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Isabella

Air Fryer Chicken: Juicy, Flavorful Recipe You’ll Love!

A delicious and juicy air fryer chicken recipe that is easy to prepare and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound total)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice

Method
 

  1. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  2. Pat the chicken breasts dry with paper towels.
  3. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and lemon juice.
  4. Rub the spice mixture all over the chicken breasts.
  5. Place the chicken breasts in the air fryer basket in a single layer.
  6. Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.

Nutrition

Serving: 1chicken breastCalories: 280kcalProtein: 54gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 120mgSodium: 800mg

Notes

  • For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes or overnight in the refrigerator.
  • You can add a tablespoon of honey or maple syrup to the spice mixture for a touch of sweetness.
  • Try using Italian seasoning or a Cajun spice blend for a different flavor profile.

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