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–+ servings
Air Fryer Salmon

Air Fryer Salmon: Crispy, Flavorful, and Dinner-Ready!

This 15-Minute Air Fryer Salmon is a nutritious powerhouse of omega-3s, easy to prepare and full of flavor!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Choose fresh, skin-on fillets to retain moisture during cooking.
  • 1 tablespoon Olive Oil Adds moisture; avocado oil is a great substitute for a different flavor.
For the Seasoning
  • 1 teaspoon Garlic Powder Provides a savory depth; fresh garlic offers more intensity if you prefer.
  • 1 teaspoon Paprika Introduces subtle sweetness and beautiful color; try smoked paprika for added flavor.
  • 1 teaspoon Salt Enhances all the flavors; adjust to your taste, or use a low-sodium alternative if needed.
  • 1 teaspoon Black Pepper Freshly ground gives the best heat and depth; sprinkle to taste.
  • 1 teaspoon Onion Powder Adds mild onion flavor; you can swap in fresh onion for extra bite.
  • 1/4 teaspoon Cayenne Pepper optional, for a touch of spiciness; leave out if you want it milder.
For the Finishing Touches
  • 1 tablespoon Lemon Juice Balances flavors with acidity; lime juice is a good substitute if desired.
  • 1 tablespoon Fresh Parsley for garnish; adds a pop of freshness and color; feel free to use any fresh herb.
  • 2 wedges Lemon Wedges for serving; amplifies flavor when served alongside.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by patting your fresh salmon fillets dry with a paper towel to remove any excess moisture. Arrange the fillets skin-side down on a clean surface, ready for seasoning.
  2. In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper. Stir until they form a smooth paste.
  3. Generously rub the seasoning mix evenly over the salmon fillets, ensuring they are coated on all sides. Drizzle freshly squeezed lemon juice over the top.
  4. Set your air fryer to 375°F (190°C) and preheat it for about 3 minutes.
  5. Carefully place the salmon fillets in the air fryer basket, skin-side down. Close the air fryer and cook for 8-10 minutes.
  6. Once cooked, remove from the basket. Garnish with fresh parsley and serve alongside lemon wedges.

Nutrition

Serving: 1filletCalories: 250kcalProtein: 23gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 500mgPotassium: 400mgVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

For best results, always pat the salmon dry before seasoning and avoid overcrowding in the air fryer basket.

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