Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by boiling or sautéing the chicken breasts for about 20 minutes until fully cooked. Shred the chicken.
- In a large mixing bowl, combine the shredded chicken with buffalo sauce and softened cream cheese. Stir until well-blended.
- Lay out the tortillas on a flat surface. Spoon the buffalo chicken mixture onto each tortilla and roll them up tightly.
- Preheat your oven to 400°F (200°C). Arrange the taquitos seam-side down on a parchment-lined baking sheet. Bake for 15-20 minutes until golden brown.
- Let the taquitos cool for a few minutes before serving. Sprinkle with green onions and serve with sour cream.
Nutrition
Notes
These taquitos are perfect for game days, movie nights, or any gathering. They can be assembled in advance and refrigerated before baking.
