Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans with butter or non-stick spray.
- In a large mixing bowl, cream together butter and sugar using an electric mixer on medium speed for 3-5 minutes.
- Incorporate eggs into the mixture one at a time, mixing well after each addition.
- Slowly stir in buttermilk until well combined.
- In a separate bowl, whisk together flour and baking soda, then gradually combine with the wet ingredients.
- In a small bowl, mix brown sugar and ground cinnamon for the swirl.
- Layer batter and cinnamon mixture in prepared pans, alternating until all is used.
- Gently swirl through the layers with a knife to create a marbled effect.
- Bake for 45-50 minutes, checking for doneness with a toothpick.
- Remove from oven, cool in pans for 10 minutes, then transfer to a wire rack.
Nutrition
Notes
Avoid overmixing the batter to maintain a light texture. Use room temperature eggs for better integration.