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Bailey’s Irish Cream Brownies

Bailey’s Irish Cream Brownies: Fudgy Bliss for Chocoholics

Indulge in these Bailey’s Irish Cream Brownies, a delightful blend of fudgy texture and smooth Irish cream liqueur.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsweetened Cocoa Powder Can be swapped for dark chocolate for richer taste.
  • 1 cup Granulated Sugar Reduce slightly for a less sweet brownie if desired.
  • 4 eggs Eggs Use room temperature for best incorporation.
  • 1/2 cup Bailey’s Irish Cream Liqueur Irish cream-flavored coffee creamer can be used as a non-alcoholic substitute.
  • 1/2 cup Butter Can be substituted with coconut oil for dairy-free option.
  • 1 cup All-Purpose Flour Gluten-free flour blend can be used as a substitute.
  • 1/2 cup Chocolate Chips (optional) Use dark or milk chocolate, or omit for simpler brownie.
For Serving
  • 1 scoop Vanilla Ice Cream A classic pairing.
  • 1 dollop Whipped Cream Balances the richness of the brownies.

Equipment

  • 9x9-inch baking pan
  • Medium saucepan
  • whisk
  • spatula

Method
 

Steps for Baking Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. Melt 1/2 cup of butter in a medium saucepan over low heat. Remove from heat and whisk in 1 cup of cocoa powder and 1 cup of sugar until smooth.
  3. Allow the mixture to cool slightly, then add 4 room-temperature eggs one at a time, whisking until incorporated.
  4. Stir in 1/2 cup of Bailey’s Irish Cream Liqueur and 1 teaspoon of vanilla extract until well combined.
  5. Fold in 1 cup of all-purpose flour gently using a spatula until no streaks remain.
  6. If desired, fold in 1/2 cup of chocolate chips evenly.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 25-30 minutes and check for doneness using a toothpick.
  9. Let the brownies cool completely in the pan for about an hour.
  10. Slice into squares and serve, optionally with vanilla ice cream and whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use room temperature eggs for better incorporation and avoid overmixing for a fudgy texture.

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