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–+ servings
Baked Breakfast Tacos

Baked Breakfast Tacos: The Tasty Morning Game Changer

Discover the magic of Baked Breakfast Tacos, a delicious and easy morning meal perfect for busy families.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 8 pieces Corn Tortillas Soft corn tortillas create the perfect base.
  • 3 cups Potatoes Yukon Gold or Russets, cut into 1-inch cubes.
  • 6 large Eggs Scramble until slightly wet.
  • 6 slices Bacon Bake until crispy.
  • 1 packet Taco Seasoning Can use homemade blend.
  • 1 cup Monterey Jack Cheese Can substitute with cheddar.
Optional Toppings
  • 1 cup Pico de Gallo For a zesty burst of flavor.
  • 2 pieces Sliced Avocados Adds richness.
  • 1 cup Refried Beans Serve on the side.

Equipment

  • large baking dish
  • skillet
  • rimmed baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Bake the bacon in the oven for about 10 minutes until crispy.
  3. Cook the cubed Yukon Gold potatoes with taco seasoning in a skillet for 15-20 minutes.
  4. Arrange corn tortillas in a baking dish.
  5. Scramble the eggs in a separate skillet until slightly wet.
  6. Assemble the tacos by adding potatoes, eggs, and bacon into the tortillas, then top with cheese.
  7. Bake the assembled tacos for approximately 10 minutes until cheese is melted.
  8. Serve hot, optionally topped with pico de gallo or avocado.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These tacos are perfect for meal prep and can be customized with various toppings to suit your taste.

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