Name: Delight in Shrimp & Spinach Stuffed Pasta Rolls Tonight
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 12 sheets Lasagna noodles (Substitute with gluten-free sheets if needed.); 1 lb Shrimp (Pre-cooked shrimp can save time.); 2 cups Fresh spinach (Thawed frozen spinach also works well.); 15 oz Ricotta cheese (Cottage cheese can be a good substitute.); 1 cup Mozzarella cheese (Low-fat mozzarella is a lighter option.); 1/2 cup Parmesan cheese (Consider using nutritional yeast for a dairy-free alternative.); 1 large Egg (Omit for a vegan option or substitute with a flax egg.); 3 cloves Garlic (Adjust the quantity to your taste preference.); 2 cups Roasted red peppers (Jarred versions simplify preparation.); 1 cup Heavy cream (You can use half-and-half or a dairy-free cream as a substitute.); 1 cup Chicken broth (Feel free to use vegetable broth for a pescatarian version.); 1 medium Onion (Can be omitted for a milder flavor.); 1 tbsp Paprika (Smoked paprika adds an extra layer of flavor.)

As I stood in my kitchen, the rich aroma of roasted red peppers wafted through the air, instantly transporting me to my favorite Italian bistro. Today, I’m excited to share my recipe for Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream Sauce—a dish that brings together the comforting allure of homestyle cooking and the elegance of fine dining. With just a few simple ingredients, you can create a high-protein meal that’s not only adaptable for gluten-free and vegetarian diets but also sure to impress family and friends. Perfect for cozy weeknights or special gatherings, this recipe offers the best of both worlds: hearty satisfaction and a touch of gourmet flair. Are you ready to roll into a delicious culinary adventure?

Why are these pasta rolls a must-try?

Comforting Delight: These Shrimp & Spinach Stuffed Pasta Rolls bring a cozy vibe to your dinner table, perfect for transforming ordinary nights into special occasions.

Versatile Options: Whether you’re gluten-free or looking for vegetarian alternatives, you can easily customize this recipe to fit any dietary need.

Flavor Explosion: The bold roasted red pepper cream sauce elevates the dish, making each bite savory and satisfying, reminiscent of your favorite Italian bistro.

Quick and Easy: Simple preparation steps mean you’ll spend less time in the kitchen and more time enjoying delicious meals with your loved ones.

Crowd-Pleasing Appeal: Ideal for gatherings, this dish is sure to impress with its beautiful presentation and rich flavors, making it a hit among family and friends.

Pair it with a fresh salad or some delightful Garlic Shrimp Pasta for an unforgettable meal experience!

Shrimp & Spinach Stuffed Pasta Rolls Ingredients

• Get ready to create a delicious dish!

For the Pasta Rolls

Lasagna noodles – Provides structure to the dish; substitute with gluten-free sheets if needed.
Shrimp – Adds delicate sweetness and protein; pre-cooked shrimp can save time.
Fresh spinach – Offers nutrition and vibrant color; thawed frozen spinach also works well.
Ricotta cheese – Creates a creamy base; cottage cheese can be a good substitute.
Mozzarella cheese – Provides stretch and mild flavor; low-fat mozzarella is a lighter option.
Parmesan cheese – Brings a salty umami depth; consider using nutritional yeast for a dairy-free alternative.
Egg – Binds the filling together; omit for a vegan option or substitute with a flax egg.

For the Sauce

Garlic – Infuses flavor into both filling and sauce; adjust the quantity to your taste preference.
Roasted red peppers – Acts as the sauce base; jarred versions simplify preparation.
Heavy cream – Adds richness to the sauce; you can use half-and-half or a dairy-free cream as a substitute.
Chicken broth – Thins the sauce and adds depth; feel free to use vegetable broth for a pescatarian version.
Onion – Contributes savory complexity; can be omitted for a milder flavor.
Paprika – Enhances the smokiness and color of the sauce; smoked paprika adds an extra layer of flavor.

Enjoy the process of making these Shrimp & Spinach Stuffed Pasta Rolls, and savor the delightful flavors!

Step‑by‑Step Instructions for Shrimp & Spinach Stuffed Pasta Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Shrimp & Spinach Stuffed Pasta Rolls will bake evenly, creating that golden-brown top that is sure to impress. While the oven warms up, gather your ingredients and prepare your baking dish by lightly greasing it with cooking spray or olive oil.

Step 2: Cook the Lasagna Noodles
Cook the lasagna noodles according to the package instructions until they are al dente, which usually takes around 8-10 minutes. Drain and lay the noodles flat on an oiled baking sheet to prevent sticking. This step is crucial for rolling the pasta without breaking it, so keep them separate while you prepare the filling.

Step 3: Make the Filling
In a large mixing bowl, combine the chopped shrimp, fresh spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix thoroughly until the ingredients are well combined and creamy. This flavorful filling is the heart of your Shrimp & Spinach Stuffed Pasta Rolls, bursting with deliciousness that your family will love.

Step 4: Fill the Pasta Rolls
Take each lasagna noodle and spoon an appropriate amount of the shrimp filling along one edge. Roll the noodle tightly, ensuring the filling is secure, and place the rolled pasta seam-side down in the greased baking dish. Repeat this process until all noodles are filled, making sure they are nestled closely together for an even bake.

Step 5: Prepare the Sauce
In a medium saucepan, sauté diced onion and minced garlic over medium heat until the onion is translucent, about 3-4 minutes. Add the roasted red peppers, heavy cream, chicken broth, and paprika. Stir gently and let it simmer for about 5-7 minutes until the sauce thickens slightly and becomes fragrant, creating a comforting layer for your Shrimp & Spinach Stuffed Pasta Rolls.

Step 6: Assemble and Bake
Spread a thin layer of your roasted red pepper cream sauce at the bottom of the baking dish. Carefully place the filled pasta rolls in a single layer over the sauce, then pour the remaining sauce generously over the top. Bake in the preheated oven for 40 minutes, or until the sauce is bubbly and the tops are golden, indicating a perfect finish.

Step 7: Serve and Garnish
Once baked, remove the dish from the oven and let it cool for about 5-10 minutes to allow the flavors to meld. Optionally, sprinkle some extra Parmesan cheese and chopped fresh herbs on top for added flavor and presentation. Now, it’s time to serve your beautiful Shrimp & Spinach Stuffed Pasta Rolls, a dish that’s sure to delight everyone at the table.

How to Store and Freeze Shrimp & Spinach Stuffed Pasta Rolls

Fridge: Refrigerate leftover rolls in an airtight container for up to 3 days. This helps the flavors deepen while keeping them fresh for your next comforting meal.
Freezer: For longer storage, freeze unbaked rolls for up to 1 month. Thaw overnight in the fridge before baking, preserving the delightful taste of your Shrimp & Spinach Stuffed Pasta Rolls.
Make-Ahead: You can assemble the rolls a day in advance. Just increase the baking time slightly if they are chilled when ready to cook. This allows for easy entertaining!
Reheating: If you have leftover baked rolls, reheat them in a 350°F (175°C) oven for about 15-20 minutes, covered with foil to retain moisture. Enjoy every savory bite!

Expert Tips for Shrimp & Spinach Stuffed Pasta Rolls

Perfect Noodles: Ensure lasagna noodles are cooked al dente. This prevents them from breaking when rolling, ensuring a beautiful final dish.
Fill with Care: Avoid overfilling the pasta rolls; too much filling can cause them to spill during baking. Keep it just right for even cooking.
Sauce Consistency: If the sauce appears too thick, add extra chicken broth to achieve a smoother texture. A good sauce perfectly complements your Shrimp & Spinach Stuffed Pasta Rolls.
Make Ahead: Assemble the dish up to 24 hours in advance. Just remember, increase baking time for chilled rolls for that perfect bubbly top!
Frozen Flavor: If you’re short on time, freeze unbaked rolls for up to 1 month. Thaw overnight in the fridge before baking for a fresh, homemade taste.

Make Ahead Options

These Shrimp & Spinach Stuffed Pasta Rolls are perfect for meal prep! You can assemble the pasta rolls up to 24 hours in advance, storing them in the refrigerator covered tightly with plastic wrap to prevent drying out. The rich roasted red pepper cream sauce can also be made up to 3 days ahead; just reheat it gently before serving. When you’re ready to enjoy, simply bake the assembled dish directly from the fridge, adding a few extra minutes to the cooking time to ensure they are heated through beautifully. This way, you can savor a delightful homemade meal with minimal effort on busy nights!

What to Serve with Shrimp & Spinach Stuffed Pasta Rolls

To create a memorable dining experience, let’s explore delightful pairings that complement the rich flavors and textures of this comforting dish.

Simple Green Salad: Tossed with a zesty lemon vinaigrette, this fresh salad adds brightness and balances the creamy pasta rolls beautifully. It’s the perfect contrast to the heavier elements of the meal.
Garlic Bread: This classic accompaniment invites you to soak up every last bit of the roasted red pepper cream sauce with its crunchy, buttery texture. It’s an absolute must for any pasta enthusiast!
Roasted Vegetables: Roasted seasonal veggies like zucchini and bell peppers provide a rustic, earthy flavor that enhances the overall dish while keeping it vibrant and colorful.
Herbed Quinoa: Light and fluffy quinoa, dressed with fresh herbs, adds a nutritious touch. Its mild flavor and chewy texture contrast wonderfully with the creamy pasta, rounding out the meal.
Wine Pairing: A crisp Pinot Grigio or a light Chardonnay complements the richness of the dish and brightens the palate for an unforgettable dining experience.
Tiramisu for Dessert: This classic Italian dessert provides a sweet and creamy finish, leaving your guests with lingering flavors of coffee and cocoa that wonderfully contrast the savory meal.

Shrimp & Spinach Stuffed Pasta Rolls Variations

Feel free to personalize these pasta rolls with delightful twists that cater to your tastes and dietary needs!

Vegetarian: Swap shrimp with sautéed mushrooms or black beans for a hearty vegetarian version packed with flavor.
Seafood Medley: Mix it up by using a combination of crab, scallops, and shrimp for a luxurious seafood blend. The bounty of the ocean will shine through each bite.
Gluten-Free: Substitute regular lasagna noodles with gluten-free options. You’ll still enjoy that comforting texture without the wheat!
Dairy-Free: Use cashew cheese or a blend of dairy-free cheeses to cater to lactose sensitivities. Your creamy sauce can still tantalize the taste buds!
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the filling for an exciting level of heat. It’s perfect for those who crave a little extra zing!
Herby Freshness: Incorporate fresh herbs like basil, parsley, or dill into the filling for aromatic depth. These add brightness and a garden-fresh taste.
Creamy Option: Replace heavy cream with a mixture of Greek yogurt and milk for a lighter version of your roasted red pepper sauce. It still delivers the richness you adore!
Cheesy Bliss: Mix in a touch of goat cheese with your ricotta for a tangy flavor twist. This adds a delightful tang and creaminess that takes the dish to another level.

Get adventurous and make these Shrimp & Spinach Stuffed Pasta Rolls truly your own! And if you’re looking for even more pasta inspiration, don’t miss out on my delicious Tomato Bacon Pasta recipe to try alongside these rolls.

Shrimp & Spinach Stuffed Pasta Rolls Recipe FAQs

What type of shrimp should I use?
Absolutely! For the best flavor and texture, I recommend using fresh or frozen shrimp. If you’re short on time, pre-cooked shrimp can simplify your prep process. Just be sure to chop them into smaller pieces so they mix well with the other filling ingredients.

How should I store leftovers?
To enjoy your Shrimp & Spinach Stuffed Pasta Rolls later, refrigerate any leftovers in an airtight container for up to 3 days. This method allows the flavors to deepen, making the dish even better the next day. Just reheat in an oven for a warm, comforting meal.

Can I freeze the pasta rolls?
Definitely! You can freeze unbaked rolls for up to 1 month. After assembling, tightly wrap them in plastic wrap and place them in a freezer-safe container. To bake, simply thaw them in the fridge overnight and adjust the baking time as needed, usually about 50 minutes for chilled rolls.

What if my sauce is too thick?
The more the merrier when it comes to adjustments! If your roasted red pepper cream sauce ends up too thick, add additional chicken broth or cream, a tablespoon at a time, stirring until you reach your desired consistency. This keeps the sauce smooth and luscious.

Are there any dietary considerations for this recipe?
Very! This dish is highly adaptable. You can easily make it gluten-free by using gluten-free lasagna noodles and substitute dairy ingredients for vegan options, like using plant-based cream or nutritional yeast instead of Parmesan. Additionally, if anyone has shellfish allergies, you can enjoy a delicious mushroom or vegetable filling as a tasty alternative!