Amish Apple Cinnamon Casserole for Cozy Family Nights

A delightful Amish Apple Cinnamon Casserole that combines comfort and flavor, perfect for family nights.

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Prep Time 10

Cook Time 10

Natural Pressure Release 10

Total Time 30

Servings: 6 servings

Course: Dessert

Cuisine: Amish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Vegetarian Casserole Ingredients

2 cups Zucchini Adds moisture and texture; substitute with yellow squash for a different flavor.
1 cup Bell Peppers Contributes sweetness and crunch; use any color for varied taste.
1 medium Onion Provides a savory base; for a milder flavor, opt for green onions.
2 cloves Garlic Enhances depth of flavor; fresh garlic is preferable.
1 can Tomatoes (diced) Acts as a cooking liquid and flavor booster; opt for fire-roasted for an extra smoky taste.
1 cup Ricotta Cheese Adds creaminess and richness; substitute with cottage cheese for a lighter option.
2 cups Spinach Increases nutritional value and adds a pop of color; frozen spinach may be used if fresh isn’t available.
1 tablespoon Italian Seasoning Provides a balanced blend of herbs; create your own using oregano, basil, and thyme.
to taste Salt For seasoning; adjust to personal taste preferences.
to taste Pepper For seasoning; adjust to personal taste preferences.

Equipment

Instant Pot

Method

Preparation Steps

Wash and chop the zucchini, bell peppers, onion, and garlic into bite-sized pieces.
Turn on the Instant Pot and select the 'Sauté' function. Add olive oil and sauté the onion and garlic for about 3-5 minutes.
Add the zucchini, bell peppers, and canned tomatoes to the pot. Include the spinach and stir for about 2 minutes.
Incorporate the ricotta cheese and Italian seasoning into the mixture, stirring gently. Season with salt and pepper.
Secure the lid on the Instant Pot, set the valve to sealing, and cook on high pressure for 10 minutes.
Allow for a natural pressure release for about 10 minutes before opening the lid.
Serve hot with a fresh salad or whole-grain bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 550mgFiber: 4gSugar: 3gVitamin A: 25IUVitamin C: 60mgCalcium: 15mgIron: 8mg

Notes

This vegetarian casserole is easy to make and a wholesome meal that your family will request time and again.

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