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–+ servings
Isabella

Air Fryer Cheesy Mashed Potato Balls for a Tasty Treat!

Delicious and crispy Air Fryer Cheesy Mashed Potato Balls made from leftover mashed potatoes, perfect for a tasty treat!
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs panko preferred
  • Cooking spray

Method
 

  1. In a large bowl, combine the leftover mashed potatoes, cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter. Place the balls on a baking sheet lined with parchment paper.
  3. Once all the balls are formed, roll each ball in breadcrumbs until fully coated.
  4. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  5. Spray the air fryer basket with cooking spray. Place the potato balls in the basket in a single layer, making sure they are not touching.
  6. Air fry the potato balls for 10-12 minutes, or until they are golden brown and crispy, shaking the basket halfway through cooking for even browning.
  7. Remove the potato balls from the air fryer and let them cool for a few minutes before serving.

Nutrition

Serving: 1ballCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For a spicy kick, add 1/4 teaspoon of cayenne pepper or chopped jalapeños to the potato mixture.
  • Experiment with different cheeses such as mozzarella or pepper jack for varied flavors.

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