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Isabella

5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are a must-try!

5-Ingredient Peanut Butter Oatmeal Chocolate Chip Cookies are a must-try!
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup natural peanut butter
  • 1 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips

Method
 

  1. Preheat your oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the peanut butter, rolled oats, brown sugar, and vanilla extract. Mix until well combined.
  4. Fold in the dairy-free chocolate chips.
  5. Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Flatten each cookie slightly with the back of the spoon.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 7.5gFiber: 1gSugar: 6g

Notes

  • For a chewier texture, chill the dough in the refrigerator for 30 minutes before baking.
  • You can substitute maple syrup for brown sugar for a different sweetness profile.
  • Add a pinch of sea salt on top of the cookies before baking for an extra flavor boost.

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