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–+ servings
Asian Dumpling Potsticker Soup

Asian Dumpling Potsticker Soup for Quick Cozy Nights

This Asian Dumpling Potsticker Soup is a comforting dish ready in just 20 minutes, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon Sesame Oil Adds richness and nutty flavor; substitute with olive or neutral oil if unavailable.
  • 2 teaspoons Fresh Ginger Provides a warm and spicy aroma, enhancing the overall flavor.
  • 2 cloves Garlic Adds depth and savory notes to the broth.
  • 4 cups Low-Sodium Vegetable Broth Serves as the base of the soup, keeping it light.
  • 2 tablespoons Low-Sodium Soy Sauce Adds umami and saltiness; tamari can be used for gluten-free.
  • 1 tablespoon Rice Vinegar Provides acidity and balance to the broth.
  • 1 tablespoon Chili Garlic Sauce Adds heat and flavor complexity; optional.
For the Soup
  • 1-2 cups Mushrooms Shiitake or cremini contribute earthy flavors.
  • 2 cups Baby Bok Choy or Spinach Offers nutrients and vibrant color.
  • 1 package Frozen Dumplings or Potstickers Choose chicken, pork, or vegetable depending on dietary preference.
For Garnish
  • 2 tablespoons Green Onions Finely chopped for garnish.
  • 1 tablespoon Toasted Sesame Seeds Optional garnish.
  • Black Pepper Adjust to taste.
  • Red Pepper Flakes Optional, for additional spice.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Sauté aromatics by heating sesame oil in a large pot and adding ginger and garlic. Sauté for 1-2 minutes until fragrant.
  2. Create the broth by adding vegetable broth, soy sauce, rice vinegar, and optional chili garlic sauce. Bring to a gentle boil.
  3. Add sliced mushrooms to the broth and cook for 3-4 minutes, stirring occasionally.
  4. Incorporate leafy greens by adding chopped baby bok choy or spinach and simmer for 2-3 minutes.
  5. Cook the dumplings by adding frozen dumplings to the boiling soup and cooking for 5-7 minutes.
  6. Serve and garnish by ladling soup into bowls and topping with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 2gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 2500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

This recipe is customizable to your dietary preferences and is perfect for a quick, comforting meal.

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