As the leaves begin to change and the air turns crisp, there’s something undeniably special about a cozy beverage that warms the soul. Enter my homemade Starbucks Copycat Iced Pumpkin Spice Latte, a drink that perfectly captures fall’s essence in every velvety sip. Whipping up this enchanting latte is not only a fun culinary adventure, but it also allows you to customize it to your liking—whether you prefer a creamy oat milk base or a dairy-free option—keeping your taste buds delightfully satisfied without the hefty café price tag. Plus, this easy-to-make recipe can be prepped ahead, so you can savor those pumpkin spice vibes anytime you crave them. Are you ready to craft your own coffeehouse experience at home? Why Is This Pumpkin Spice Latte Special? Unique Flavor: The blend of pumpkin purée, maple syrup, and pumpkin pie spice creates an irresistible fall flavor that rivals your favorite café treat. Customizable Sweetness: Tailor the sweetness to your preference with options like honey or sugar-free alternatives, ensuring it’s just right for you. Dairy-Free Options: Easily make a creamy, satisfying version of this drink using oat or almond milk for a delicious dairy-free delight. Versatile Enjoyment: This recipe isn’t just for iced lattes—heat it up for a cozy, warm beverage that’s perfect for chilly days! Make-Ahead Convenience: Prepare a batch of the pumpkin spice mix ahead of time for an even quicker indulgence when those cravings hit. Cost-Effective Treat: Enjoy that luxurious coffeehouse experience at home without breaking the bank; you’ll be amazed at how much you save! Starbucks Copycat Iced Pumpkin Spice Latte Ingredients For the Latte Strong Brewed Coffee – Provides the caffeine base and rich coffee flavor; you can substitute cold brew for a smooth finish. Milk of Choice – Adds creaminess; choose from whole, oat, or almond milk. Oat milk creates extra creaminess while almond milk is a great dairy-free option. Pumpkin Purée – Gives the latte its signature pumpkin flavor; ensure you use pure purée, not pumpkin pie filling. Maple Syrup – Acts as a natural sweetener balancing flavors; alternatives include brown sugar or honey for different sweetness levels. Pumpkin Pie Spice – Adds spiced warmth; if you don’t have it, combine cinnamon, nutmeg, ginger, and cloves for a homemade version. Vanilla Extract – Enhances flavor complexity; opt for quality vanilla to add a lovely sweet note. Ice Cubes – Essential for chilling your drink and refreshing its taste. Whipped Cream (optional) – For a decadent finish; use a vegan version if you want to keep it dairy-free. Serve it Nice Cinnamon Stick or Straw – A lovely touch for serving, adding seasonal flair to your homemade coffee experience. Step‑by‑Step Instructions for Starbucks Copycat Iced Pumpkin Spice Latte Step 1: Blend Pumpkin Base In a blender, combine 1/4 cup pumpkin purée, 2 tablespoons maple syrup, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon vanilla extract. Pour in 1 cup of your chosen milk, whether it’s whole, oat, or almond. Blend until the mixture is smooth and creamy, which should take about 30 seconds. The vibrant orange hue will signal a well-mixed base. Step 2: Combine Coffee Brew a strong cup of coffee (or cold brew for a smoother flavor) and let it cool for a few minutes. Pour approximately 1 cup of the cooled coffee into a large measuring cup. Carefully stir in the blended pumpkin mixture from Step 1 until fully combined, giving you that rich, fall-inspired color and aroma. Step 3: Serve Cold Prepare two tall glasses and fill them with ice cubes to the brim. Slowly pour the pumpkin coffee mixture over the ice, allowing the cold drink to flow over the cubes, which helps preserve its refreshing chill. Watch as the ice captures the delightful colors of your Starbucks Copycat Iced Pumpkin Spice Latte. Step 4: Garnish For an extra touch of indulgence, top each glass with a generous dollop of whipped cream, if desired. Sprinkle a pinch of pumpkin pie spice on top for a festive finish. This not only enhances the drink’s appeal but also adds an inviting aroma. Serve immediately to enjoy that perfect blend of flavors! What to Serve with Homemade Iced Pumpkin Spice Latte? As you sip your chilly, spiced delight, consider complementing it with flavors and textures that elevate the whole experience. Cinnamon Rolls: Soft, fluffy dough with a warm, gooey cinnamon filling pairs beautifully with the latte’s spice. The sweet icing adds an extra creamy touch that harmonizes the flavors perfectly. Pumpkin Muffins: A delightful seasonal treat, these muffins bring extra warmth and coziness to your latte. Their tender texture and pumpkin flavor create a lovely match with the drink’s profile. Nutty Granola Bars: Crunchy and satisfying, these bars offer a wholesome element that balances the creaminess of the latte. They’re perfect for a quick, energizing bite alongside your drink. Sliced Apples with Caramel Dip: Fresh, crisp apples offer a refreshing contrast to the rich, spiced flavors of your latte. Drizzling them with caramel makes it a sweet treat to enjoy while sipping! Dark Chocolate: The bittersweet notes of dark chocolate create a luxurious experience when enjoyed with your latte. Its richness enhances the drink’s flavors and adds a decadent touch! Chai Tea: For a cozy pairing, a warm cup of chai tea complements the pumpkin spice perfectly. The blend of spices in chai enhances the latte’s warmth, making it an irresistible duo. Spiced Pear Salad: A refreshing salad with spiced pears, nuts, and tangy cheese can lighten the richness of the latte while providing a fresh flavor contrast. Each bite is a delightful surprise! Maple Pecan Cookies: Sweet, crunchy cookies with a hint of maple resonate beautifully with the latte’s flavor profile, creating a sweet harmony that’s hard to resist. Apple Cider: An autumnal classic, chilled apple cider brings crispness and fruity tones that refreshingly contrast with the creamy profile of your latte. Perfect for outdoor sipping! Make Ahead Options These Starbucks Copycat Iced Pumpkin Spice Lattes are perfect for meal prep, making your mornings so much easier! You can prepare the pumpkin spice milk mix—consisting of pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract—up to 3 days in advance. Simply store it in an airtight container in the refrigerator to maintain its quality. When you’re ready to enjoy your refreshing latte, just mix the prepped pumpkin base with cooled brewed coffee over ice. This way, you’ll savor that delicious, cozy flavor without the wait, making those busy weeknights a breeze. Enjoy café-style results right at home, effortlessly! Storage Tips for Starbucks Copycat Iced Pumpkin Spice Latte Fridge: Store any leftover pumpkin spice milk mix (milk, pumpkin, syrup, spices, vanilla) in an airtight container for up to 3 days. Just give it a good shake before mixing with coffee. Freezer: For longer storage, freeze the blended pumpkin mix in ice cube trays. This way, you can pop out portions whenever you crave your Starbucks Copycat Iced Pumpkin Spice Latte! Reheating: If you’re in the mood for a warm version, reheat the pumpkin milk mixture in a saucepan over low heat until warmed through, then combine it with your hot coffee. Make-Ahead: Prepare the pumpkin spice base ahead of time for quick assembly. Just remember to consume it within the set timeframes to maintain optimal flavor! Expert Tips for the Best Iced Pumpkin Spice Latte Quality Ingredients: Use real pumpkin purée instead of pie filling to achieve the best flavor. Fresh flavors elevate this Starbucks Copycat Iced Pumpkin Spice Latte experience. Blend for Smoothness: Ensure your pumpkin mixture is thoroughly blended to avoid any graininess. A smooth texture is key to a luxurious latte feel. Adjust Sweetness: Feel free to modify the amount of maple syrup according to your sweet preference. Remember, you can always add but can’t take it away! Chill Your Glasses: For an extra refreshing sip, chill your glasses in the freezer for about 10 minutes before serving. It enhances the overall experience! Prevent Watered-Down Coffee: If you’re worried about ice melting too fast, make coffee ice cubes. They keep your drink cold without diluting it! Explore Milk Alternatives: Experiment with different milk options, like soy or cashew milk, to find the perfect base that matches your taste and dietary choices. Starbucks Copycat Iced Pumpkin Spice Latte Variations Feel free to let your creativity run wild and tailor this delightful drink to your taste buds! Hot Version: Simply heat the pumpkin mixture and milk before adding it to hot coffee for a cozy alternative. Transform your iced treat into a warm embrace perfect for crisp days, fueling comfort with every sip. Extra Espresso: Boost the coffee flavor by adding an extra shot of espresso to elevate your latte experience. This little extra punch brings a delightful intensity, ideal for those who love their coffee strong! Dairy-Free Twist: Swap the regular milk for creamy oat or silky almond milk to create a delicious dairy-free version. Not only does this cater to dietary needs, but it also adds its unique flavor while keeping the drink wonderfully rich. Sweetness Customization: Adjust the sweetness by using honey, agave nectar, or even a dash of stevia as alternatives to maple syrup. With a range of choices, you can find the perfect balance that tantalizes your taste buds without overwhelming them! Flavor Burst: Experiment with flavored syrups, like caramel or hazelnut, to bring an exciting twist to your latte. These flavors can harmonize beautifully with the pumpkin spice, creating a coffeehouse experience right at home. Spicy Kick: Add a pinch of cayenne or chili powder to the pumpkin base for a surprising heat that plays well with the spices. This zesty touch creates an unexpected warmth that keeps things interesting—it’s a perfect match for adventurous palates! Frozen Treat: Blend the pumpkin mixture with ice for a thicker, milkshake-like version that’s perfect for warm days. This indulgent take makes sipping a breeze, turning your latte into a refreshing dessert experience! Garnish Galore: Top with crushed graham crackers or a sprinkle of cocoa powder for added texture and flavor. These toppings bring a delightful crunch and an extra layer of sweetness, making each sip more enjoyable! For more inspiration, check out delightful dessert pairings or explore different coffee substitutes to enhance your beverage experience further. Happy sipping! Starbucks Copycat Iced Pumpkin Spice Latte Recipe FAQs What is the best way to select pumpkin purée? Absolutely! When choosing pumpkin purée, look for canned varieties labeled as “100% pumpkin” instead of pumpkin pie filling. This ensures you get pure pumpkin without added sugars and spices. Check for vibrant color and a smooth texture in the purée for the best flavor in your latte. How long can I store the pumpkin spice milk mix? Great question! You can store any leftover pumpkin spice milk mix in an airtight container in the refrigerator for up to 3 days. Just give it a good shake before combining it with coffee and ice when you’re ready for another refreshing drink. Can I freeze the pumpkin spice milk mix? Yes! For up to 3 months of storage, freeze the blended pumpkin spice mix in ice cube trays. Once frozen, transfer the cubes to a zip-lock bag. Whenever you crave an Iced Pumpkin Spice Latte, pop out a few cubes, blend them with fresh coffee, and enjoy a delightful treat! What should I do if my latte is too sweet? If you find that your latte is too sweet for your liking, simply add a splash of milk to dilute it. You can also incorporate some brewed coffee if you’d like to balance the sweetness without losing flavor. Adjust according to your personal preference, and don’t hesitate to experiment! Are there any dietary considerations for pets? Very! While pumpkin is safe for dogs in small amounts, avoid giving them your Iced Pumpkin Spice Latte due to added ingredients like maple syrup and spices. Always check with your veterinarian if you’re unsure about what foods are safe for your furry friends before sharing. What can I use instead of maple syrup for sweetness? You have several alternatives! I often recommend brown sugar or honey for a natural sweetener, but consider trying agave syrup or coconut sugar for a unique touch. Adjust to your taste, and remember that you can start with less and add more as needed! Ultimate Starbucks Copycat Iced Pumpkin Spice Latte at Home Enjoy a delicious homemade Starbucks Copycat Iced Pumpkin Spice Latte, capturing all the fall flavors in this easy-to-make drink. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 5 minutes minsTotal Time 15 minutes mins Servings: 2 cupsCourse: DrinksCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Latte1 cup Strong brewed coffee Can substitute cold brew for a smoother finish.1 cup Milk of choice Whole, oat, or almond milk work well.1/4 cup Pumpkin purée Use pure purée, not pumpkin pie filling.2 tablespoons Maple syrup Can substitute with brown sugar or honey.1 teaspoon Pumpkin pie spice Or use a mix of cinnamon, nutmeg, ginger, and cloves.1/2 teaspoon Vanilla extract Use quality vanilla for better flavor.as needed Ice cubes Essential for chilling your drink.as desired Whipped cream Optional, use a vegan version for dairy-free.Serve it Nice1 Cinnamon stick or straw For serving, adds seasonal flair. Equipment blendermeasuring cupsTall glasses Method Step-by-Step InstructionsIn a blender, combine 1/4 cup pumpkin purée, 2 tablespoons maple syrup, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon vanilla extract. Pour in 1 cup of your chosen milk, and blend until smooth.Brew a strong cup of coffee and let it cool slightly. Pour 1 cup of cooled coffee into a measuring cup and stir in the blended pumpkin mixture until fully combined.Prepare two tall glasses with ice cubes to the brim and pour the pumpkin coffee mixture over the ice.Top with whipped cream and a sprinkle of pumpkin pie spice as desired. Serve immediately. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 2gSugar: 20gVitamin A: 1500IUVitamin C: 2mgCalcium: 200mgIron: 1mg NotesStore leftover pumpkin spice milk mix in the fridge for up to 3 days. Freeze the blended pumpkin mix for longer storage. Tried this recipe?Let us know how it was!