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–+ servings
Air Fryer Bread

Air Fryer Bread: Quick, No-Yeast Loaf That Everyone Loves

This Air Fryer Bread recipe combines pantry staples for a delicious, crusty loaf without the need for yeast.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3¾ cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option
  • 1½ teaspoons Baking Soda Check freshness to avoid a dense texture
  • 2 cups Buttermilk Can substitute with milk mixed with 2 tbsp lemon juice

Equipment

  • Air Fryer
  • mixing bowl
  • Parchment paper
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Air Fryer Bread
  1. In a large mixing bowl, combine 3¾ cups of all-purpose flour with 1½ teaspoons of baking soda. Create a well in the center of the flour and pour in 2 cups of buttermilk, stirring gently until it just comes together.
  2. Transfer the shaggy dough onto a floured surface. Gently fold the edges into the center about 4-5 times, aiming to shape it into a round loaf.
  3. Line your air fryer basket with parchment paper. Place the shaped dough inside the basket, ensuring it has room to expand.
  4. Set your air fryer to 350°F (175°C) and air fry for 25-30 minutes. Avoid peeking during the first 20 minutes.
  5. Carefully remove the air fryer basket after baking and let the bread rest for about 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 4mgIron: 10mg

Notes

Store leftover Air Fryer Bread in a cool, dry place for up to 3 days, or refrigerate for longer freshness.

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