Name: Savory Shrimp and Crab Biscuit Melts: A Delightful Comfort Bite
Prep time: 15 min
Cook time: 20 min
Total time: 37 min
Ingredients: 1 lb Cooked Shrimp (Fresh or frozen, peeled, and deveined); 1 cup Lump Crab Meat (Canned or fresh, avoid imitation); 1 cup Shredded Cheddar Cheese (Substitute with Monterey Jack if desired); 1/2 cup Mayonnaise (Greek yogurt can be used for a lighter option); 1 tbsp Dijon Mustard (Yellow mustard is a suitable alternative); 1 tbsp Lemon Juice (Fresh juice is preferred); 1 tsp Garlic Powder (Fresh minced garlic can be used); 1 tbsp Old Bay Seasoning (Or a mix of paprika, cayenne, and celery salt); Salt and Pepper (To taste); 1 can Refrigerated Biscuit Dough (Homemade dough can be a delightful alternative); 2 tbsp Fresh Parsley (Chopped, for garnish)

As I pulled out a freshly baked tray of these Savory Shrimp and Crab Biscuit Melts from the oven, the oh-so-tempting aroma wafted through my kitchen, instantly bringing a smile to my face. The combination of sweet shrimp and rich crab, all cloaked in creamy cheddar goodness, creates a delightful appetizer that’s perfect for any occasion. Not only are these melts super simple to whip up, but they’re also guaranteed to impress your guests with their gourmet flair. Whether you’re hosting a cozy gathering or simply treating yourself to something special, these petite bites are a real crowd-pleaser. Are you ready to dive into a delicious recipe that’s bound to become a favorite?

Why are these melts a must-try?

Flavorful and satisfying, these Savory Shrimp and Crab Biscuit Melts are a seafood lover’s dream come true. Quick to prepare, you’ll be serving up warm, buttery bites in just 30 minutes! Versatile enough to adapt to any gathering, they’re perfect as an appetizer or paired with a crisp salad for a delightful main course. Gourmet appeal without the fuss; who wouldn’t love impressing guests with this elevated dish? For more seafood goodness, check out my recipes for Cajun Shrimp Boil and Coconut Curry Shrimp.

Savory Shrimp and Crab Biscuit Melts Ingredients

For the Seafood Filling
• Cooked Shrimp – Adds protein and sweetness; use fresh or frozen, peeled, and deveined shrimp.
• Lump Crab Meat – Brings rich flavor; opt for canned or fresh crab, avoiding imitation for the best taste.
• Shredded Cheddar Cheese – Provides creaminess; substitute with Monterey Jack for a different flavor profile.
• Mayonnaise – Acts as a creamy binder; Greek yogurt can be used for a lighter option.
• Dijon Mustard – Adds tanginess; yellow mustard is a suitable alternative if preferred.
• Lemon Juice – Enhances flavor and adds acidity; fresh juice is best, but bottled can work in a pinch.
• Garlic Powder – Brings aromatic flavor; fresh minced garlic can be used, adjusting quantity to taste.
• Old Bay Seasoning – A classic seafood spice; if unavailable, a mix of paprika, cayenne, and celery salt is great.
• Salt and Pepper – To taste for flavor enhancement.

For the Biscuit Base
• Refrigerated Biscuit Dough – Provides flakiness and a buttery texture; homemade dough can be a delightful alternative.

For Garnishing
• Fresh Parsley – Adds an extra pop of flavor and a touch of elegance to your melts’ presentation.

Enjoy these Savory Shrimp and Crab Biscuit Melts as a special appetizer that’s sure to impress!

Step‑by‑Step Instructions for Savory Shrimp and Crab Biscuit Melts

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Savory Shrimp and Crab Biscuit Melts will bake to that perfect golden brown color. While the oven heats up, gather all your ingredients and equipment, such as a large mixing bowl, measuring spoons, and a parchment-lined baking sheet.

Step 2: Prepare Biscuit Dough
Open the refrigerated biscuit dough package and gently separate each biscuit. Place them evenly spaced on your parchment-lined baking sheet. Make sure to leave enough room between them for the biscuits to puff up while baking. This will create the flaky base for your seafood filling.

Step 3: Mix Seafood Filling
In a large bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, and Old Bay seasoning. Season it all with salt and pepper to taste. Stir well until the mixture is smooth and all the ingredients are well incorporated, creating a delicious filling for your melts.

Step 4: Assemble Melts
Spoon a generous amount of the seafood filling onto each biscuit, making sure to cover the tops evenly. The filling should be heaping but contained within the biscuit’s edges. This combination of seafood and cheese will meld beautifully as it bakes, ensuring each bite is packed with flavor.

Step 5: Bake
Carefully place the baking sheet in the preheated oven and bake for 15 to 20 minutes. Keep an eye on your Savory Shrimp and Crab Biscuit Melts as they bake, looking for a beautiful golden brown on the biscuit tops. You’ll know they are done when the biscuits look fluffy and deliciously browned.

Step 6: Garnish
Once baked, remove the baking sheet from the oven and let your melts cool for a couple of minutes. Before serving, sprinkle chopped fresh parsley over the tops for a pop of color and added flavor. This simple garnish enhances the presentation and makes your appetizer even more inviting.

Step 7: Serve
Finally, let your Savory Shrimp and Crab Biscuit Melts cool slightly before serving. This will make them easier to handle, allowing you and your guests to enjoy these warm, cheesy, seafood-filled delights. Perfect for parties or a cozy night in, these melts are sure to please everyone’s palate!

Expert Tips for Savory Shrimp and Crab Biscuit Melts

Don’t Overmix: Avoid overmixing the seafood filling to keep it tender and fluffy. Mixing just until incorporated ensures a delightful texture in your Savory Shrimp and Crab Biscuit Melts.
Seafood Freshness: If you choose to use fresh shrimp or crab, ensure they are fully cooked before mixing into the filling for seamless flavors.
Watch the Baking Time: Oven temperatures can vary; check on your melts around the 15-minute mark. Remove them when they’re a beautiful golden brown to prevent burning.
Biscuit Alternatives: If you prefer a homemade touch, feel free to prepare your own biscuit dough! It adds a personalized flair to your Savory Shrimp and Crab Biscuit Melts.
Flavor Variations: For added depth, try incorporating flavorful ingredients like diced bell peppers, jalapeños, or even different cheeses into the filling for a unique twist.

What to Serve with Savory Shrimp and Crab Biscuit Melts

Enjoy a coastal-inspired feast with these delectable bites as your centerpiece.

Crispy Coleslaw: A tangy coleslaw adds a refreshing crunch, perfectly balancing the richness of the melts.
Garlicky Green Beans: Tender green beans sautéed with garlic create a vibrant side that echoes the seafood flavors beautifully.
Corn on the Cob: Sweet, buttery corn on the cob brings that summertime vibe, making every bite feel like a beach day.
Classic Caesar Salad: The creamy dressing and crunchy croutons complement the seafood perfectly, creating a symphony of textures.
Lemon-Herb Quinoa: A light and fluffy quinoa infused with lemon and herbs enhances the dish’s coastal essence without overwhelming it.
Chilled White Wine: A crisp Sauvignon Blanc or Chardonnay elevates your meal, creating a marriage of flavors while refreshing your palate.

Make Ahead Options

These Savory Shrimp and Crab Biscuit Melts are perfect for busy cooks looking to save time! You can prepare the seafood filling up to 24 hours in advance by mixing the cooked shrimp, crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Store it in an airtight container in the refrigerator to keep it fresh and flavorful. When you’re ready to serve, simply assemble the melts on the biscuit dough and bake them in the preheated oven for 15-20 minutes until golden. For optimal taste and texture, try to bake the melts on the day you intend to serve them to ensure they remain beautifully flaky.

How to Store and Freeze Savory Shrimp and Crab Biscuit Melts

Fridge: Keep leftovers in an airtight container for up to 2 days. This ensures freshness while maintaining the flavors of the Savory Shrimp and Crab Biscuit Melts.

Freezer: For longer storage, freeze the assembled but unbaked melts in a single layer on a baking sheet. Transfer to an airtight container after they’re frozen solid, and enjoy within 2 months.

Reheating: To reheat, place thawed melts in a toaster oven until heated through, about 10-12 minutes. This helps restore their crispy exterior while warming the flavorful filling.

Serving Suggestions: Always serve warm for the best taste and texture, making your melts the perfect treat for any get-together!

Savory Shrimp and Crab Biscuit Melts Variations

Feel free to unleash your creativity and personalize these melts for a unique taste experience!

Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery twist that will warm your palate.
Veggie Delight: Mix in chopped bell peppers or fresh scallions for a crunchy texture and burst of color that enhances the overall flavor.
Different Seafood: Swap out the shrimp and crab for succulent lobster or a medley of your favorite fish to create an elegant variation of this dish.
Cheese Swap: Experiment with different cheeses like pepper jack or feta for an exciting new flavor profile that complements the seafood perfectly.
Herb Infusion: Introduce fresh dill or cilantro into the filling for an aromatic lift that elevates the entire dish to new heights.
Garlic Boost: Use fresh minced garlic instead of garlic powder for a richer, bolder flavor that truly shines through in every bite.
Biscuit Twist: Try using whole wheat or gluten-free biscuit dough to suit dietary preferences while still creating that delightful flakiness.
Zesty Lemon: Incorporate lemon zest along with the juice to enhance the citrusy brightness of the filling, creating a refreshing balance with the rich seafood.

These variations are not only fun but can help you create your own signature version of these melt-in-your-mouth bites. And if you’re looking for more delicious seafood recipes, be sure to check out my guides on Grilled Shrimp Bowl and Shrimp Pasta Marry Me for inspiration!

Savory Shrimp and Crab Biscuit Melts Recipe FAQs

What kind of shrimp should I use?
I recommend using fresh or frozen, peeled, and deveined shrimp for the best flavor and texture. If you’re opting for frozen, ensure you thaw them beforehand to mix seamlessly into your filling. Fresh shrimp should be cooked fully before incorporating, to ensure a delightful and safe bite.

How should I store leftovers?
For optimal freshness, keep any leftover Savory Shrimp and Crab Biscuit Melts in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy them again, simply reheat them in a toaster oven for about 10-12 minutes to restore their crispy exterior.

Can I freeze the melts?
Absolutely! For longer storage, freeze the assembled but unbaked melts in a single layer on a baking sheet until solid. Then, transfer them to an airtight container or zip-top bag, where they can stay in the freezer for up to 2 months. When ready to bake, there’s no need to thaw; just pop them in the oven straight from the freezer, adding an extra couple of minutes to the bake time.

What can I do if my filling is too runny?
If your filling seems too runny, don’t worry! You can thicken it up by adding a spoonful of breadcrumbs or crushed crackers. This will absorb any excess moisture and create a delightful, firm filling. Just mix in gradually until you reach the desired consistency.

Are these melts suitable for pets or people with seafood allergies?
No, these Savory Shrimp and Crab Biscuit Melts are not suitable for pets or those with seafood allergies. The ingredients, particularly shellfish like shrimp and crab, can trigger allergic reactions. Always be mindful of your guests’ dietary needs, and consider providing an alternative dish that is safe for everyone.

Can I customize the spices in the filling?
Very much! The Old Bay seasoning adds a signature flavor, but you can certainly customize it. For a spicier kick, try adding cayenne pepper or diced jalapeños. If you prefer a different taste, mix in Italian herbs or lemon zest for an uplifting twist. The more, the merrier with flavors!