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Asiago Herb Biscuits

Asiago Herb Biscuits: Cheesy Delights Ready in 30 Minutes

Delight in these Asiago Herb Biscuits, cheesy treats perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Try substituting with whole wheat flour for a heartier bite.
  • ½ cup freshly grated Asiago cheese Use authentic Asiago PDO for best flavor.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 1 teaspoon sugar Feel free to omit if you prefer less sweetness.
  • 1 teaspoon kosher salt Sea salt can work as a substitute.
  • 1 tablespoon chopped fresh rosemary Dried can be used if fresh is unavailable.
  • 1 tablespoon chopped fresh sage Switch to dried sage if needed.
  • 1 cup heavy cream Can use milk, but biscuits will be less indulgent.
  • ¼ cup unsalted butter (melted) Essential for coating the biscuits.

Equipment

  • mixing bowl
  • Oven
  • Baking sheet
  • Wooden spoon or spatula
  • Knife or bench scraper

Method
 

Step-by-Step Instructions for Asiago Herb Biscuits
  1. Preheat your oven to 425°F (218°C) to ensure it's hot.
  2. In a large mixing bowl, whisk together the flour, Asiago cheese, baking powder, sugar, and kosher salt. Add rosemary and sage.
  3. Gradually pour in the heavy cream while stirring gently until the dough comes together.
  4. Lightly flour a clean surface and knead the dough for about 1 minute until smooth.
  5. Cut the dough into 12 equal squares and dip each into melted butter, then arrange on a baking sheet.
  6. Sprinkle the remaining Asiago cheese on top and bake for 13-15 minutes until puffed and lightly browned.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Enjoy these Asiago Herb Biscuits fresh from the oven for the best taste experience.

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