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Bacon, Egg, and Cheese Crescent Rolls Recipe

Bacon, Egg, and Cheese Crescent Rolls Recipe for Cozy Mornings

Enjoy Bacon, Egg, and Cheese Crescent Rolls for a quick and delicious breakfast. Perfect for any morning!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough Can substitute with puff pastry.
For the Filling
  • 6 slices Bacon Turkey bacon works well for a lighter option.
  • 4 large Eggs Season with salt and pepper.
  • 1 cup Cheddar Cheese Consider pepper jack for a spicy kick.

Equipment

  • skillet
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, cook diced bacon until crispy, about 5-7 minutes.
  3. In the same skillet, scramble the eggs until soft and fluffy, then stir in the bacon.
  4. Unroll the crescent roll dough and separate into triangles.
  5. On each triangle, layer the scrambled egg and bacon mixture, topped with cheese.
  6. Roll the dough from the wide end to the pointed end, sealing the edges.
  7. Arrange the filled rolls on the baking sheet and bake for 12-15 minutes until golden brown.
  8. Allow to cool slightly, then serve warm with fresh fruit or light salad.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 145mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and consider adding herbs or bell peppers for extra taste.

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