Name: Irresistible White Pizza with Prosciutto & Hot Honey Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb store-bought pizza dough (Substitution: Homemade dough can also be used for a fresher taste.); 1 cup whole-milk ricotta cheese (Substitute with part-skim ricotta for lower fat content.); 8 oz fresh mozzarella, torn into pieces (Alternative: Burrata can be used for an even creamier experience.); 4 oz thinly sliced prosciutto (Substitution: Pancetta or cooked bacon can be used as alternatives.); 2 tbsp hot honey (Adjust to taste; regular honey can be substituted for a milder flavor.); ½ cup fresh basil leaves, roughly chopped (Option: Arugula can be added post-baking for a peppery taste.); 2 tbsp olive oil (Use flavored oils for an extra layer of taste.); Salt and pepper (to taste)

As I pulled the steaming White Pizza with Prosciutto & Hot Honey from the oven, the aroma filled my kitchen, wrapping me in a warm embrace. This isn’t just any pizza; it’s an irresistible comfort food that marries creamy ricotta with perfectly balanced salty prosciutto, all crowned with a tantalizing drizzle of spicy hot honey. The best part? This easy recipe not only comes together in a flash but also transforms any casual dinner into a delightful gathering. Each crispy slice promises a caramelized crust that’s both chewy and tender, making it a new favorite amongst friends and family alike. Curious how this perfect blend of savory and sweet will elevate your next meal? Let’s dive into the delicious details!

Why is this pizza so irresistible?

Decadent Creaminess: The blend of rich ricotta and gooey mozzarella creates an enticingly creamy texture that melts in your mouth.

Savory Prosciutto: Each bite boasts the salty, savory goodness of prosciutto, making this pizza a flavor sensation.

Spicy Sweet Contrast: The finishing touch of hot honey delivers a delightful kick, balancing the richness of the cheese perfectly.

Quick and Easy: Ready in just 15 minutes from start to finish, this dish is perfect for busy weeknights or unexpected guests.

Perfect for Gathering: Whether it’s a cozy night in or a lively get-together, this pizza is sure to impress and satisfy everyone at the table.

Make it a complete meal by serving it alongside this Honey Garlic Chicken or a light salad for a beautifully balanced dining experience.

White Pizza with Prosciutto & Hot Honey Ingredients

For the Pizza Base
• 1 lb store-bought pizza dough – Provides the structure and base of the pizza. Substitution: Homemade dough can also be used for a fresher taste.

For the Cheese Blend
• 1 cup whole-milk ricotta cheese – Adds creaminess and richness. Note: Substitute with part-skim ricotta for lower fat content.
• 8 oz fresh mozzarella, torn into pieces – Contributes gooey texture and flavor. Alternative: Burrata can be used for an even creamier experience.

For the Toppings
• 4 oz thinly sliced prosciutto – Adds a salty, savory flavor that complements the cheese. Substitution: Pancetta or cooked bacon can be used as alternatives.
• 2 tbsp hot honey (adjust to taste) – Provides sweetness and a spicy kick. Note: Regular honey can be substituted for a milder flavor.
• ½ cup fresh basil leaves, roughly chopped – Introduces freshness and color. Option: Arugula can be added post-baking for a peppery taste.

For Finishing Touches
• 2 tbsp olive oil – Enhances flavor and aids in crust browning. Note: Use flavored oils for an extra layer of taste.
• Salt and pepper to taste – Essential for seasoning and enhancing the flavors.

Whip up this delightful White Pizza with Prosciutto & Hot Honey and experience a culinary treat like no other!

Step‑by‑Step Instructions for White Pizza with Prosciutto & Hot Honey

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat up, creating that perfect crispy crust. This step is crucial for ensuring your White Pizza with Prosciutto & Hot Honey bakes evenly and develops a delightful golden finish.

Step 2: Prepare the Dough
On a floured surface, roll out the 1 lb of store-bought pizza dough into a 12-inch circle. Aim for an even thickness for a beautiful rise and texture. Carefully transfer the rolled dough to a parchment-lined baking sheet or a floured pizza peel, making it ready for the toppings.

Step 3: Spread the Ricotta
In a mixing bowl, combine 1 cup of whole-milk ricotta cheese with salt and pepper to taste. Use a spatula to spread this creamy mixture evenly over the dough, leaving about a half-inch border for the crust. This creamy base is the heart of your irresistible White Pizza with Prosciutto & Hot Honey.

Step 4: Add the Cheese and Prosciutto
Evenly distribute the torn 8 oz fresh mozzarella pieces over the ricotta layer, covering it generously. Next, drape 4 oz of thinly sliced prosciutto across the cheese, allowing the savory goodness to infuse into every slice. The combination of flavors is heavenly and sets the stage for deliciousness.

Step 5: Bake the Pizza
Place your pizza in the preheated oven (or on the pizza stone) and bake for 12-15 minutes. Keep an eye on it—when the crust turns golden brown and the cheese is bubbly, your White Pizza is ready to shine. The aroma will have everyone gathering around!

Step 6: Finish with Hot Honey and Basil
Once baked, remove the pizza from the oven and immediately drizzle 2 tbsp of hot honey over the top for that sweet and spicy kick. Sprinkle with a generous handful of roughly chopped fresh basil leaves, adding a burst of freshness. This final touch elevates your pizza to a delightful culinary experience.

Step 7: Slice and Serve
Allow the pizza to cool for a minute, then slice it into wedges using a pizza cutter. Serve warm and watch as everyone enjoys the perfect fusion of flavors in your White Pizza with Prosciutto & Hot Honey. It’s the ideal dish for sharing and creating memorable meals!

How to Store and Freeze White Pizza with Prosciutto & Hot Honey

Fridge: Store leftover pizza slices in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: If you have extra slices, wrap them tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months for optimal taste.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat at 350°F until warmed through for the best texture.

Wrapping: Avoid sogginess by ensuring the pizza is completely cooled before wrapping for storage, particularly if you plan to freeze it.

What to Serve with Irresistible White Pizza with Prosciutto & Hot Honey

Elevate your dining experience by pairing this delightful pizza with sides that complement its rich flavors and textures.

Crispy Arugula Salad: The peppery bite of fresh arugula adds a refreshing crunch, balancing the creamy and savory pizza wonderfully.
Garlic Parmesan Breadsticks: These soft, buttery sticks provide a perfect dipping option for leftover hot honey, enhancing the overall shared experience.
Charcuterie Board: Offer a selection of cured meats, cheeses, and olives to create a feast that celebrates Italian flavors and enhances social gatherings.
Chilled White Wine: A crisp, chilled Pinot Grigio or Sauvignon Blanc cleanses the palate, enhancing the spicy notes of the hot honey while matching the pizza’s richness.
Roasted Veggies: Seasoned with olive oil and herbs, their caramelized edges and earthy flavors beautifully contrast the creamy cheese of the pizza.
Fruit Tart: For dessert, a light fruit tart provides a sweet, delicate finish; the fresh fruits echo the basil’s brightness and clean the palate after the savory pizza.

Transform your meal from ordinary to extraordinary with these delightful pairings.

Expert Tips for White Pizza with Prosciutto & Hot Honey

Dough Management: Don’t overwork the dough. Gently roll it out to keep it stretchy and avoid a tough crust.

Temperature Check: Ensure your oven is fully preheated to 475°F to achieve that golden, crispy crust that makes this White Pizza irresistible.

Baking Watch: Keep an eye on your pizza while it’s baking since oven temperatures can vary. Look for a bubbly, golden finish as your doneness indicator.

Leftover Love: Store any leftover slices in an airtight container in the fridge for up to three days. Reheat at 350°F for the best texture.

Topping Adjustments: Feel free to adjust the amount of hot honey to suit your taste. A little more can intensify that spicy-sweet contrast beautifully!

Ingredient Substitutions: Experiment with different cheeses or meats. The versatility of this White Pizza means you can create flavors everyone will love!

White Pizza with Prosciutto & Hot Honey Variations

Feel inspired to put your own spin on this delicious dish with these fun variations!

Goat Cheese: Swap the ricotta for creamy goat cheese for a tangy twist that elevates the flavor profile.
Spicy Kick: Add red pepper flakes before baking for an extra burst of heat that mingles beautifully with the hot honey.
Mushroom Lovers: Toss in some sautéed mushrooms to add an earthy flavor and a great texture contrast.
Vegan Version: Use vegan mozzarella and ricotta substitutes to keep the taste delightful while catering to plant-based diets. A drizzle of maple syrup can act as a sweet topping instead of hot honey.
Cheesy Delight: Combine different cheeses like Gruyère and fontina for a melty, luxurious experience that enhances the overall creaminess.
Pesto Drizzle: After baking, drizzle pesto over the pizza for an herby flavor that brightens up each bite. It’s a fresh twist on a classic!
Add Caramelized Onions: For a sweeter depth, top with caramelized onions before baking—they pair perfectly with the salty prosciutto.
Serve with Antipasti: Pair your pizza with a platter of antipasti and a fresh salad, taking your meal to a whole new social level! Consider trying it alongside this Honey Bbq Chicken for a fantastic combo that will delight your guests.

Whichever option you choose, embrace the creativity and make this dish your own!

Make Ahead Options

These irresistible White Pizza with Prosciutto & Hot Honey are perfect for meal prep enthusiasts! You can prepare the dough and toppings up to 24 hours in advance. Roll out the pizza dough and store it covered in the refrigerator, while the ricotta mix and mozzarella can be combined and refrigerated in airtight containers. To maintain quality, avoid adding prosciutto and hot honey until just before baking. When you’re ready to serve, simply add the toppings and bake as directed for 12-15 minutes. This way, you’ll have a delicious, hassle-free dinner that saves you time and effort on busy weeknights!

White Pizza with Prosciutto & Hot Honey Recipe FAQs

How do I select the right prosciutto for my pizza?
Absolutely! Look for thinly sliced prosciutto that feels slightly moist and not overly dry. It should have a smooth, delicate texture. A good quality prosciutto will have a savory flavor and a bit of natural fat, which helps it melt beautifully when baked on your pizza.

What’s the best way to store leftovers?
Leftover slices can be stored in an airtight container in the fridge for up to three days. Just wait for the pizza to cool completely before storing to maintain the crust’s texture. When ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10 minutes for that delightful crunch!

Can I freeze the pizza, and if so, how?
Very! To freeze, wrap your cooled pizza slices tightly in plastic wrap and then again in aluminum foil to prevent freezer burn. They can be kept in the freezer for up to 2 months. When you’re ready to eat, just thaw overnight in the fridge and reheat at 350°F (175°C) for the best results.

What should I do if my pizza crust is soggy?
If you find that your crust is soggy after baking, it may be due to excess moisture from the toppings. I recommend pre-baking the dough for 5 minutes before adding the ricotta and toppings. This helps create a firmer base that can more effectively hold everything without getting soggy.

Are there any dietary considerations for this pizza?
Definitely keep an eye on the ingredients if allergies or dietary restrictions exist. For a gluten-free option, use gluten-free pizza dough. If you need a dairy-free version, consider vegan cheeses or refried beans as a substitute for creaminess. Always check your honey source if someone is allergic to certain sweeteners.

How can I tell when the pizza is done baking?
The ideal visual cues are a bubbly, golden crust with lightly browned cheese. Generally, you’ll want the pizza baked for about 12-15 minutes in a preheated oven at 475°F (245°C). Don’t hesitate to peek in through the oven door—seeing that delicious golden color is so rewarding!