Baked Apple Pie Rice Paper Rolls You’ll Crave Every Bite

These Baked Apple Pie Rice Paper Rolls are a delicious and healthier spin on the beloved apple pie, perfect for gluten-free and vegan diets.

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Prep Time 20

Cook Time 30

Cooling Time 5

Total Time 55

Servings: 4 rolls

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Apples Use any variety you have on hand, such as Gala or Granny Smith.
1/4 cup Brown Sugar Substitute with coconut sugar for a lower glycemic option or omit for a sugar-free version.
1 teaspoon Cinnamon Can be replaced with nutmeg for a different spice profile.

For the Wrap

10 sheets Rice Paper Make sure to not over-soak to maintain a bit of stiffness for rolling.
2 tablespoons Cooking Oil Can use melted vegan butter or coconut oil as alternatives.

Equipment

Oven
mixing bowl
Baking sheet
Parchment paper
large bowl

Method

Step-by-Step Instructions for Baked Apple Pie Rice Paper Rolls

Preheat your oven to 450°F (232°C) and prepare a baking sheet.
Peel and slice apples, then mix with brown sugar and cinnamon.
Soak each rice paper sheet in warm water for 10-15 seconds until soft but still firm.
Assemble the rolls by placing the apple mixture in the soaked rice paper and rolling it up.
Brush the rolls with cooking oil and arrange them on the baking sheet.
Bake for 25-30 minutes, turning occasionally for even browning.
Cool for a few minutes before serving, optionally with dairy-free ice cream or caramel.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

Avoid over-soaking the rice paper; it should remain slightly stiff for easy rolling. Experiment with various fruits in the filling for new flavor combinations.

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