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Baked Zucchini Chips: Enjoy Crispy Flavorful Snacks!

Crispy Baked Zucchini Chips are a healthy and flavorful snack option that are easy to make and perfect for satisfying cravings.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course: Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis sliced into thin rounds (about 1/8 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese optional

Method
 

  1. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
  3. If using, sprinkle the grated Parmesan cheese over the zucchini and toss gently to combine.
  4. Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure they do not overlap.
  5. Bake in the preheated oven for about 2 hours, flipping the chips halfway through, until they are golden and crispy.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 4gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 2mgSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For extra flavor, try adding different spices such as cayenne pepper for heat or Italian seasoning for an herbaceous twist.
  • If you prefer a quicker method, you can use an air fryer set to 375°F and cook for about 10-15 minutes, checking frequently to prevent burning.

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