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–+ servings
Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Effortless Festive Flavor Delights

Baked Cranberry Brie Bites deliver a sweet-and-savory experience, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package puff pastry thawed and rolled out
  • 12 oz brie cheese cut into cubes, rind on
  • 1 cup cranberry sauce store-bought or homemade
Optional Add-Ons
  • 1/2 cup candied pecans for crunch
  • fresh rosemary sprigs for garnish

Equipment

  • mini muffin tin
  • Oven
  • Sharp knife
  • cooking spray or butter
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
  2. Roll out the thawed puff pastry and cut it into 12 equal squares.
  3. Press each square into the greased muffin cups and create small pastry cups.
  4. Place one cube of brie into each pastry cup.
  5. Add a spoonful of cranberry sauce on top of each brie cube.
  6. If using, sprinkle candied pecans over the cranberry layer.
  7. Bake for 15-18 minutes or until golden brown and bubbling.
  8. Allow to cool for 5 minutes and garnish with fresh rosemary sprigs before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgSugar: 2gVitamin A: 6IUCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for longer storage and reheat as needed.

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