Begin by preheating your oven to 400°F (200°C) and prepare a baking dish by greasing it with olive oil or lining it with parchment paper.

In a mixing bowl, combine the Boursin cheese with minced garlic, lemon juice, lemon zest, and half of the olive oil, and blend until smooth.

Pat the salmon fillets dry with a paper towel; drizzle with remaining olive oil, and season with salt and black pepper.

Spread the Boursin cheese mixture evenly over each salmon fillet.

Bake the salmon for 15–20 minutes until done; it should flake easily and reach an internal temperature of 145°F (63°C).

After baking, let the salmon rest for a couple of minutes, then garnish with parsley and serve with lemon wedges.