As the sun dips below the horizon, enticing aromas drift from my kitchen, a warm invitation for the senses. Today, I want to share my go-to comfort food recipe: Tender Slow Cooker Garlic Butter Beef with Potatoes. This dish effortlessly brings the family together, making it perfect for busy weeknights or gatherings with friends. Not only does it offer a gratifying, hearty meal, but its customizable nature allows you to swap ingredients based on what you have on hand. With simply the right touches, you’ll create magic in your slow cooker, leaving everyone satisfied and asking for seconds. Are you ready to discover how to turn basic ingredients into a delightful feast? Let’s dive in! Why Is This Recipe So Irresistible? Simplicity at Its Best: This recipe requires minimal effort, allowing you to enjoy a hearty meal without spending hours in the kitchen. Rich, Savory Flavor: The combination of garlic butter and tender beef infuses every bite with mouthwatering taste that lingers. Customizable Ingredients: Swap out potatoes for sweet ones or add your favorite veggies, making this dish uniquely yours! Meal Prep Friendly: Perfect for leftovers, you can easily store and reheat, allowing flavors to deepen over time. Crowd-Pleaser: Whether it’s a cozy family dinner or a gathering with friends, this dish guarantees satisfied smiles all around. Discover even more delightful meals like Garlic Butter Chicken for quick midweek dinners or Garlic Mashed Potatoes as a perfect side! Slow Cooker Garlic Butter Beef with Potatoes Ingredients For the Beef Chuck roast – This main protein provides a hearty texture and rich flavor; substitution with brisket or sirloin tip works well too for a different taste. For the Potatoes Yukon Gold Potatoes – Creamy and delicious, they bulk up the dish; feel free to swap them with sweet potatoes for a unique sweetness. For the Flavor Garlic – Fresh garlic is key for that robust flavor; don’t hesitate to increase the amount for a bolder garlic taste in your Slow Cooker Garlic Butter Beef with Potatoes. Butter – Using Kerrygold enhances the richness; you can substitute it with plant-based butter for a dairy-free option. For the Broth Beef Broth – Adds depth and richness; make sure to use gluten-free broth if needed. For the Garnish Fresh Parsley – Not only adds brightness, but it’s great for presentation; other fresh herbs like thyme or rosemary can also elevate the dish depending on what’s in season. Step‑by‑Step Instructions for Slow Cooker Garlic Butter Beef with Potatoes Step 1: Sear the Beef Start by heating a large skillet over medium-high heat. Add a little oil and sear the chuck roast on all sides until nicely browned, about 4-5 minutes per side. This step enhances the flavor of your Slow Cooker Garlic Butter Beef with Potatoes. Once seared, remove the beef from the heat and set it aside on a plate. Step 2: Prepare the Vegetables While the beef cools slightly, wash and chop the Yukon Gold potatoes into bite-sized pieces, ensuring they are uniform for even cooking. Mince the garlic cloves as well, releasing their fragrant oils. This preparation not only adds depth to the dish but also contributes to the creamy texture of the final meal. Step 3: Assemble in the Slow Cooker In your slow cooker, add the seared beef, chopped potatoes, and minced garlic. Pour in enough beef broth to cover the ingredients, typically around 1-2 cups depending on your slow cooker size. This broth is essential for achieving that rich, savory flavor throughout your Slow Cooker Garlic Butter Beef with Potatoes. Step 4: Set Cooking Time Cover the slow cooker and set it to cook on low for 7-8 hours or high for 4-5 hours. Choose the low setting for a tender result; the beef should shred easily when it’s done. As the dish cooks, the aroma will fill your home, inviting everyone to gather around. Step 5: Make the Garlic Butter About 30 minutes before serving, melt the butter in a small saucepan over low heat. Stir in additional minced garlic and allow it to simmer gently for 5 minutes, letting the flavors infuse. This garlic butter will be the finishing touch that elevates your Slow Cooker Garlic Butter Beef with Potatoes to new heights. Step 6: Combine and Garnish Once the cooking time is complete, carefully remove the lid and stir in the melted garlic butter mixture into the beef and potatoes. The dish will be bubbling and aromatic—an inviting sight! Garnish it with finely chopped fresh parsley for a pop of color and fresh flavor before serving. Step 7: Serve and Enjoy Scoop generous portions of the tender Slow Cooker Garlic Butter Beef with Potatoes onto plates or a communal serving platter. Drizzle any extra garlic butter from the slow cooker over the top for added flavor. Gather around your table and watch as appetites are satisfied with this hearty, comforting dish! Make Ahead Options These Slow Cooker Garlic Butter Beef with Potatoes are perfect for busy home cooks looking to save time during the week! You can season and sear the beef up to 24 hours in advance, allowing it to absorb those rich flavors. Prepare the Yukon Gold potatoes and garlic by chopping and storing them in an airtight container in the refrigerator for up to 3 days. When it’s time to cook, simply layer the prepped ingredients in the slow cooker, cover with beef broth, and set it to cook as usual. For a quality finish, stir in the melted garlic butter just before serving, ensuring that your dish is just as delicious and comforting as if made fresh on the spot! Expert Tips for Slow Cooker Garlic Butter Beef with Potatoes Searing Savvy: Searing the beef before adding it to the slow cooker enhances the flavor; however, if short on time, you can skip this step. Potato Perfection: For a firmer texture, add sliced potatoes halfway through the cooking time to prevent them from becoming mushy in your Slow Cooker Garlic Butter Beef with Potatoes. Doneness Check: Ensure the beef reaches an internal temperature of 200°F for easy shredding; using a meat thermometer will help achieve the perfect result. Ingredient Essentials: Double-check your ingredient list to avoid missing items like broth, as their absence can lead to dry or under-seasoned beef. Flavor Boost: Don’t hesitate to add a splash of Worcestershire sauce or a few thyme sprigs to give your dish an extra flavor kick while it cooks. How to Store and Freeze Slow Cooker Garlic Butter Beef with Potatoes Room Temperature: This dish is best enjoyed fresh, but if left out, serve within 2 hours to ensure food safety. Fridge: Store leftovers in an airtight container for up to 3 days. The flavors will meld, often making it taste even better the next day! Freezer: Portion your Slow Cooker Garlic Butter Beef with Potatoes into freezer-safe containers. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating. Reheating: Gently reheat leftovers on the stovetop or in the microwave until warmed through, adding a splash of broth if needed to maintain moisture. What to Serve with Tender Slow Cooker Garlic Butter Beef with Potatoes As you savor the rich garlic butter aroma wafting through your home, let’s talk about side dishes that beautifully complement this comforting main course. Creamy Mashed Potatoes: Their velvety texture pairs exquisitely with the savory beef, creating a match made in comfort food heaven. Garlic Green Beans: A fresh crunch brings balance, and the garlic notes echo the flavors in your main dish. Roasted Carrots: Their natural sweetness offers a delightful contrast while providing a pop of color on the plate. Caesar Salad: A crisp, tangy salad rounds out the meal, offering brightness that cuts through the richness of the beef. Crusty French Bread: Perfect for soaking up the garlic butter sauce, this staple enhances the cozy, delicious experience of sharing this meal with loved ones. Red Wine: A glass of full-bodied red enhances the tender beef flavors, making your supper feel truly special. Fresh Corn on the Cob: Sweet and juicy corn adds a summertime touch, elevating the dinner with its delightful crunch. Chocolate Cake: End your feast on a sweet note; the cake’s richness complements the entire dining experience beautifully. Fruit Tart: Bright and refreshing, a tart with seasonal fruit provides a lovely contrast to the meal’s hearty nature. Sparkling Water: Refreshing and light, it cleanses the palate, preparing you for each mouthful of your enchanting recipe. Slow Cooker Garlic Butter Beef Variations Feel free to unleash your creativity with these variations that will make your dish shine even brighter! Dairy-Free: Substitute the butter with plant-based butter to create a creamy sauce without dairy, perfect for lactose-sensitive palates. Gluten-Free: Ensure you use gluten-free beef broth, allowing everyone to enjoy this comforting meal without worry. Sweet Potato Swap: Replace half the Yukon Gold potatoes with sweet potatoes for a sweet twist that enhances the dish’s heartiness and flavor. Veggie Boost: Add chopped carrots or parsnips for added sweetness and nutrition. They integrate beautifully with the other flavors and offer delightful texture. Herb Varieties: Incorporate fresh thyme or rosemary to infuse the dish with aromatic notes. This simple addition can elevate your Slow Cooker Garlic Butter Beef with Potatoes effortlessly! Spicy Kick: Add red pepper flakes or diced jalapeños if you’re craving a touch of heat. It’s a fun twist that adds excitement to this classic dish. Creamy Touch: Stir in a dollop of sour cream or Greek yogurt just before serving for an added richness that’s utterly delightful. You might further enjoy experimenting with side dishes like Garlic Mashed Potatoes to complement your meal or some savory Garlic Butter Chicken for a well-rounded dinner experience. Slow Cooker Garlic Butter Beef with Potatoes Recipe FAQs What kind of beef is best for this recipe? Absolutely! Chuck roast is highly recommended due to its rich texture and flavor. It becomes tender as it cooks. However, you can certainly substitute it with brisket or sirloin tip for a slightly different experience without sacrificing too much in taste. How should I store leftovers of Slow Cooker Garlic Butter Beef with Potatoes? Leftovers can be stored in airtight containers in the fridge for up to 3 days. I find that the flavors mingle beautifully overnight, often making it taste even better the next day. Just make sure to let them cool down to room temperature before sealing it up to keep them fresh! Can I freeze this dish, and what’s the best method? Yes, you can absolutely freeze your Slow Cooker Garlic Butter Beef with Potatoes! I recommend portioning it into freezer-safe containers or bags, leaving a little space for expansion. It will last for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and then reheat on the stovetop or microwave with a splash of broth to revive its moisture. What if my potatoes become mushy during cooking? Very! If your potatoes turn out too soft, it may be due to cooking them for too long. To prevent this in the future, consider adding your chopped potatoes halfway through the cooking time, especially if you prefer firmer texture. Alternatively, using waxy potatoes can help maintain a bit more structure. Is this recipe safe for gluten-free diets? Sure! The recipe is gluten-free as long as you use gluten-free beef broth. Always double-check the labels to ensure there are no hidden gluten ingredients. Additionally, substituting dairy with plant-based butter can make it friendly for those with dairy sensitivities too! Can pets have leftovers from this dish? For your furry friends, it’s best to serve them plain beef without any seasoning or butter from the dish. While the beef itself may be okay for pets, it’s not advisable to let them have the full dish, as garlic and onions can be harmful to them. Always consult your vet if in doubt! Savory Slow Cooker Garlic Butter Beef with Potatoes Delight Tender Slow Cooker Garlic Butter Beef with Potatoes is a comforting dish perfect for busy nights or gatherings. It's customizable and packed with savory flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 8 hours hrsGarlic Butter Preparation Time 30 minutes minsTotal Time 8 hours hrs 45 minutes mins Servings: 6 servingsCourse: BeefCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef3 pounds Chuck roast Substitution with brisket or sirloin tip works well.For the Potatoes2 pounds Yukon Gold Potatoes Feel free to swap with sweet potatoes.For the Flavor4 cloves Garlic Increase for a bolder garlic taste.1/2 cup Butter Kerrygold enhances richness, or use plant-based butter.For the Broth2 cups Beef Broth Use gluten-free broth if needed.For the Garnish1/4 cup Fresh Parsley Other herbs like thyme or rosemary can also elevate the dish. Equipment Slow cookerskilletSmall saucepan Method Step-by-Step InstructionsStart by heating a large skillet over medium-high heat. Add a little oil and sear the chuck roast on all sides until nicely browned, about 4-5 minutes per side.While the beef cools slightly, wash and chop the Yukon Gold potatoes into bite-sized pieces and mince the garlic cloves.In your slow cooker, add the seared beef, chopped potatoes, and minced garlic. Pour in enough beef broth to cover the ingredients.Cover the slow cooker and set it to cook on low for 7-8 hours or high for 4-5 hours.About 30 minutes before serving, melt the butter in a small saucepan over low heat. Stir in additional minced garlic and allow it to simmer gently for 5 minutes.Once the cooking time is complete, stir in the melted garlic butter mixture into the beef and potatoes, and garnish with finely chopped parsley.Serve and enjoy generous portions, drizzling any extra garlic butter over the top. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg NotesTo enhance flavor, you can add a splash of Worcestershire sauce or thyme sprigs while it cooks. Leftovers taste even better the next day. Tried this recipe?Let us know how it was!
