Addictive Taco Crackers: Quick Crunchy Bliss in 25 Minutes

Enjoy these addictive Taco Crackers for a quick and delightful snack perfect for any occasion.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 4 servings

Course: Snacks

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

1/4 cup Vegetable Oil Olive oil can be used for extra flavor.
2 tablespoons Taco Seasoning Adjust to customize heat level.
1 teaspoon Garlic Powder Fresh minced garlic can be used.
1 teaspoon Onion Powder Dried onion flakes can work as a substitute.
1 pinch Chili Flakes Adjust for desired spiciness.

For the Crackers

4 cups Crackers Choose gluten-free if needed.

Equipment

Baking sheet
mixing bowl
whisk
spatula

Method

Step-by-Step Instructions for Taco Crackers

Preheat the oven to 250°F (120°C).
In a medium bowl, whisk together vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes.
In a large bowl, add crackers and pour the seasoning mixture over them; toss gently to coat.
Spread coated crackers in a single layer on a baking sheet lined with parchment paper.
Bake for 10 minutes, then stir or flip the crackers and return to the oven.
Bake for an additional 5 to 10 minutes until golden and crispy.
Cool on the baking sheet for a few minutes, then serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 250mgPotassium: 50mgFiber: 1gCalcium: 2mgIron: 4mg

Notes

For storage, keep in an airtight container at room temperature for up to one week or freeze for up to two months.

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