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Isabella

Baked Mac and Cheese: Discover the Creamiest Recipe!

A creamy and delicious baked mac and cheese recipe that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional
  • 2 tablespoons grated Parmesan cheese optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly.
  4. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5-7 minutes.
  5. Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, salt, and pepper until the cheese is fully melted and the sauce is smooth.
  6. Combine the cooked macaroni with the cheese sauce, mixing well to coat.
  7. Pour the mac and cheese mixture into a greased 9x13 inch baking dish. If using, sprinkle breadcrumbs and Parmesan cheese evenly over the top.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  9. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 5g

Notes

  • For a spicy kick, add 1/2 teaspoon of cayenne pepper or diced jalapeños to the cheese sauce.
  • Mix in cooked bacon, ham, or vegetables like broccoli or spinach for added flavor and nutrition.

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