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–+ servings
Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Your Must-Try Holiday Treat

Baked Cranberry Brie Bites are a delightful savory-sweet addition to any festive spread, perfect for busy cooks and guaranteed to impress your guests.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Ensure it's thawed for easy rolling and cutting.
For the Filling
  • 8 oz Brie Cheese Leave the rind on for a creamy, rich filling that melts beautifully.
  • ½ cup Cranberry Sauce Opt for store-bought or homemade.
Optional Additions
  • ¼ cup Candied Pecans Adds crunch and sweetness; substitute with walnuts or almonds if desired.
  • 12 sprigs Fresh Rosemary For garnish; thyme works well too.

Equipment

  • mini muffin tin
  • Oven
  • Rolling Pin
  • cooking spray or butter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin lightly.
  2. Roll out the thawed puff pastry and cut into 12 equal squares.
  3. Place a small cube of brie cheese into the center of each pastry square.
  4. Spoon about ½ teaspoon of cranberry sauce over the brie in each cup.
  5. Sprinkle candied pecans on top if using.
  6. Bake in the preheated oven for 15–18 minutes until golden brown.
  7. Let cool for 5 minutes and garnish with fresh rosemary before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 150IUCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for the best texture.

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