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–+ servings
Isabella

1 Bowl Peanut Butter Cup Dump Cake Delight is Irresistible!

A delicious and easy-to-make dessert that combines chocolate cake with creamy peanut butter and chocolate chips, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box chocolate cake mix 15.25 oz
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped peanut butter cups about 6-8 mini cups
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the chocolate cake mix, melted butter, milk, eggs, vanilla extract, and salt. Stir until just combined; do not overmix.
  3. Fold in the chocolate chips and chopped peanut butter cups until evenly distributed.
  4. Pour the batter into the prepared baking dish and spread it out evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool for about 10 minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For an extra indulgent treat, top with whipped cream or a scoop of vanilla ice cream before serving.
  • Substitute the chocolate cake mix with a gluten-free cake mix for a gluten-free version of this dessert.

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