Go Back
Isabella

4th of July Fruit Tart: A Festive Recipe to Impress!

A festive and delicious 4th of July Fruit Tart that is sure to impress your guests with its vibrant colors and creamy filling.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pre-made 9-inch pie crust
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups mixed fresh berries strawberries, blueberries, raspberries
  • 1/4 cup apricot jam
  • 1 tablespoon water

Method
 

  1. Preheat the oven to 350°F. Bake the pie crust according to package instructions until golden brown. Allow it to cool completely.
  2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Spread the cream cheese mixture evenly over the cooled pie crust.
  5. Arrange the mixed fresh berries on top of the cream cheese layer in a decorative pattern.
  6. In a small saucepan, heat the apricot jam and water over low heat until melted and smooth. Brush the mixture over the berries to give them a glossy finish.
  7. Chill the tart in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a gluten-free option, use a gluten-free pie crust or make a crust using crushed gluten-free cookies.
  • Experiment with different fruits such as kiwi, peaches, or cherries for a colorful and seasonal twist.

Tried this recipe?

Let us know how it was!