Name: Crispy Savory Sweet Potato Hash Browns Your New Breakfast Favorite
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups Sweet Potatoes (Orange-fleshed varieties like Beauregard); 1 medium Onion (Can substitute with shallots or green onions); 2 large Eggs (Use flax egg for vegan option); 1/4 cups Flour (Gluten-free all-purpose flour may be used); to taste Salt; to taste Pepper

As the morning sun spills through the window, I can almost hear the promising sizzle of crispy Savory Sweet Potato Hash Browns in the skillet. This cozy dish redefines breakfast and brunch with its beautiful blend of sweet and savory flavors, making it a delightful choice for any gathering—or even just a lazy Sunday. What I adore most is how this recipe transforms humble sweet potatoes into golden, crunchy delights, perfect for sharing or indulging solo. Not only are they crispy on the outside and fluffy on the inside, but they’re also gluten-free and vegetarian, appealing to a wide range of dietary needs. With just a handful of ingredients and minimal prep time, you’ll find this hash brown recipe a game-changer in your kitchen. So, are you ready to discover how to elevate your brunch game?

Why are these hash browns irresistible?

Crispy Texture: The irresistible crunch of these Savory Sweet Potato Hash Browns sets them apart from typical breakfast fare. Each bite delivers a satisfying texture that wonderfully contrasts with their tender interior.

Flavor Burst: With the natural sweetness of sweet potatoes balanced by savory onions and seasoning, these hash browns are a taste sensation that will brighten your mornings.

Flexible Serving: Whether enjoyed solo or paired with fried eggs, crispy bacon, or even a dollop of Greek yogurt, they easily adapt to various meals, making them a versatile favourite!

Quick & Easy: Just a handful of ingredients and minimal prep time mean you can whip these up without stress, ensuring you spend more time enjoying your meal instead of cooking.

Diet-Friendly: Gluten-free and vegetarian, these hash browns cater to different dietary preferences, allowing everyone at the table to indulge happily. Pair them with some Garlic Mashed Potatoes or a stirring portion of Sausage Potatoes Skillet for a complete meal.

Savory Sweet Potato Hash Browns Ingredients

• Bring your culinary creations to life with this straightforward list of necessities!

For the Hash Browns

Sweet Potatoes – Choose orange-fleshed varieties like Beauregard for natural sweetness and optimal crispiness.
Onion – Adds a delightful savory depth; shallots or green onions can offer a milder flavor for those who prefer it.
Eggs – Help bind the mixture together for a fulfilling texture; consider using a flax egg for a vegan alternative.
Flour – Aids in binding and enhances crispness; feel free to use gluten-free all-purpose flour for dietary needs.
Salt & Pepper – Essential seasonings that lift the overall flavor; adjust to your taste preference for the perfect bite.

Embrace the beautiful harmony of flavors and textures with these Savory Sweet Potato Hash Browns!

Step‑by‑Step Instructions for Savory Sweet Potato Hash Browns

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a warm cooking environment that will perfectly crisp your savory sweet potato hash browns in the final baking step. Setting the oven now allows you to focus on preparing the hash brown mixture without any interruption.

Step 2: Grate Sweet Potatoes
Coarsely grate the sweet potatoes using a box grater or a food processor. Place the grated sweet potatoes into a large bowl and soak them in cold water for about 10 minutes. This step helps remove excess starch and prevents browning, keeping your sweet potatoes vibrant and fresh.

Step 3: Drain and Dry
After soaking, drain the sweet potato shreds and thoroughly pat them dry using a clean kitchen towel. Squeeze out as much moisture as possible; this is crucial for achieving the desired crispy texture in your savory sweet potato hash browns. Aim for a dry, fluffy consistency before mixing in the other ingredients.

Step 4: Combine Ingredients
In a large mixing bowl, combine the drained and dried sweet potatoes with finely chopped onions, eggs, flour, salt, and pepper. Stir everything together until well blended, ensuring that the flour evenly coats the mixture. This will help bind the ingredients and enhance the crispiness of the hash browns.

Step 5: Heat the Skillet
Heat a generous amount of oil in a non-stick skillet over medium heat. Once the oil is shimmering but not smoking, it’s time to add the sweet potato mixture. Using a tablespoon, drop heaping scoops of the mixture into the skillet, giving you plenty of space to work with.

Step 6: Shape the Patties
Lightly flatten each scoop with a spatula to form even patties, making them about ½ inch thick. Allow the savory sweet potato hash browns to cook for approximately 3-4 minutes on one side, until they develop a golden-brown crust that signals they are ready for flipping.

Step 7: Flip and Cook
Carefully flip each hash brown using the spatula, allowing it to cook on the other side for another 3-4 minutes. You’re looking for a nice golden color and crispy edge. Cooking them evenly ensures both sides are perfectly delightful, creating a beautiful texture and flavor.

Step 8: Bake for Extra Crispiness
Once your hash browns are beautifully browned, transfer them to a baking sheet lined with parchment paper. Place them in the preheated oven and bake for an additional 10-12 minutes to finish cooking through while further enhancing their crispiness.

Step 9: Serve Hot
Once baked, remove the savory sweet potato hash browns from the oven and let them cool for a minute. Serve them hot alongside your favorite toppings, like a dollop of Greek yogurt, a sprinkle of fresh herbs, or a slice of creamy avocado for an irresistible breakfast or brunch experience!

Make Ahead Options

These Crispy Savory Sweet Potato Hash Browns are perfect for meal prep enthusiasts looking to save time during busy mornings! You can grate and combine the sweet potatoes, onions, eggs, and flour up to 24 hours in advance. Store the mixture in an airtight container in the refrigerator, placing a paper towel on top to absorb excess moisture and prevent sogginess. When you’re ready to serve, simply heat your skillet, drop spoonfuls of the mixture into the hot oil, and cook them for about 3-4 minutes per side until golden brown. Finish with a quick bake in the oven for an additional 10-12 minutes to restore that delightful crispiness, ensuring your hash browns are just as delicious as when freshly made!

How to Store and Freeze Savory Sweet Potato Hash Browns

Fridge: Store leftover hash browns in an airtight container for up to 3 days. Place a paper towel inside to absorb excess moisture and maintain crispiness.

Freezer: For longer storage, freeze them in a single layer on a baking sheet until solid, then transfer to a resealable freezer bag. They can be frozen for up to 3 months.

Reheating: To enjoy your frozen hash browns, reheat them directly from the freezer by baking at 400°F (205°C) for about 15-20 minutes until heated through and crispy.

Expert Tips for Savory Sweet Potato Hash Browns

Moisture Matters: Ensure to remove as much moisture as possible from the grated sweet potatoes to avoid sogginess, which can ruin the crispiness of your hash browns.
Batch Cooking: Avoid overcrowding the pan; cook the hash browns in batches for even crisping. This allows each patty to fully develop that golden-brown exterior.
Medium Heat: Use medium heat when frying to prevent burning the outside while keeping the inside tender. Flip only when the edges are visibly golden.
Preheat the Skillet: Preheat the skillet properly before adding oil; this helps the hash browns start cooking immediately, enhancing their texture and flavor.
Creative Add-Ins: Feel free to experiment with spices or fresh herbs mixed into the hash brown mixture to elevate the flavor of your savory sweet potato hash browns!

Savory Sweet Potato Hash Browns Variations

Feel free to get creative and put your own spin on these delightful hash browns, making them uniquely yours!

Spicy Twist: Add a pinch of cayenne pepper or chili flakes for an extra kick of heat that will awaken your taste buds.
Herb-Infused: Incorporate finely chopped fresh herbs like rosemary or thyme into your mixture for a fragrant and flavorful upgrade. The aroma of freshly cooked herbs adds just the right touch.
Cheesy Goodness: Mix in shredded cheese such as cheddar or feta for a creamy, melty texture that elevates your hash browns to new levels of deliciousness.
Veggie Boost: Toss in finely chopped bell peppers or spinach to infuse color and nutrients. This variation adds a lovely crunch and a nutritional punch.
Vegan Delight: Substitute eggs with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a plant-based version while maintaining that satisfying texture.
Sautéed Onion Variations: Experiment with different types of onions, such as caramelized onions for a sweeter profile or green onions for a mild bite—each brings its own charm to the dish.
Savory Sweet Combo: Add a dash of maple syrup or brown sugar to the mix for a delightful contrast between sweet and savory. The subtle sweetness will beautifully balance the dish’s flavors.
Gourmet Touch: Elevate your hash browns by serving them alongside a poached egg and garnishing with arugula for a sophisticated brunch dish. This gives an elegant twist that feels fancy yet is simply homemade.

Unleashing your creativity with these variations can transform standard hash browns into a memorable meal. If you’re looking for ways to expand your breakfast repertoire, try pairing these with a warming plate of Sausage Potatoes Skillet or an unexpected twist with Sticky Sweet Chili to spice things up. Enjoy your cooking adventure!

What to Serve with Crispy Savory Sweet Potato Hash Browns

Start your morning on a flavorful note with delightful pairings that elevate your crispy hash browns into a memorable meal.

Fried Eggs: The richness of a perfectly fried egg provides a creamy contrast to the crunchy hash browns, creating a satisfying breakfast. Drizzle some hot sauce for an extra kick!
Creamy Avocado: Sliced or mashed avocado adds a luxurious creaminess that balances the sweet and savory notes. Sprinkle with salt and lime for a refreshing touch.
Crispy Bacon: The salty, smoky flavor of crispy bacon complements the natural sweetness of the sweet potatoes, adding depth to each bite. This duo is a classic breakfast favorite!
Greek Yogurt: A dollop of tangy Greek yogurt offers a luscious creaminess while enhancing the dish’s overall flavor profile. Ideal for a fresh, hearty start to your day!
Sautéed Spinach: Tender, sautéed spinach adds a vibrant and nutritious element to your plate. The earthy taste pairs beautifully with the sweet hash browns.
Fresh Fruit Salad: Contrasting textures and bright flavors from a refreshing fruit salad create a delightful balance, rounding out your brunch spread while keeping it light.
Herbed Feta: Sprinkle some crumbled herbed feta over the hash browns for a salty, tangy twist that elevates the dish with Mediterranean flair.
Tomato Salsa: A fresh tomato salsa bursting with flavor brightens the dish and adds a zesty kick, making every bite more exciting and colorful.
Freshly Squeezed Juice: An icy glass of freshly squeezed orange juice adds a lovely sweetness that complements the savory aspects of your meal, starting your day off right.

Savory Sweet Potato Hash Browns Recipe FAQs

What type of sweet potatoes should I use for the best results?
Absolutely! For the best flavor and texture, opt for orange-fleshed varieties like Beauregard. Their natural sweetness and moisture content provide the perfect balance for crispy hash browns. Avoid using starchy or overly watery sweet potatoes, as they might lead to a soggier finish.

How should I store leftover sweet potato hash browns?
Leftover Savory Sweet Potato Hash Browns can be stored in an airtight container in the fridge for up to 3 days. To maintain their crispiness, place a paper towel inside the container to absorb excess moisture. This little trick makes all the difference!

Can I freeze these hash browns for later use?
Absolutely! To freeze, first lay the cooked hash browns in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable freezer bag, removing as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy them, bake from frozen at 400°F (205°C) for about 15-20 minutes until hot and crispy.

What should I do if my hash browns are soggy?
Very! To prevent sogginess, ensure you’ve removed as much moisture as possible from the grated sweet potatoes before cooking; a clean towel works wonders. If you encounter soggy hash browns post-cooking, you can place them on a baking sheet and bake at 350°F (175°C) for 10 minutes to help crisp them back up.

Are there any dietary restrictions to consider with this recipe?
Definitely! These Savory Sweet Potato Hash Browns are gluten-free if you use gluten-free flour. They are also vegetarian, and you can easily make them vegan by substituting the eggs with a flax egg (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for 10 minutes). Always be mindful of any allergies to specific ingredients and feel free to customize the recipe as needed!