Go Back
–+ servings
Air Fryer Stuffed Mushrooms With Cream Cheese

Air Fryer Stuffed Mushrooms With Cream Cheese That Wow

Delight in these Air Fryer Stuffed Mushrooms with Cream Cheese, a quick and savory appetizer perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 mushrooms
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Choose vegan for dairy-free.
  • 1/2 cup Chopped Mushroom Stems Enhances flavor and minimizes waste.
  • 1 tbsp Fresh Herbs (e.g., parsley, basil, garlic) Use dried herbs as a substitute.
  • 1/4 cup Parmesan Cheese Optional; can substitute with nutritional yeast.
  • 1/4 cup Breadcrumbs Swap for gluten-free or omit for lower-carb.
For the Mushrooms
  • 12 large Mushroom Caps Portobello or button recommended.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Clean the mushroom caps under running water and wipe away dirt. Remove and chop the stems.
  2. In a bowl, blend cream cheese, chopped mushroom stems, fresh herbs, and breadcrumbs until smooth.
  3. Spoon the filling into each mushroom cap, mounding it slightly for a nice presentation.
  4. Preheat air fryer to 350°F (175°C). Cook the stuffed mushrooms in a single layer for 10-12 minutes.
  5. Remove from air fryer and garnish with parsley and Parmesan cheese, if desired. Serve warm.

Nutrition

Serving: 3mushroomsCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a quick snack.

Tried this recipe?

Let us know how it was!