Name: Simple Turkey Chili with a Mediterranean Twist to Savour
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons Olive Oil (Adds moisture and flavor to the dish.); 1 pound Ground Turkey Breast (The main protein source, lean and healthy.); 1 Large Onion, chopped (Provides sweetness and depth.); 1 Garlic Clove, minced (Enhances the overall flavor.); 1.25 cups Chicken Broth (Adds liquid and savory flavor.); 14 oz Canned Tomatoes, pureed (Forms the base of the chili.); 0.5 Green Bell Pepper, chopped (Adds crunch and sweetness.); 1 Red Bell Pepper, chopped (Enhances sweetness and adds color.); 0.5 cup Kalamata Olives, pitted and sliced (Provides a briny, Mediterranean flavor.); 14 oz Canned Red Kidney Beans, rinsed and drained (Adds heartiness and fiber.); 0.5 teaspoon Salt (Enhances flavors.); 0.5 cup Sweet Corn, fresh or frozen (Adds sweetness and texture.); 0.5 cup Fresh Parsley, chopped (Provides freshness and color.); 2 teaspoons Sweet Paprika; 1 teaspoon Smoked Paprika; 0.5 teaspoon Cumin; 1.5 teaspoons Dried Oregano; 0.25 teaspoon Black Pepper; 3 tablespoons Corn Starch; 0.25 cup Cold Water; Greek Yogurt (A perfect creamy topping.); Chopped Green Onions or Chives (Adds a burst of freshness.); Red Pepper Flakes (For those who enjoy a spicy kick!)

The aroma of sizzling ground turkey fills the kitchen, drawing me closer like a warm hug on a chilly evening. This Simple Mediterranean Turkey Chili is not just any bowl of comfort; it’s a heartwarming twist on the classic chili, infused with Mediterranean flavors that will transport your taste buds straight to sun-soaked shores. Packed with lean turkey, robust beans, and a delightful homemade chili seasoning, this recipe is both healthy and hearty—a perfect choice for busy weeknights or meal prepping for the week ahead. With the added zing of Kalamata olives and a creamy dollop of Greek yogurt, each spoonful promises to elevate your chili game to delicious new heights. Are you ready to cozy up with a bowl that brings warmth and nourishment? Let’s dive into the magic of Mediterranean flavors!

Why is This Chili a Must-Try?

Unique Flavor: This chili boasts a Mediterranean twist that sets it apart, with Kalamata olives and spices that dance on your palate.

Healthy Comfort: Made with lean ground turkey, it offers a guilt-free alternative to traditional chili, making it ideal for those seeking healthier options.

Quick and Easy: Perfect for busy weeknights, this recipe is a one-pot wonder, saving you time on cleanup while delighting your taste buds.

Versatile Ingredients: Adapt it to your taste! Substitute with ground beef or other beans, and enjoy a customized chili that suits your cravings.

Crowd-Pleaser: Serve with warm tortillas or fluffy rice, and it’s sure to impress family and friends, just like my Simple Salisbury Steak does!

Meal Prep Friendly: Make a big batch and freeze leftovers for busy days; this chili always tastes better the next day!

Simple Turkey Chili Ingredients

For the Chili Base

Olive Oil – Adds moisture and flavor to the dish.
Ground Turkey Breast (1 pound) – The main protein source, lean and healthy; consider using ground beef for a richer flavor.
Large Onion (1, chopped) – Provides sweetness and depth; can substitute with onion powder if needed.
Garlic Clove (1, minced) – Enhances the overall flavor; garlic powder can be used as an alternative.
Chicken Broth (1 ¼ cups or 300g) – Adds liquid and savory flavor; use water with chicken bouillon as a substitute if necessary.
Canned Tomatoes (14 oz or 400g, pureed) – Forms the base of the chili, adding acidity and moisture.
Green Bell Pepper (½, chopped) – Adds crunch and sweetness; any color bell pepper can be substituted.
Red Bell Pepper (1, chopped) – Enhances sweetness and adds vibrant color to the dish.
Kalamata Olives (½ cup, pitted and sliced) – Provides a briny, Mediterranean flavor, making this a standout Simple Turkey Chili recipe.
Canned Red Kidney Beans (14 oz or 400g, rinsed and drained) – Adds heartiness and fiber; black beans are a great alternative.
Salt (½ teaspoon) – Enhances flavors; adjust to taste.
Sweet Corn (½ cup or 70g, fresh or frozen) – Adds sweetness and texture; feel free to double if you love corn.
Fresh Parsley (½ cup, chopped) – Provides freshness and color to brighten up the dish.

For the Spice Blend

Homemade Chili Powder – A blend of sweet paprika (2 tsp), smoked paprika (1 tsp), cumin (½ tsp), dried oregano (1 ½ tsp), and black pepper (¼ tsp), adding warmth and complexity to the flavor.

For Thickening (optional)

Corn Starch (3 tbsp) & Cold Water (¼ cup) – Used for thickening the chili, if desired.

For Garnishing

Greek Yogurt – A perfect creamy topping to enhance the flavors.
Chopped Green Onions or Chives – Adds a burst of freshness.
Red Pepper Flakes – For those who enjoy a spicy kick!

With these ingredients, you’ll be on your way to mastering a deliciously warming bowl of Simple Turkey Chili that showcases the best of Mediterranean flavors!

Step‑by‑Step Instructions for Simple Mediterranean Turkey Chili

Step 1: Sauté the Turkey
In a large pot over medium-high heat, add about 2 tablespoons of olive oil. Once the oil shimmers, introduce 1 pound of ground turkey breast to the pot. Allow it to brown undisturbed for about 5 minutes, as this develops rich flavors. Stir occasionally, breaking it apart, until fully cooked and no longer pink, approximately another 3-5 minutes.

Step 2: Aromatics and Spices
Next, add a chopped large onion and a minced garlic clove to the pot, stirring to incorporate. Cook for about 4 minutes until the onion becomes translucent and fragrant. Then, mix in your homemade chili powder blend, allowing the spices to toast for about 1 minute, which enhances the flavors of your Simple Mediterranean Turkey Chili.

Step 3: Add Liquid and Vegetables
Pour in 1¼ cups of chicken broth and add 14 oz of pureed canned tomatoes to the pot. Follow with ½ green bell pepper, 1 red bell pepper, ½ cup of pitted and sliced Kalamata olives, and 14 oz of rinsed red kidney beans. Season with ½ teaspoon of salt, stirring well to combine all ingredients, and bring the mixture to a boil over high heat.

Step 4: Simmer the Chili
Once boiling, reduce the heat to low and cover the pot with a lid. Let the chili simmer gently for 30 minutes, allowing the flavors to meld beautifully. Keep an eye on it, stirring occasionally, and enjoy the enticing aroma filling your kitchen as you patiently wait for a comforting bowl of Simple Mediterranean Turkey Chili.

Step 5: Thicken the Chili
After 30 minutes, remove the lid and allow the chili to cook uncovered for an additional 15 minutes. This process helps to thicken the chili. Stir occasionally until it reaches your desired consistency and adjust the seasoning if necessary, ensuring that every bite is bursting with flavor.

Step 6: Final Touches
In the final stretch, add ½ cup of sweet corn and ½ cup of chopped fresh parsley to your pot, stirring well. Cook for another 2-3 minutes, just until the corn is heated through, retaining its sweetness. These additions elevate your Simple Mediterranean Turkey Chili with fresh flavors and vibrant colors.

Step 7: Optional Thickening
For those who prefer a heartier chili, mix 3 tablespoons of corn starch with ¼ cup of cold water in a small bowl. Stir this mixture into your chili, allowing it to reach a gentle boil. Cook for a few more minutes until thickened to your liking, making this a wonderfully satisfying dish.

Step 8: Serve and Garnish
Your Simple Mediterranean Turkey Chili is ready to serve! Ladle it into bowls and top with a dollop of Greek yogurt, a sprinkle of chopped green onions or chives, and a pinch of red pepper flakes for heat. This chili is perfect alongside warm tortillas or fluffy rice for a complete meal bursting with Mediterranean goodness.

What to Serve with Simple Mediterranean Turkey Chili

Looking to create the perfect meal around this delightful chili? Here are some tasty pairings that will elevate your dining experience.

Fluffy Rice: A warm bed of fluffy rice absorbs the flavors beautifully, making every bite even more satisfying.
Homemade Pita Bread: Soft and warm pita is perfect for scooping up chili. Plus, it adds a delightful chewiness to your meal.
Mediterranean Salad: A crisp salad with cucumbers, tomatoes, and feta brings freshness, balancing the hearty chili.
Garlic Bread: Toasted garlic bread can be a perfect accompaniment, offering a crunchy contrast to the chili’s warmth.
Greek Yogurt: Placing a dollop of Greek yogurt on top adds creaminess that perfectly complements the spicy flavors of the chili.
Savory Cornbread: Sweet cornbread pairs beautifully, creating a harmonious balance of flavors that rounds out your meal.
Crispy Tortilla Chips: Use these for an added crunch and a fun way to enjoy your chili on game nights or gatherings.
White Wine: A chilled glass of Sauvignon Blanc complements the spices, enhancing the overall Mediterranean essence of your meal.
Chocolate Dessert: End on a sweet note with a rich chocolate dessert; the sweetness offsets the chili’s savory spice beautifully.

Simple Turkey Chili Variations

Feel free to explore the world of flavors and tailor this recipe to your liking with these delightful twists!

Ground Chicken: Swap ground turkey for ground chicken to create a different yet equally delicious protein base.
Spice it Up: Add a dash of cayenne pepper or a few drops of your favorite hot sauce for an extra kick that will tantalize your taste buds. The warmth complements the briny olives beautifully!
Bean Delight: Experiment with different beans! Use black beans or pinto beans instead of red kidney beans for a unique flavor profile that keeps things exciting.
Dairy-Free: Skip the Greek yogurt and use dairy-free sour cream or avocado as a topping for a creamy finish without the dairy, perfect for those with dietary restrictions.
Veggie Boost: Toss in diced zucchini or spinach for added nutrients and texture. These veggies blend well with the existing flavors and add a fresh touch to every bite.
Heartier Texture: For a chunkier chili, add more diced bell peppers or even some chopped carrots. This will enhance the texture while keeping it hearty!
Smoky Flavor: Incorporate some smoked paprika or chipotle peppers in adobo sauce for a smoky undertone that pairs beautifully with the Mediterranean vibes, making each spoonful interesting!
Mediterranean Twist: For a stronger Mediterranean flair, sprinkle in some Feta cheese or use sun-dried tomatoes instead of canned for an authentic taste that transports you to a sun-kissed terrace.

Feel inspired? Customize your Simple Turkey Chili to suit your cravings and culinary adventures! For a lovely side, consider serving it with warm tortillas or maybe a bowl of fluffy rice. And if you love exploring more comforting recipes, try my Sticky Sweet Chili or the classic Sweet Chili Chicken. Happy cooking!

How to Store and Freeze Simple Turkey Chili

Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the chili in freezer-safe containers or bags for up to 3 months. Leave some space for expansion as it freezes.

Reheating: When ready to enjoy, thaw the frozen chili in the fridge overnight. Reheat on the stove over medium heat, stirring occasionally until heated through, or use a microwave.

Lunch Box Ready: Pack it for lunch the next day; it’s even more flavorful as the spices meld overnight, making this Simple Turkey Chili an excellent meal prep option!

Expert Tips for Simple Turkey Chili

Brown the Turkey Well: Don’t rush the browning process; it builds layers of flavor that elevate your Simple Turkey Chili.

Adjust Spiciness: Taste as you go! If you’re looking for a kick, feel free to add cayenne pepper or red pepper flakes to your liking.

Keep it Thick: Avoid removing the lid too soon while simmering to help maintain a rich and thick consistency in your chili.

Flavor Enhancers: A squeeze of fresh lemon juice or a dash of balsamic vinegar at the end can enhance the flavors beautifully!

Customize Your Beans: Swap out the red kidney beans for black or pinto beans based on your preference for a unique twist on this Simple Turkey Chili.

Make Ahead Options

These Simple Mediterranean Turkey Chili are perfect for meal prep enthusiasts! You can chop your vegetables and prepare your homemade chili seasoning up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. The ground turkey can also be browned ahead of time; simply refrigerate it after cooking, and it will stay delicious for up to 3 days. When you’re ready to serve, combine the prepped ingredients with chicken broth and tomatoes, and simmer for about 30 minutes. This way, you’ll have a rich, hearty bowl of chili ready in no time, making your busy weeknights a breeze!

Simple Mediterranean Turkey Chili Recipe FAQs

What type of ground turkey is best for this recipe?
I recommend using lean ground turkey breast for a healthier option. If you prefer a richer flavor, you can also use ground turkey thigh or even ground beef as a substitution to make the chili more indulgent.

How do I know if my vegetables are ripe enough?
For the best flavor, look for firm, shiny bell peppers without any dark spots or wrinkles. The onions should be dry and firm, free of soft spots, while garlic should be plump with a papery skin. Ripe canned tomatoes should have a deep red color and no bulging cans.

How should I store leftovers?
Leftovers can be kept in an airtight container in the refrigerator for up to 5 days. Make sure the chili has cooled completely before sealing to preserve its taste and texture. For longer storage, you can freeze it in freezer-safe bags or containers for up to 3 months.

Can I freeze this Simple Mediterranean Turkey Chili? If so, how?
Absolutely! To freeze, allow your chili to cool completely, then portion it into freezer-safe bags or containers. Leave a little space in each container to allow for expansion. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat on the stove over medium heat until warmed through.

What if my chili turns out too watery?
If your chili is too watery, don’t worry! You can give it time to simmer uncovered for an extra 15 minutes, allowing some of the liquid to evaporate. Additionally, you can mix 3 tablespoons of cornstarch with ¼ cup of cold water, stir it into the chili, and allow it to boil until thickened.

Are there any dietary considerations I should keep in mind?
If you or someone you’re serving has allergies, be cautious with the ingredients. The chili is naturally gluten-free, but always double-check if using store-bought broth or canned goods. For a vegan version, simply replace ground turkey with lentils or plant-based meat alternatives, and skip the Greek yogurt for a dairy-free option.