Name: Delicious Sweet Cinnamon Twists: Flaky Pastry Perfection
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 sheet Puff Pastry (~8 oz, defrosted); ½ cup Butter (melted); ¼ cup Granulated Sugar; 1 tsp Ground Cinnamon (freshly ground recommended); 1 Egg (optional for egg wash); Powdered Sugar (for decoration, optional)

As I stood in my kitchen, the sweet aroma of cinnamon wafted through the air, instantly transporting me to my favorite bakery. That’s when I knew it was time to whip up some Sweet Cinnamon Twists! These flaky pastries are not only a joy to make, but they also come together quickly, making them perfect for brunch or a cozy snack at any time. The delicious combination of puff pastry with a gooey cinnamon-sugar filling is hard to resist, especially when they come out of the oven with that golden-brown finish. Plus, with just a handful of simple ingredients, you’ll be crafting these delightful treats in no time. Why not treat yourself and your loved ones to a taste of nostalgia with this easy recipe? Get ready to indulge!

Why are Sweet Cinnamon Twists irresistible?

Flaky Layers: The puff pastry in these twists creates a light, airy bite that feels luxurious and indulgent.

Gooey Center: Each twist boasts a warm, cinnamon-sugar filling that’s deliciously sticky, reminiscent of childhood pastries.

Quick & Simple: With minimal ingredients and straightforward steps, you can whip them up in no time, making them a perfect choice for any occasion.

Brunch Favorite: Serve them warm at your next gathering alongside a cup of coffee for an impressive yet effortless treat.

Customizable: Feel free to experiment with mix-ins like nuts or chocolate to give these Sweet Cinnamon Twists your personal touch, just like with my Sticky Sweet Chili Chicken or Cinnamon Roll Sugar Cookies!

You’ll want to make these again and again!

Sweet Cinnamon Twists Ingredients

For the Pastry

Puff Pastry – 1 sheet, defrosted (~8 oz); gives the Sweet Cinnamon Twists that signature flaky texture.
Butter – ½ cup, melted; adds richness and ensures the filling adheres beautifully.

For the Filling

Granulated Sugar – ¼ cup; sweetens the filling and balances the warmth of cinnamon perfectly.
Ground Cinnamon – 1 tsp; infuses warmth and flavor—freshly ground is recommended for the best taste.

For the Finish

Egg – 1, optional for egg wash; creates a glossy, golden finish. Omit if vegan—milk wash is a great alternative!
Powdered Sugar – for decoration, optional; adds a sweet touch and visual appeal when dusted before serving.

Get your ingredients ready to create these delightful Sweet Cinnamon Twists that melt in your mouth!

Step‑by‑Step Instructions for Sweet Cinnamon Twists

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While your oven heats, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This step is crucial as it prepares the environment for baking your Sweet Cinnamon Twists to golden perfection.

Step 2: Prepare the Pastry
On a floured surface, roll out the defrosted puff pastry into a rectangle, aiming for about 9×12 inches and 1/8 inch thick. This creates a sturdy base for your delicious filling. Ensure the pastry is evenly rolled to promote uniform puffing, making those flaky layers the star of your Sweet Cinnamon Twists.

Step 3: Make the Filling
In a small bowl, combine ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon, mixing until well blended. The lovely aroma will surely excite your senses! This cinnamon-sugar filling is the heart of your Sweet Cinnamon Twists, adding that irresistible sweetness and warmth.

Step 4: Butter the Pastry
Gently brush the rolled puff pastry with the melted butter, spreading it evenly across the surface. This not only adds a rich flavor but also helps the filling adhere perfectly. Take care to cover all edges, as this will contribute to the top-notch texture of your Sweet Cinnamon Twists.

Step 5: Add the Cinnamon-Sugar Filling
Evenly sprinkle the cinnamon-sugar mixture on top of the buttered pastry, ensuring complete coverage. Use your fingers to gently press the mixture down into the butter to enhance the flavor and prevent it from falling off during twisting. Your Sweet Cinnamon Twists are starting to come together beautifully!

Step 6: Cut and Twist the Pastry
Using a sharp knife or pizza cutter, slice the pastry into strips approximately 1 inch wide. Next, take each strip and twist it several times, creating a spiral effect. Place each twist on the lined baking sheet, leaving space between them for expansion as they bake.

Step 7: Egg Wash (Optional)
If desired, brush the tops of the twists with a beaten egg to give them a shiny, golden finish. This optional step elevates the appearance of your Sweet Cinnamon Twists, making them look even more delectable when they emerge from the oven.

Step 8: Bake Your Twists
Slide the baking sheet into the preheated oven and bake for 15-20 minutes. Keep an eye on them as they bake, looking for a gorgeous golden-brown color and a puffed texture. When they achieve this visual cue, they will be ready to come out and fill your kitchen with their delicious aroma!

Step 9: Cool and Serve
Once baked, remove the Sweet Cinnamon Twists from the oven and allow them to cool slightly on the baking sheet. Just before serving, dust with powdered sugar for a sweet touch and visual appeal. These delightful pastries are best enjoyed warm, either as a charming brunch addition or a cozy snack.

Storage Tips for Sweet Cinnamon Twists

Room Temperature: Store the Sweet Cinnamon Twists in an airtight container at room temperature for up to 2 days to maintain their flakiness.

Fridge: For longer storage, you can refrigerate the twists in an airtight container for up to 5 days; however, they may lose some of their crisp texture.

Freezer: Freeze the twists individually on a baking sheet before transferring them to an airtight container or freeze bag. They can last for up to 3 months in the freezer.

Reheating: To restore their delightful crispness, reheat the twists in a preheated oven at 350°F (175°C) for about 5–7 minutes before serving.

Expert Tips for Sweet Cinnamon Twists

Perfect Puffing: Ensure your oven is fully preheated before baking. This step helps create those beautiful, flaky layers in your Sweet Cinnamon Twists.
Even Rolling: Roll out your puff pastry evenly to achieve uniform baking. Uneven thickness can lead to some parts being overcooked while others remain doughy.
Watch Closely: Keep an eye on your twists while baking. They can quickly go from golden brown to burnt, so set a timer and check for the perfect color.
Press the Filling: Gently press the cinnamon-sugar filling into the buttered pastry. This helps it adhere better during the twisting process, preventing it from spilling out as they bake.
Dust Just Before Serving: For the prettiest presentation, dust your Sweet Cinnamon Twists with powdered sugar right before serving to maintain that fresh, attractive finish.

Sweet Cinnamon Twists Variations & Substitutions

Feel free to get creative with these delicious Sweet Cinnamon Twists and make them your own!

Nutty Twist: Add finely chopped pecans or walnuts to the cinnamon-sugar mixture for added crunch and flavor. The nutty crunch contrasts wonderfully with the soft, gooey filling, bringing extra delight to every bite.
Chocolate Option: Incorporate mini chocolate chips among the cinnamon filling for a cocoa variation. The richness of the chocolate pairs perfectly with cinnamon, making these twists a decadent treat that will satisfy any sweet tooth.
Flavor Infusions: Experiment with other spices, such as nutmeg or cardamom, alongside the cinnamon for a unique flavor profile. Each spice offers a unique twist, allowing you to adapt the recipe to your mood or the season.
Fruit-Filled Delight: Swap some of the cinnamon-sugar filling for apple or pear puree for a fruity version. Adding fresh fruit can elevate the flavors and offer a light, refreshing take on classic Sweet Cinnamon Twists.
Cream Cheese Variation: Spread a thin layer of cream cheese over the pastry before adding the cinnamon-sugar mixture. This creamy addition takes the twists to a whole new level and complements the sweetness superbly.
Maple Glaze: Drizzle a simple maple glaze over the cooled twists instead of powdering with sugar. This adds a lovely, rich flavor that harmonizes beautifully with the cinnamon.
Savory Herb Twists: For a unique twist, try replacing the sugar with herbs like rosemary or thyme for a savory variation. These herbs can create an unexpected but delightful combination that’s still just as flaky and fun!
Dip & Delight: Pair these twists with a side of caramel or chocolate sauce for dipping. The added element of a gooey dip enhances your Sweet Cinnamon Twists and makes them even more indulgent, reminiscent of a favorite pastry shop treat.

For more delightful recipes like these, don’t forget to check out my Sweet Chili Chicken for a flavorful dish or my Cinnamon Roll Sugar Cookies for another sweet treat!

What to Serve with Sweet Cinnamon Twists

Looking to create an unforgettable meal experience? Pair these warm, flaky delights with a few complementary dishes and drinks that elevate every bite.

Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes balances the Sweet Cinnamon Twists’ sweetness, bringing a comforting element to your brunch spread.
Spiced Chai Latte: A steaming cup of spiced chai adds warmth and a subtle kick that beautifully contrasts with the sweet, gooey center of the twists.
Fresh Fruit Salad: A bright, zingy fruit salad enriches the table with fresh flavors, providing a crisp and refreshing element alongside the decadence of the twists.
Whipped Cream: Light and airy whipped cream serves as a delightful accompaniment, offering a sweet topping that complements the cinnamon without overwhelming it.
Maple Syrup Drizzle: A warm drizzle of maple syrup enhances the Sweet Cinnamon Twists with a rich, earthy sweetness that ties everything together for an indulgent treat.
Vanilla Ice Cream: Pair these twists with a scoop of vanilla ice cream for a dessert-inspired delight that melts in your mouth, creating a heavenly flavor combo.
Decadent Breakfast Casserole: Serve these alongside a savory breakfast casserole for a balanced meal that combines both sweet and savory elements, leaving guests satisfied.

These delightful combinations will take your Sweet Cinnamon Twists to the next level, making every bite an unforgettable experience!

Make Ahead Options

These Sweet Cinnamon Twists are perfect for meal prep lovers! You can assemble the entire pastry up to 24 hours ahead of time by following the first six steps of the recipe, then cover the twists with plastic wrap and refrigerate them. This allows the flavors to meld beautifully while preventing the pastry from browning too much. When you’re ready to bake, simply brush the twists with a beaten egg (if desired) and pop them in the oven. For even better results, bake the twists fresh just before serving for that hot-out-of-the-oven experience, saving you time while still impressing your loved ones with delectable, flaky Sweet Cinnamon Twists!

Sweet Cinnamon Twists Recipe FAQs

How do I choose the right puff pastry?
Absolutely, when selecting puff pastry for your Sweet Cinnamon Twists, ensure it’s well-puffed and has no dark spots or cracks. Opt for a quality brand found in the freezer aisle, as this will provide the best flakiness. Make sure to allow it to defrost in the refrigerator overnight for even better results.

How should I store my Sweet Cinnamon Twists?
These delectable treats are best enjoyed fresh! However, you can store your Sweet Cinnamon Twists in an airtight container at room temperature for up to 2 days. If you prefer to refrigerate them, place them in the container and consume within 5 days, though they may lose some crispness.

Can I freeze the Sweet Cinnamon Twists?
Yes! To freeze, first allow the pastry twists to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen twists to an airtight container or freezer bag, where they can be stored for up to 3 months. When you’re ready to enjoy, reheat them directly from the freezer for the best texture.

What if my Sweet Cinnamon Twists are not baking evenly?
If you find that your twists are not baking evenly, try rotating the baking sheet halfway through the baking time. This simple step ensures even heat distribution, leading to perfectly golden-brown pastry on all sides. Remember also to watch them closely during the last few minutes of baking to prevent over-browning.

Are Sweet Cinnamon Twists suitable for people with dietary restrictions?
If you’re catering to dietary restrictions, note that this recipe contains gluten and dairy. However, you can use gluten-free puff pastry available in stores to accommodate those with gluten sensitivities. For a vegan version, switch the butter for a plant-based option and use a milk wash instead of an egg wash. Always check ingredient labels for allergens as needed!