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Autumn Apple Bread with Cinnamon Sugar

Autumn Apple Bread with Cinnamon Sugar for Cozy Mornings

Delight in the flavors of Autumn Apple Bread with Cinnamon Sugar, a cozy treat perfect for fall mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Brown Sugar Substitute with coconut sugar for a lower glycemic option.
  • 1 teaspoon Ground Cinnamon Try pumpkin spice for a seasonal twist.
  • 2 large Eggs Use flaxseed eggs for a vegan version.
  • 3/4 cup Granulated Sugar Alternatives like honey or agave can be used carefully.
  • 1/2 cup Butter (Melted) Vegan butter or coconut oil works for a dairy-free option.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different profile.
  • 2 cups All-Purpose Flour Swap with whole wheat flour for a denser loaf.
  • 1 teaspoon Baking Powder No substitutions recommended.
  • 1/2 teaspoon Baking Soda No substitutions recommended.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1 cup Chopped Apples Choose Honeycrisp, Gala, or Pink Lady for optimal results.
For the Cinnamon Sugar Swirl
  • 1/4 cup Brown Sugar Use for the sweetest cinnamon swirl.
  • 1 teaspoon Ground Cinnamon Double the amount if desired for extra warmth.

Equipment

  • 8x5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x5-inch loaf pan.
  2. In a small bowl, whisk together ¼ cup of brown sugar and 1 teaspoon of ground cinnamon.
  3. In a large mixing bowl, whisk together 2 large eggs and ¾ cup of granulated sugar. Then add ½ cup of melted butter and 1 teaspoon of vanilla extract.
  4. Sift in 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
  5. Gently fold in 1 cup of chopped apples.
  6. Pour half of the batter into the prepared loaf pan, sprinkle with ¾ of the cinnamon-sugar mixture, add the remaining batter, and top with the rest of the cinnamon sugar.
  7. Bake for 35-45 minutes until golden brown and a toothpick comes out clean.
  8. Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For the best results, choose firm apple varieties and avoid overmixing the batter. Allow the bread to cool completely before slicing for the best texture.

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