Baked Pears with Goat Cheese, Honey, and Cranberries

Try these Baked Pears with Goat Cheese, Honey, and Cranberries for an elegant dessert that is perfect for autumn gatherings.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baked Pears

4 pieces Pears Choose ripe but firm Bartlett or Bosc pears for best texture.
2 tablespoons Unsalted Butter Adds rich flavor and aids in caramelization.

For the Filling

1 cup Goat Cheese Offers creamy, tangy contrast.
1 cup Fresh Cranberries Provide burst of tartness.

For the Drizzle

1/4 cup Honey Select mild varieties for sweetness.

Optional Enhancements

1 teaspoon Cinnamon Adds warmth and depth.
2 sprigs Fresh Mint Leaves Great for garnishing; enhances appeal.

Equipment

Oven
baking dish
saucepan

Method

Preparation Steps

Preheat the oven to 375°F (190°C). Gather ingredients and rinse cranberries.
Halve the pears and remove cores to create a cavity for the filling. Place cut-side up in baking dish.
Dot cut sides with unsalted butter and roast for about 20 minutes until fork-tender.
In a saucepan, combine fresh cranberries and honey over medium heat, stirring until cranberries burst and form a compote (5-7 minutes).
Remove roasted pears and fill cavities with goat cheese. Top with the cranberry mixture.
Drizzle additional honey over assembled pears and sprinkle with cinnamon. Garnish with mint leaves if desired.
Allow to cool slightly before serving. Enjoy warm as an appetizer or dessert.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 180mgFiber: 4gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh cranberries. The recipe can be adapted for dietary preferences, such as using vegan cheese.

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