As I pulled my golden-brown pizza from the oven, the rich, smoky aroma of Smoked Gouda Cream Sauce enveloped my kitchen like a warm hug on a chilly evening. This Gourmet Short Rib Pizza with Smoked Gouda Cream Sauce beautifully combines slow-cooked short ribs with a luscious creamy topping, promising to elevate your home dining experience. Not only is this dish incredibly satisfying, but it’s also gluten-free, making it a fantastic option for those with dietary preferences. With the perfect blend of textures and flavors, this pizza is bound to impress both family and friends, while still being simple enough for a weeknight dinner. Curious how to create this culinary masterpiece in your own kitchen? Let’s dive into the details!

Why is This Pizza So Special?

Indulgent Flavor: The rich combination of tender short ribs and creamy Smoked Gouda Sauce is truly a match made in heaven.

Gluten-Free Delight: Perfect for anyone avoiding gluten without sacrificing taste or texture.

Easy Preparation: Minimal cooking skills are needed; you can impress guests effortlessly.

Crowd-Pleasing Appeal: Whether you’re serving family or hosting friends, this pizza is an instant hit.

Substitutions Galore: Feel free to customize toppings or meats, making this dish perfect for any occasion.

Once you savor this dish, you might also want to try my easy and delicious Baked Mac Cheese alongside for the ultimate comfort food experience!

Short Rib Pizza Ingredients

For the Pizza Base
• Pizza Dough – Opt for gluten-free dough to accommodate dietary needs; homemade or store-bought works beautifully.

For the Topping
• Short Ribs – These enrich your pizza with savory depth; try pulled pork or shredded chicken for a delightful twist.
• Smoked Gouda Cheese – Adds a creamy, smoky dimension to the flavor; substitute with regular gouda for a milder note.
• Heavy Cream – Essential for creating the velvety sauce; using half-and-half will lighten up the richness.
• Onion – Sweetens the cream sauce; shallots can also be an excellent alternative if desired.
• Garlic – Enhances the overall flavor; omit it if garlic is not your favorite.
• Salt and Pepper – Important in balancing flavors; adjust to suit your taste preferences.

For the Garnish
• Fresh Herbs (Basil or Parsley) – Brightens the dish with color and freshness; don’t skip this for that pop of flavor!

Step‑by‑Step Instructions for Short Rib Pizza with Smoked Gouda Cream Sauce

Step 1: Prepare the Short Ribs
Start by seasoning your short ribs generously with salt and pepper. In a hot skillet, sear them for about 3-4 minutes on each side until they are beautifully browned. Then, transfer the short ribs to a slow cooker, covering them with broth. Cook on low for 6-8 hours until the meat is tender and easily shredded. Set the shredded meat aside for assembly later.

Step 2: Make the Cream Sauce
In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add finely chopped onions and minced garlic, sautéing for 3-5 minutes until translucent and fragrant. Gradually stir in 1 cup of heavy cream, allowing it to simmer gently. Once warm, add 1 cup of shredded smoked gouda cheese, mixing until it melts into a silky, smooth sauce. Season with salt and pepper to taste.

Step 3: Prepare the Pizza Dough
While the sauce cools, roll out your gluten-free pizza dough on a floured surface to your preferred thickness, typically about ¼ inch. Transfer the rolled dough onto a pizza stone or a parchment-lined baking sheet. Ensure it’s evenly spread out and make a slight lip around the edges for a rustic crust that will hold all that delicious topping.

Step 4: Assemble the Pizza
Spread a generous layer of the smoked gouda cream sauce over the prepared dough, leaving an inch around the edges. Evenly distribute the shredded short ribs across the sauced pizza, and feel free to sprinkle any extra toppings you desire, remembering not to overload to prevent sogginess. This luscious combination will set the stage for a heavenly pizza.

Step 5: Bake the Pizza
Preheat your oven to 475°F (245°C), ensuring it’s fully hot before baking. Slide the assembled pizza into the oven and bake for 12-15 minutes. Watch for the crust to turn a lovely golden brown and become crispy. The cheese should be bubbling and slightly browned, indicating that your Short Rib Pizza is ready to come out.

Step 6: Finish & Serve
Once the pizza is baked to perfection, allow it to cool for a few minutes for easy slicing. Garnish with freshly chopped herbs like basil or parsley for a burst of color and flavor. For an extra touch, drizzle a bit of olive oil on top. Cut into slices and prepare to impress your guests with this Gourmet Short Rib Pizza with Smoked Gouda Cream Sauce!

Expert Tips for Short Rib Pizza

Pre-Cook Ribs: Cook short ribs a day ahead—flavors deepen and improve, making preparation on pizza day a breeze.

Crispy Crust: Allow the pizza to cool for a few minutes before slicing to maintain a crispy texture and prevent sogginess.

Use a Pizza Stone: A pizza stone absorbs moisture and ensures a perfectly crispy bottom crust that mimics authentic pizzeria results.

Don’t Overload Toppings: While it’s tempting, avoid piling too many toppings—this can lead to a soggy Short Rib Pizza instead of a delightful experience.

Slice Toppings Thinly: If adding extras, slice vegetables like onions or bell peppers thinly to ensure they cook evenly and blend well with the rich flavors.

How to Store and Freeze Short Rib Pizza with Smoked Gouda Cream Sauce

Fridge: Store leftovers in an airtight container for up to 3 days; this helps preserve the flavors and keep the pizza fresh for your next snack.

Freezer: Wrap individual slices in plastic wrap followed by foil. Freeze for up to 2 months; this method locks in taste while preventing freezer burn.

Reheating: To enjoy the pizza again, preheat your oven to 350°F (175°C) and bake for 10-15 minutes. This will help maintain the crispy crust and gooey cheese.

Room Temperature: If left out, it’s best to consume your Short Rib Pizza within 2 hours for food safety, but refrigerating leftovers right away is optimal.

Make Ahead Options

These Gourmet Short Rib Pizza with Smoked Gouda Cream Sauce are perfect for busy weeknights and meal prep enthusiasts! You can prepare the short ribs up to 24 hours in advance; simply sear and slow-cook them as directed, then store the shredded meat in an airtight container in the refrigerator. The smoky gouda cream sauce can also be made ahead and refrigerated for up to 3 days, ensuring the flavors meld beautifully. When you’re ready to serve, roll out the pizza dough, spread the sauce, and top with the short ribs before baking. This will give you a delicious, gourmet pizza with minimal effort, just as enjoyable as when freshly made!

What to Serve with Short Rib Pizza with Smoked Gouda Cream Sauce

Elevate your dining experience by pairing delightful sides that beautifully complement the rich flavors of your pizza.

  • Arugula Salad: A fresh, peppery salad dressed with lemon vinaigrette balances the richness of the pizza.

  • Garlic Bread: Crispy, buttery garlic bread serves as a wonderful side, perfect for mopping up any leftover sauce.

  • Roasted Vegetables: Seasoned seasonal vegetables add a colorful, nutritious element to your meal and provide a delightful texture contrast.

  • Coleslaw: A tangy and crunchy coleslaw provides a refreshing bite that enhances the flavors and livens up the palate.

  • Sweet Potato Fries: Crispy sweet potato fries offer a subtle sweetness and satisfyingly crunchy texture alongside the creamy pizza.

  • Craft Beer or Red Wine: Pairing your meal with a cold craft beer or a smooth red wine can elevate the flavors and enhance the dining experience.

Short Rib Pizza with Smoked Gouda Cream Sauce Variations

Feel free to get creative with this recipe, enhancing flavors and textures to make it your own!

  • Spicy Twist: Add sliced jalapeños or red pepper flakes before baking for an extra kick that makes each bite exciting.
  • Cheese Variety: Swap smoked gouda for cheddar or mozzarella, offering delightful alternatives in flavor and creaminess.
  • Veggie Lovers: Top with sautéed mushrooms, spinach, or roasted bell peppers for a delicious way to sneak in extra nutrition.
  • Herb Infusion: Sprinkle fresh thyme or rosemary into the cream sauce for a fragrant herbal note that elevates the flavor profile.
  • BBQ Short Ribs: Use BBQ sauce instead of cream sauce for a smoky-sweet flavor explosion; it’s a fun twist on the classic.
  • Gluten-Free Crust: If you’re not gluten-sensitive, try using traditional pizza dough for a slightly different texture.
  • Additional Toppings: Experiment with crispy bacon or caramelized onions to create layers of flavor that will have everyone reaching for more.
  • Creamy Alternatives: Substitute heavy cream with a cashew cream to achieve a dairy-free version that remains satisfying and rich.

With these variations, your Short Rib Pizza will be a delightful family favorite, and if you’re craving more comforting delights, don’t forget to check out my Butter Chicken or Garlic Parmesan Pasta for your next meal!

Short Rib Pizza with Smoked Gouda Cream Sauce Recipe FAQs

What is the best way to select ripe short ribs?
When selecting short ribs, look for cuts with a good amount of marbling, which adds richness and flavor. The meat should be bright red with a uniform color, avoiding those with dark spots or excessive moisture. Fresh ribs will also have a slight sheen and should feel firm to the touch.

How long can I store leftover Short Rib Pizza in the fridge?
Leftover Short Rib Pizza can be kept in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before storing to avoid moisture buildup, which can lead to a soggy texture when reheating.

Can I freeze the Short Rib Pizza?
Absolutely! To freeze your Short Rib Pizza, wrap individual slices tightly in plastic wrap, and then in aluminum foil to prevent freezer burn. You can store it in the freezer for up to 2 months. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and bake for 10-15 minutes to crisp it back up.

What should I do if my pizza dough isn’t rising?
If your pizza dough isn’t rising, it could be due to the yeast being expired or not properly activated. Make sure to proof the yeast in warm water with sugar (around 110°F or 43°C) for about 5-10 minutes before adding it to your flour mixture. If you’re using store-bought dough, ensure it’s not frozen solid before using it and give it time to sit at room temperature for about 30 minutes to promote rising.

Are there any dietary concerns I should consider for this recipe?
This Short Rib Pizza is gluten-free when using gluten-free dough, making it suitable for those with gluten intolerance. However, if you or your guests have allergies, be mindful of the cheese; opting for lactose-free cheese can help accommodate those sensitive to dairy. Always double-check ingredients to ensure they meet your dietary needs.

Short Rib Pizza with Smoked Gouda Cream Sauce

Short Rib Pizza with Smoked Gouda Cream Sauce Delight

This Short Rib Pizza with Smoked Gouda Cream Sauce combines tender short ribs with a creamy sauce, offering a gluten-free gourmet experience for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 slices
Course: Beef
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 each Gluten-Free Pizza Dough homemade or store-bought
For the Topping
  • 2 cups Short Ribs pulled pork or shredded chicken are good substitutes
  • 1 cup Smoked Gouda Cheese or regular gouda for a milder flavor
  • 1 cup Heavy Cream can use half-and-half to reduce richness
  • 1 medium Onion can substitute with shallots
  • 2 cloves Garlic omit if not preferred
  • to taste Salt
  • to taste Pepper
For the Garnish
  • 1/4 cup Fresh Herbs (Basil or Parsley) for garnish

Equipment

  • skillet
  • Slow cooker
  • saucepan
  • pizza stone
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Season short ribs with salt and pepper, sear in a hot skillet for 3-4 minutes on each side. Transfer to a slow cooker with broth and cook on low for 6-8 hours until tender.
  2. In a saucepan, melt butter over medium heat. Add onions and garlic, cook until translucent. Stir in heavy cream and simmer. Add smoked gouda cheese and mix until melted.
  3. Roll out the gluten-free pizza dough to about 1/4 inch thickness. Place on a pizza stone or parchment-lined baking sheet.
  4. Spread the gouda cream sauce over the dough, add the shredded short ribs, and any extra toppings.
  5. Preheat oven to 475°F (245°C). Bake pizza for 12-15 minutes until the crust is golden brown and cheese is bubbling.
  6. Allow pizza to cool for a few minutes, garnish with herbs, and drizzle with olive oil if desired. Cut into slices and serve.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This pizza is best enjoyed fresh but can be stored in an airtight container for up to 3 days in the fridge. For longer storage, wrap and freeze slices for up to 2 months.

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