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Isabella

Asian Cabbage Stir Fry: Discover a Quick, Tasty Recipe!

A quick and tasty Asian Cabbage Stir Fry recipe that is perfect for a healthy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 1 inch piece of ginger grated
  • 4 cups green cabbage thinly sliced
  • 1 cup carrots julienned
  • 1 bell pepper sliced (any color)
  • 1 cup snap peas trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds optional
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced onion and sauté for 2-3 minutes until softened.
  3. Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.
  4. Add the sliced cabbage, carrots, bell pepper, and snap peas to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
  5. Pour in the soy sauce, rice vinegar, and sesame oil. Toss everything together and cook for another 2 minutes.
  6. Season with salt and pepper to taste. If desired, sprinkle with sesame seeds.
  7. Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 500mgFiber: 3gSugar: 3g

Notes

  • For a spicier version, add red pepper flakes or sliced jalapeños during step 3.
  • You can substitute the vegetables with any seasonal produce you have on hand, such as zucchini or broccoli.
  • For a protein boost, add cooked chicken, tofu, or shrimp during the stir-frying process.

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