Preheat your waffle iron to medium-high heat, setting the dial to 4 or 5.

In a large mixing bowl, combine the shredded hashbrowns, bacon bits, shredded cheese, and beaten eggs. Stir in a pinch of salt and pepper until well-blended.

Spray the preheated waffle iron generously with non-stick spray.

Scoop about 1 cup of the hashbrown mixture into the center of the waffle iron. Flatten it slightly to cover the surface.

Cook the waffles for approximately 6 to 8 minutes, until golden brown and crispy.

Carefully release the waffle using a fork or tongs. Repeat with the remaining mixture, re-spraying the waffle iron as needed.