Name: Shrimp and Avocado Bowls with Mango Salsa for a Fresh Feast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Mango (diced); 1/4 cup Red Onion (finely chopped); 1 small Jalapeño (minced); 1/4 cup Cilantro (chopped); 2 tablespoons Lime Juice; 1 pound Shrimp (fresh or thawed frozen); 1 tablespoon Olive Oil (for cooking); 1 teaspoon Chili Powder; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 2 medium Avocado (diced); 1/4 cup Lime-Chili Sauce (for drizzling)

Amidst the hustle of a busy weeknight, I stumbled upon a flavor combination that felt like a warm coastal breeze: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This vibrant dish not only serves up a delightful feast for the senses but also brings the kind of ease we all crave after a long day. In just 25 minutes, this gluten-free treasure comes together, offering both healthy ingredients and a satisfying meal that transforms dinner into an event. The creamy avocado, succulent shrimp, and zesty mango salsa create a symphony that will leave your taste buds eager for more. Curious how to whip up this refreshing dish? Let’s dive into the recipe!

Why will you love this shrimp bowl?

Quick and Easy: This recipe is a lifesaver for busy weeknights, requiring just 25 minutes from start to finish.

Vibrant Flavors: Each bite bursts with fresh ingredients, balancing savory shrimp with sweet mango salsa, creating a lively taste sensation.

Healthy & Gluten-Free: You’ll feel good about indulging in this dish, packed with nutrients from shrimp and creamy avocado, making it a wholesome choice.

Versatile Base: Feel free to customize! Swap shrimp for grilled chicken or tofu, or add black beans for extra texture and flavor.

Crowd-Pleasing: Perfect for families or entertaining guests, these bowls bring a fun twist to dinner that everyone will enjoy. Try pairing with a refreshing drink, like iced tea or even consider adding a side of tortilla chips for that delightful crunch.

Shrimp and Avocado Bowls Ingredients

For the Mango Salsa
• Mango – adds sweetness and flavor contrast; replace with papaya if unavailable.
• Red Onion – enhances flavor and introduces crunch; shallots can be a milder alternative.
• Jalapeño – provides spice; omit for milder salsa or substitute with cayenne pepper.
• Cilantro – adds freshness; parsley can be a suitable substitution.
• Lime Juice – brings acidity and brightness; use lemon juice as an alternative.

For the Shrimp
• Shrimp – the star protein of the dish; fresh or thawed frozen shrimp works well.
• Olive Oil – used for cooking shrimp; can be replaced with avocado oil.
• Chili Powder – seasons the shrimp; smoked paprika offers a different flavor profile.
• Salt and Pepper – basic seasonings to enhance all flavors; consider using sea salt for an extra kick.

For Serving
• Avocado – adds creaminess and healthy fats; swap with a green salad for a lighter option.
• Lime-Chili Sauce – drizzled on top for an additional zesty kick; adjust to your spice preference.

Step‑by‑Step Instructions for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Mango Salsa
In a mixing bowl, combine the diced mango, finely chopped red onion, minced jalapeño, and chopped cilantro. Squeeze fresh lime juice over the ingredients, then mix gently until well combined. Allow this vibrant mango salsa to sit for about 10 minutes, giving the flavors time to meld beautifully together.

Step 2: Cook the Shrimp
Heat a tablespoon of olive oil in a skillet over medium heat. Once the oil shimmers, add the shrimp seasoned with chili powder, salt, and pepper. Sauté the shrimp for 3-4 minutes, or until they turn pink and opaque, stirring occasionally. Once cooked, remove the skillet from the heat and set the shrimp aside, letting them rest.

Step 3: Assemble the Bowls
In your serving bowls, start by layering the creamy diced avocado at the bottom. Next, add the sautéed shrimp on top, allowing the warmth to slightly soften the avocado. Finally, generously spoon the mango salsa over the shrimp, creating a colorful and enticing presentation.

Step 4: Drizzle with Lime-Chili Sauce
For an extra burst of flavor, drizzle the bowls with lime-chili sauce, adjusting the amount based on your spice preference. This adds a zesty kick that complements the sweetness of the mango salsa and the richness of the avocado.

Step 5: Serve Immediately
Present the Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce fresh and ready to enjoy. Pair with optional sides like a light salad or crunchy tortilla chips, inviting everyone to savor this delightful, wholesome meal right away.

Shrimp and Avocado Bowls Variations

Feel free to get creative with your Shrimp and Avocado Bowls! These delightful options allow you to customize the flavors and textures to your heart’s content.

Dairy-Free: Omit any creamy sauces or toppings for a light, refreshing bowl.
Vegetarian: Swap shrimp for grilled tofu or chickpeas, adding protein without the meat.
Add Crunch: Sprinkle toasted pumpkin seeds or chopped nuts for an irresistible crunch.
Extra Veggies: Mix in diced bell peppers or corn to introduce a pop of color and extra nutrition.
Spicy Kick: Incorporate diced serrano peppers instead of jalapeños for a more intense heat.
Herb Twist: Fresh basil or mint can be swapped for cilantro to offer a unique flavor profile.
Zesty Lime: Double the lime juice or add zest to amplify that refreshing zing!
Savory Twist: Include crispy bacon bits or chorizo for a savory note that contrasts beautifully with the sweetness of the mango salsa.

Now that you have some tasty options, how about trying out the Grilled Shrimp Bowl next? Your taste buds will thank you! Consider pairing it with a side of our refreshing Mango Chicken Stir for a complete feast.

How to Store and Freeze Shrimp and Avocado Bowls

Fridge: Store any leftover shrimp and avocado bowls in an airtight container for up to 3 days. To maintain freshness, keep the shrimp and mango salsa separate from the avocado.

Freezer: While the shrimp can be frozen, it’s best to avoid freezing the assembled bowls due to the texture of avocado. Freeze cooked shrimp for up to 3 months in a sealed bag.

Reheating: To reheat shrimp, thaw in the fridge overnight and warm gently in a skillet over low heat just until heated through to keep it tender.

Salsa: Fresh mango salsa can be refrigerated for up to 2 days. If prepping ahead, consider making it a few hours before serving for the best flavor.

What to Serve with Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Creating a full meal revolves around balancing flavors and textures that elevate your dining experience.

Crispy Tortilla Chips: Perfect for dipping into the vibrant mango salsa, these chips add a satisfying crunch that complements the creamy avocado.
Zesty Citrus Salad: A refreshing salad with arugula, orange segments, and a light dressing brightens up the meal and enhances the bowl’s flavors.
Grilled Corn on the Cob: Sweet, charred corn offers a smoky contrast to the zesty shrimp bowls, making for a delightful summer side.
Coconut Rice: Creamy and slightly sweet, coconut rice pairs beautifully with the shrimp and adds a tropical touch that matches the mango salsa.
Refreshing Iced Tea: Cold, unsweetened iced tea balances the meal’s richness while providing a soothing beverage option for warm evenings.
Margaritas: A fruity margarita, perhaps with mango or lime, enhances the coastal vibes of your dinner and makes it feel festive and bright.

Make Ahead Options

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are perfect for busy weeknights! You can prepare the mango salsa up to 24 hours in advance, allowing the flavors to deepen and meld together beautifully. Simply mix the diced mango, onion, jalapeño, cilantro, and lime juice, then refrigerate in an airtight container. The shrimp can be sautéed in advance and stored in the fridge for up to 3 days, but keep them separate from the salsa to maintain their texture. When you’re ready to serve, simply reheat the shrimp in a skillet over medium heat for a few minutes, then assemble the bowls as directed, and enjoy a fresh and vibrant meal with minimal effort!

Expert Tips for Shrimp and Avocado Bowls

Perfectly Cooked Shrimp: Ensure your shrimp are cooked just until pink and opaque—overcooking can lead to rubbery texture. Aim for about 3-4 minutes in the skillet.
Make Ahead Salsa: For enhanced flavor, prepare your mango salsa a few hours in advance. This allows the ingredients to meld beautifully, making the shrimp and avocado bowls even more delicious.
Customize Spice Levels: If you’re sensitive to spice, start with a small amount of jalapeño and gradually add more. Taste as you go to find the perfect balance for your shrimp and avocado bowls.
Fresh Ingredients: Using fresh, ripe mango will elevate your salsa. If you’re in a pinch, frozen mango works, but fresh adds unmatched flavor and texture.
Layering Flavors: When assembling, layer avocado first to prevent it from browning quickly. This also helps maintain aesthetics while indulging in your healthy and colorful meal.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe FAQs

How do I choose ripe mangoes for the salsa?
Absolutely! Look for mangoes that yield slightly to pressure, indicating they are ripe. A ripe mango will also have a sweet aroma at the stem. Avoid mangoes with dark spots or blemishes as these may indicate overripeness.

How should I store leftover shrimp and avocado bowls?
Very easy! Store any leftover shrimp and avocado bowls in an airtight container in the fridge for up to 3 days. To keep things fresh, I recommend keeping the shrimp and mango salsa separate from the avocado to prevent browning.

Can I freeze the shrimp for later use?
Yes! You can freeze cooked shrimp for up to 3 months. Place the shrimp in a sealed freezer bag, removing as much air as possible. When you’re ready to use them, thaw the shrimp overnight in the fridge and gently warm them in a skillet to preserve their tenderness.

What if I don’t like spicy food?
No problem! If you prefer milder flavors, simply omit the jalapeño from the mango salsa. You can also use just a pinch of cayenne pepper for a little kick without overwhelming heat. Adjusting spice levels is all about personal preference, so feel free to customize to your taste!

Is this recipe safe for people with seafood allergies?
Absolutely not! This recipe includes shrimp, which is a common allergen. If you are cooking for someone with seafood allergies, consider substituting the shrimp with grilled chicken or tofu, ensuring a delicious and safe alternative for all diners.

What’s the best way to prepare mango salsa in advance?
Great question! Preparing mango salsa ahead of time adds to its flavor. Combine all the salsa ingredients as instructed and refrigerate for at least 30 minutes to a few hours before serving. This allows the flavors to meld beautifully, giving your dish that much more punch!