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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites for Effortless Holiday Cheering

Baked Cranberry Brie Bites are an elegant and effortless appetizer perfect for holiday gatherings, featuring creamy brie and tangy cranberry sauce.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed if frozen
For the Filling
  • 12 oz Brie Cheese Cut into cubes
  • 1 cup Cranberry Sauce Store-bought or homemade
Optional Add-Ons
  • 1/2 cup Candied Pecans Optional for topping
  • Fresh Rosemary Sprigs Optional for garnish

Equipment

  • Oven
  • mini muffin tin
  • Rolling Pin
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease muffin tins.
  2. Roll out the thawed puff pastry and cut into 12 squares. Press into muffin cups.
  3. Place a cube of brie cheese into each pastry cup.
  4. Top with a spoonful of cranberry sauce and sprinkle with candied pecans if using.
  5. Bake for 15-18 minutes until golden brown and bubbly.
  6. Allow to cool for 5 minutes before serving, garnishing with rosemary if desired.

Nutrition

Serving: 1biteCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Perfect for holiday celebrations or casual gatherings, these bites are easy to customize with different jams or cheeses.

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