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Apple & Goat Cheese Croissant Sandwich

Apple & Goat Cheese Croissant Sandwich for a Flavorful Brunch

A quick and gourmet Apple & Goat Cheese Croissant Sandwich that's perfect for brunch.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants Fresh, flaky croissants
  • 4 oz Goat Cheese Creamy and tangy
  • 1 tbsp Honey For sweetness
  • 1 pinch Cinnamon For warmth
  • 1 cup Apples (Honeycrisp or Granny Smith) Thinly sliced
  • 1 cup Arugula Optional for a peppery bite

Equipment

  • Oven
  • Serrated knife
  • mixing bowl
  • Baking sheet

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Slice each croissant in half horizontally.
  3. In a mixing bowl, combine goat cheese, honey, and cinnamon until smooth.
  4. Spread the goat cheese mixture on the bottom half of each croissant.
  5. Layer thin slices of apples on top of the cheese.
  6. Add arugula on top of the apple slices, if desired.
  7. Bake the assembled sandwiches for 5-7 minutes or until warmed through.
  8. Remove from the oven, let cool slightly, and serve.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve with fresh fruit or a light salad for a complete meal. Make the goat cheese mixture and apple slices ahead of time for quicker assembly.

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