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–+ servings
Authentic Irish Potato Bread

Authentic Irish Potato Bread That’s Soft, Quick, and Easy

Enjoy the comfort of Authentic Irish Potato Bread, a soft, quick, and easy recipe that fits perfectly into any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 farls
Course: Breakfast
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups mashed potatoes plain, unseasoned for best results
  • 1.5 to 2 cups all-purpose flour adjust based on potato moisture
  • 1 teaspoon salt essential for flavor
  • 1 tablespoon butter or neutral oil for cooking

Equipment

  • skillet
  • mixing bowl
  • Knife
  • Floured Surface

Method
 

Step-by-Step Instructions
  1. Begin by measuring 2 cups of cooled, plain mashed potatoes in a mixing bowl.
  2. Mix in 1 teaspoon of salt to the mashed potatoes, then gradually incorporate 1½ to 2 cups of all-purpose flour until a soft dough forms.
  3. Turn the dough onto a floured surface and shape it into a round about 1 inch thick, then cut into four wedges.
  4. Heat a skillet over medium heat and lightly grease it, cooking each side of the farls for 3–4 minutes until golden brown.
  5. Remove the farls from the skillet and serve warm, perfect for breakfast or as a side.

Nutrition

Serving: 1farlCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 350mgFiber: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For best results, ensure potatoes are smooth and handle dough gently to keep it soft. Watch cooking time carefully to avoid burning.

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