Name: Irresistibly Moist Spiced Eggnog Bundt Cake to Delight Your Holidays
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Ingredients: 2 cups Cake Flour (Substitute with gluten-free flour if needed); 1 cup Eggnog (Use lactose-free or coconut nog if needed); 2 cups Sugar (Reduce to 1 cup for less sweetness); 1 tablespoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Ground Nutmeg; 1 teaspoon Ground Cinnamon; 1 cup Butter (Room temperature); 4 Eggs (Room temperature); 1 cup Heavy Cream (Substitute with eggnog for a festive twist); 1 cup Powdered Sugar (Adjust to taste); 2 tablespoons Rum (Optional)

The scent of nutmeg and cinnamon trickling through the kitchen is enough to evoke cherished holiday memories and cozy gatherings. This Spiced Eggnog Bundt Cake is the perfect embodiment of festive warmth, offering a moist and tender texture that feels like a warm hug on a winter’s evening. With its enchanting ingredients, this cake is not only a crowd-pleaser for family and friends but also quick to whip up, leaving you more time to enjoy those special moments together. For those looking to accommodate dietary needs, the recipe allows for gluten-free options without sacrificing flavor or tenderness. Ready to dive into a delightful slice of holiday cheer? Let’s get baking!

Why is this Eggnog Bundt Cake special?

Irresistible Flavor: With rich eggnog and a blend of warm spices, every bite encapsulates the essence of the season.

Effortless Preparation: The straightforward method ensures minimal fuss, making it perfect for both novice and seasoned bakers.

Versatile Options: Adjust ingredients for gluten-free baking or experiment with different icings—there’s a twist for everyone!

Memorable Texture: Experience a moist, dense cake that feels like a cozy hug, making it an instant favorite at gatherings.

For more delightful holiday treats, try serving it alongside a slice of our delicious Lemon Velvet Cake or whip up some Protein Pancakes for healthier options. Enjoy!

Spiced Eggnog Bundt Cake Ingredients

For the Cake
Cake Flour – Provides structure and tenderness; can substitute with a mix of all-purpose flour and cornstarch for gluten-free options.
Eggnog – Acts as the primary liquid, imparting flavor and moisture; use lactose-free or coconut nog if needed.
Sugar – Sweetens the cake and contributes to moisture; reduce from 3 cups to 2 cups for a less sweet version.
Baking Powder – This leavening agent helps the cake rise.
Baking Soda – Works alongside baking powder to enhance the cake’s texture.
Ground Spices (nutmeg, cinnamon) – Provide warm, holiday aromas; adjust spices to personal taste.
Butter – Adds richness and moisture; ensure it’s room temperature for easy mixing.
Eggs – Provide structure and moisture for a fluffy cake; use at room temperature.
For the Creamy Rum Glaze
Heavy Cream – Adds creaminess to the glaze; substitute with eggnog for a festive twist.
Powdered Sugar – Sweetens the glaze and helps achieve the right consistency; can adjust to taste.
Rum (optional) – Adds a delightful flavor twist, perfect for the holiday spirit.

Now you’re all set to create this exquisite Spiced Eggnog Bundt Cake that’s sure to be the highlight of your holiday gatherings!

Step‑by‑Step Instructions for Spiced Eggnog Bundt Cake

Step 1: Prepare Oven and Pan
Begin by preheating your oven to 350°F (175°C). While it heats, generously grease a bundt pan with butter and dust it lightly with flour, ensuring that every nook and cranny is covered. This will help the Spiced Eggnog Bundt Cake release easily after baking, resulting in a beautiful presentation.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the cake flour, baking powder, baking soda, nutmeg, and cinnamon until well combined. This dry mixture will not only provide structure but also infuse your cake with that lovely, aromatic spice blend. Set it aside and let the enticing scents build excitement as you move to the next step.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy, about 3-4 minutes. Be sure to scrape down the sides of the bowl to incorporate all the butter. This creamy base is essential for the moistness of your Spiced Eggnog Bundt Cake.

Step 4: Add Eggs and Eggnog
Sequentially add the room temperature eggs, mixing thoroughly after each addition to ensure even incorporation. Once all the eggs are blended in, slowly pour in the eggnog, continuing to mix until the batter is smooth and well combined. The eggnog adds a rich flavor that makes this bundt cake truly delightful.

Step 5: Combine Mixtures
Gradually add your whisked dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix, as this can lead to a denser cake. The batter should be slightly thick and lusciously fragrant, reflecting the warm spices of the Spiced Eggnog Bundt Cake.

Step 6: Bake
Pour the batter into the prepared bundt pan, smoothing the top with a spatula for an even bake. Place it in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The sweet aroma will fill your kitchen, signaling that your cake is nearly done.

Step 7: Cool
Once baked, remove the bundt pan from the oven and allow the cake to cool in the pan for about 10-15 minutes. Carefully invert the cake onto a wire rack, gently tapping the pan to release it. This step is crucial for maintaining the bundt cake’s beautiful shape and texture as it cools completely.

Step 8: Make Glaze
While your Spiced Eggnog Bundt Cake cools, prepare the creamy rum glaze. In a medium bowl, whisk together the heavy cream, powdered sugar, and optional rum until the mixture is smooth and pourable. The glaze should be rich and velvety, ready to add a delightful finish to your cake.

Step 9: Glaze the Cake
Once the cake has cooled, drizzle the creamy glaze generously over the top, allowing it to cascade down the sides in an inviting manner. Let the glaze soak in slightly for maximum flavor and moisture. This finishing touch will enhance the festive charm of your Spiced Eggnog Bundt Cake, making it a star attraction at your holiday gatherings.

Storage Tips for Spiced Eggnog Bundt Cake

Room Temperature: Store the cake at room temperature in an airtight container for up to 2 days to maintain its moist texture.
Fridge: If you’re looking to keep the cake fresh longer, refrigerate it for up to a week. Make sure to cover it well to prevent it from drying out.
Freezer: For extended storage, wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy the cake warm, microwave individual slices for 10-15 seconds, or let it sit at room temperature for 30 minutes. The Spiced Eggnog Bundt Cake stays delicious even after storage!

Make Ahead Options

This Spiced Eggnog Bundt Cake is perfect for busy home cooks looking to simplify holiday preparations! You can bake the cake up to 3 days in advance; once it has cooled completely, wrap it tightly in plastic wrap to maintain its moisture and flavor. If you prefer, you can also prepare the creamy rum glaze up to 24 hours ahead—just store it in the refrigerator. When it’s time to serve, allow the cake to come to room temperature before glazing; this ensures optimum flavor and texture. With these make-ahead options, you’ll have more time to enjoy the celebrations and less stress in the kitchen!

Variations & Substitutions for Spiced Eggnog Bundt Cake

Feel free to let your creativity shine with these delightful twists on the classic Eggnog Bundt Cake!

Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a cake that everyone can enjoy.
Dairy-Free: Swap the eggnog for a dairy-free alternative like coconut nog, and use dairy-free butter for a scrumptious vegan option.
Less Sweet: Reduce the sugar from 3 cups to 2 cups. This allows the spices to shine through while keeping the cake deliciously moist.
Flavor Boost: Add a teaspoon of vanilla extract for an extra layer of flavor that enhances the eggnog and spices beautifully.
Texture Twist: Incorporate 1 cup of chopped pecans or walnuts into the batter, providing a delightful crunch that contrasts with the moist cake.
Spiced Icing: For the glaze, substitute some of the heavy cream with eggnog for a creamy consistency, bringing a holiday touch that complements the cake perfectly.
Fruit Addition: Toss in ½ cup of dried cranberries or raisins into the batter for added sweetness and a pop of color. They pair wonderfully with the warm spices.
Rum Infusion: Add a splash of dark or spiced rum to your glaze for a festive kick, enhancing the overall holiday vibe of your cake.

For added inspiration, consider serving this festive cake alongside a slice of Biscoff Cookie Cheesecake or some comforting Apple Crumble Cheesecake for an unforgettable holiday dessert spread!

What to Serve with Eggnog Bundt Cake

To create a truly unforgettable holiday feast, consider pairing your delightful creation with these complementary dishes!

Whipped Cream: A dollop of freshly whipped cream adds lightness and creaminess that beautifully balances the spiced cake. The airy texture is like a cloud on each bite!
Cranberry Sauce: Its tartness cuts through the sweetness of the cake, offering a refreshing contrast. This vibrant sauce adds a splash of color and flavor to your festive presentation.
Nutty Pecan Pie: The rich, buttery flavor of pecan pie elevates the dessert table, bringing warmth and nostalgia that resonates with the spirit of the holidays. Together, they create a sweet harmony.
Spiced Chai Latte: Serve this warm, fragrant drink to enhance the cozy flavors of the bundt cake. The hints of clove and cinnamon create a festive beverage pairing that is simply heartwarming.
Festive Cheese Platter: Include a selection of creamy Brie and sharp cheddar with some dried fruits and nuts. This adds a savory balance and ups the sophisticated charm of your gathering.
Gingerbread Cookies: These spiced delights echo the flavors in the bundt cake, making them a perfect accompaniment. Their crunchy texture provides a delightful contrast to the moist cake.
Mulled Wine: A soothing glass of mulled wine, with its aromatic spices, beautifully complements the warmth of the bundt cake. It’s a drink choice that brings everyone together around the festive table.
Chocolate Truffles: Rich, dark chocolate truffles offer a decadent finish to your meal, creating a luscious sweet combo that tempts every palate. A magical way to end the festive feast!

Expert Tips for Spiced Eggnog Bundt Cake

Room Temperature Ingredients: Always use room temperature eggs and butter for a smoother batter, ensuring your Spiced Eggnog Bundt Cake is light and fluffy.
Avoid Overmixing: Gently fold in the dry ingredients until just combined. Overmixing can lead to a dense texture—nobody wants that!
Check Doneness Early: Baking times can vary. Start checking your cake a few minutes before the suggested time with a toothpick to ensure perfect doneness.
Cool Properly: Allow the cake to cool in the pan for the recommended time. Rushing this can cause it to break apart during removal.
Gluten-Free Considerations: If using gluten-free flour, refer to guidelines for proper moisture adjustments to maintain the cake’s delightful texture.

Spiced Eggnog Bundt Cake Recipe FAQs

How do I choose the best eggnog for this cake?
Absolutely! For the best flavor, I recommend using a high-quality eggnog with a rich, creamy texture. Look for eggnog that contains real dairy and spices, as this will enhance the overall taste of your Spiced Eggnog Bundt Cake. If you have dietary restrictions, lactose-free or coconut nog work wonderfully too!

What is the best way to store leftover Eggnog Bundt Cake?
For optimal freshness, store the cake at room temperature in an airtight container for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. Just be sure to wrap it tightly to prevent it from drying out. Remember, a little bit of love in how you store it goes a long way!

Can I freeze the Spiced Eggnog Bundt Cake?
Very! To freeze, first, allow the cake to cool completely. Wrap it tightly in plastic wrap, followed by silver foil to prevent freezer burn, and freeze for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight. You can also microwave individual slices for 10-15 seconds if you prefer a warm treat!

What if my Eggnog Bundt Cake comes out dense?
If your cake is denser than expected, it might be due to overmixing the batter or not measuring your ingredients accurately. To prevent this, ensure you gently fold the dry ingredients into the wet mixture until just combined. Also, using room temperature eggs and butter helps create a lighter airy texture. Don’t hesitate to try again; practice makes perfect!

Are there any dietary considerations for this recipe?
Absolutely! This cake can easily accommodate dietary needs. To make it gluten-free, simply substitute cake flour with a gluten-free all-purpose blend. Always check labels for allergens, especially with ingredients like eggs and dairy. It’s always better to be safe and ensure everyone can enjoy this delicious Spiced Eggnog Bundt Cake!

How long does the glaze last after making it?
Once prepared, the creamy rum glaze can be stored in the fridge for up to a week in an airtight container. Just give it a good whisk before using it again, as it may thicken slightly. Feel free to adjust the sweetness or rum content to your liking when serving!