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–+ servings
Isabella

Apple Cranberry Pecan Salad: A Refreshing Delight!

A refreshing and delicious salad combining sweet apples, tart cranberries, and crunchy pecans.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups mixed salad greens
  • 1 large apple cored and diced (preferably a sweet variety like Honeycrisp or Fuji)
  • 1 cup fresh cranberries or 1/2 cup dried cranberries
  • 1/2 cup pecans roughly chopped
  • 1/4 cup crumbled feta cheese optional
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette dressing

Method
 

  1. In a large salad bowl, combine the mixed salad greens, diced apple, fresh cranberries, chopped pecans, crumbled feta cheese, and sliced red onion.
  2. Drizzle the balsamic vinaigrette dressing over the salad.
  3. Toss gently to combine all the ingredients and ensure the dressing evenly coats the salad.
  4. Serve immediately or chill in the refrigerator for about 15 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 5mgSodium: 150mgFiber: 3gSugar: 10g

Notes

  • For added sweetness, consider drizzling honey over the salad before serving.
  • Substitute walnuts or almonds for the pecans for a different nutty flavor.

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