Name: Ruth's Chris Corn Pudding - Creamy Comfort for Cozy Meals
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 cups Whole Kernel Corn (Use fresh corn if available for enhanced flavor.); 1 cup Creamed Corn (Can substitute with extra whole corn and a bit of milk.); 1 cup Corn Muffin Mix (A homemade cornbread mix can be used as an alternative.); 1 cup Sour Cream (Greek yogurt can be substituted for a lighter option.); 1/2 cup Butter (melted) (Unsalted butter is recommended.); 3 large Eggs (Ensure they are beaten fluffy.); 1/4 cup Sugar (Consider using a sugar alternative if desired.); 1 tsp Salt (Adjust according to preference.)

As the oven hums softly, the rich aroma of baking corn fills the kitchen, taking me back to family gatherings filled with laughter and love. Today, I’m excited to share my version of Ruth’s Chris Corn Pudding—a delightful comfort food that combines the sweetness of corn with a creamy, custard-like texture that’s simply irresistible. This side dish is not only a crowd pleaser but also remarkably easy to prepare, making it perfect for both holiday feasts and casual dinners alike. With each spoonful, you’ll enjoy the warmth and nostalgia that this dish brings, transforming your meal into something truly special. Curious to make this comforting classic? Let’s dive into the recipe that’s sure to impress your loved ones!

Why is Corn Pudding So Irresistible?

Comforting Warmth: The creamy texture and sweet corn flavor create a cozy sensation that feels like a warm hug.
Crowd-Pleasing Dish: Perfect for gatherings, this Ruth’s Chris Corn Pudding will have everyone returning for seconds.
Easy to Make: With simple ingredients and straightforward steps, you can whip this up even on busy nights!
Versatile Pairing: It complements a variety of main dishes, from grilled meats to holiday roasts, enhancing any meal.
Nostalgic Flavors: Each bite will transport you back to joyful family dinners, making it a beloved tradition on your table.
For more comforting recipes, check out my favorite Corn Chowder Discover or create a fun meal with Street Corn Chicken!

Ruth’s Chris Corn Pudding Ingredients

For the Pudding
• Whole Kernel Corn – Adds texture and natural sweetness; use fresh corn if available for enhanced flavor.
• Creamed Corn – Contributes creaminess and moisture to the pudding; you can substitute it with additional whole corn and a bit of milk for a lighter version.
• Corn Muffin Mix – Provides structure and a slight sweetness to the pudding; a homemade cornbread mix can work as an alternative if preferred.
• Sour Cream – Enhances creaminess and adds tang; Greek yogurt can be used for a lighter option.
• Butter (melted) – Adds richness and helps with moisture; unsalted butter is recommended for better control of seasoning.
• Eggs – Act as a binding agent and provide leavening; ensure they are beaten fluffy for the best results.
• Sugar – Enhances the natural sweetness of corn; consider using a sugar alternative if desired.
• Salt – Balances flavors and enhances overall taste; adjust according to preference.

Enjoy the warm, comforting flavors of Ruth’s Chris Corn Pudding at your next gathering!

Step‑by‑Step Instructions for Ruth’s Chris Corn Pudding

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, grab a 9×13-inch baking dish and generously grease it with unsalted butter. This will help the pudding get that beautiful golden crust while preventing it from sticking. Setting up your dish early allows things to flow smoothly as you mix the ingredients for your Ruth’s Chris Corn Pudding.

Step 2: Combine the Corn
In a large mixing bowl, pour in the drained whole kernel corn and creamed corn. Use a spatula to combine them until they are well mixed. The mixture should look vibrant, with the sweet kernels evenly distributed in a creamy base. This step is crucial as it lays the foundation for the delightful flavors you’ll be enjoying in your corn pudding.

Step 3: Add the Muffin Mix
Next, add the corn muffin mix to your corn mixture. Stir gently to ensure every kernel is coated with the mix, creating a cohesive texture. As you mix, you’ll notice the batter starting to thicken; this is a good sign that your Ruth’s Chris Corn Pudding is coming together beautifully.

Step 4: Whip the Eggs
In a separate bowl, crack your eggs and beat them until they are fluffy and light in color, about 2-3 minutes. Slowly incorporate the sour cream and melted butter into the egg mixture, ensuring everything is well combined. This adds richness and moisture to your pudding, enhancing its custard-like texture that is a hallmark of the Ruth’s Chris Corn Pudding.

Step 5: Sweeten and Season
Add the sugar and salt to the egg mixture, stirring until fully combined. This step is vital for balancing the natural sweetness of the corn while enhancing overall flavor. As you work, you should notice a smooth texture; this will help create the comforting taste that makes this corn pudding so irresistible.

Step 6: Fold in the Mixtures
Gently fold the egg mixture into the corn mixture using a spatula. Be careful not to overmix, as you want to maintain that lovely light texture in your Ruth’s Chris Corn Pudding. The ingredients should be well incorporated but still have a bit of visible texture from the corn.

Step 7: Pour into the Dish
Pour the batter evenly into your prepared baking dish, smoothing the top with a spatula. Make sure it’s spread out evenly; this will help the pudding cook uniformly. The anticipation builds as you prepare to bake this comforting side dish that will surely impress everyone at the table.

Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it; the pudding should turn golden brown on top and a toothpick inserted in the center should come out clean. This is the perfect visual cue that your Ruth’s Chris Corn Pudding is ready to delight your senses.

Step 9: Cooling Time
Once baked to perfection, remove the dish from the oven and allow it to cool for about 10 minutes. This resting period is important as it helps the pudding set up nice and firm, making it easier to serve while keeping all those luscious flavors intact.

Ruths Chris Corn Pudding Variations & Substitutions

Feel free to get creative and customize your dish with these delightful twists that can elevate your Ruth’s Chris Corn Pudding experience!

Cream Cheese: Swap sour cream for cream cheese for an extra creamy flavor. This twist adds richness and slight tang, perfect for those who adore a luscious texture.
Herbed Variation: Stir in fresh herbs such as chives or thyme to add aromatic flavor. The herby notes will bring a refreshing brightness to your comforting pudding.
Spicy Kick: Incorporate diced jalapeños or a dash of cayenne pepper for a spicy version. This unexpected heat will contrast beautifully with the sweetness of the corn.
Dairy-Free: Use almond milk instead of sour cream and replace butter with olive oil for a dairy-free option. You’ll still achieve a delightful texture while catering to dietary needs.
Cheddar Blend: Mix in a cup of shredded cheddar cheese for a cheesy twist. The melted cheese adds another layer of flavor, creating a rich, savory profile.
Vegan Option: Replace eggs with flaxseed meal and use a vegan butter alternative. This assures everyone can savor the deliciousness of corn pudding!
Sweet Corn Twist: Use a blend of sweet corn and cornmeal to enhance the corn flavor. This adds a delightful texture and intensifies the natural sweetness.
Nutty Crunch: Top with toasted walnuts or pecans before baking for extra crunch and flavor. These nuts will provide a wonderful contrast to the creamy pudding.

For even more comforting recipes, check out my delightful Corn Chowder Discover or try out my fun Street Corn Chicken dish for a complete meal!

Expert Tips for Ruth’s Chris Corn Pudding

• Gentle Mixing: Avoid overmixing the batter to prevent a dense final product. Fold the ingredients carefully for optimal texture.

• Oven Accuracy: Use an oven thermometer to ensure the temperature is accurate, preventing under- or over-baking your corn pudding.

• Corn Preparation: Drain the corn well to avoid excess moisture. Wet ingredients can lead to a watery Ruth’s Chris Corn Pudding.

• Egg Whipping: Make sure to beat the eggs fluffy before adding them; this helps create a light, custard-like texture that’s essential.

• Allow Cooling: Give the pudding at least 10 minutes to cool before serving; this helps it set properly and makes for easier serving.

Make Ahead Options

These delicious Ruth’s Chris Corn Pudding can easily be prepped in advance, making them perfect for busy weeknights or holiday gatherings! You can mix the corn, creamed corn, and muffin mix up to 24 hours ahead of time; simply cover the mixture and refrigerate. Additionally, you can beat the eggs and combine them with the sour cream and melted butter up to 3 days in advance, storing this mixture in a separate container. When you’re ready to bake, gently fold the egg mixture into the corn mixture, pour it into your prepared dish, and bake as directed. This way, you’ll enjoy all the comforting flavors of Ruth’s Chris Corn Pudding with minimal effort and maximum joy!

What to Serve with Ruth’s Chris Corn Pudding

As you savor the warm sweetness of this creamy delight, picture how beautifully it completes your meal experience.

Grilled Chicken: Juicy, smoky chicken pairs perfectly, balancing the richness of the corn pudding with its savory notes.
Slow-Cooked Ribs: The tender, flavorful meat harmonizes with the pudding’s sweetness, making each bite a party for your taste buds.
Roasted Vegetables: A medley of seasonal veggies adds a fresh crunch and vibrant color to your plate, enhancing the overall meal experience.
Glazed Ham: The sticky, sweet glaze of ham complements the corn pudding, creating a delightful blend of flavors that will have everyone coming back for seconds.
Caesar Salad: The crisp lettuce and creamy dressing offer a light contrast, making your meal feel well-rounded while brightening every bite.
Cornbread Muffins: For an extra dose of corn goodness, serve these tender muffins alongside your pudding for a comforting, carb-laden celebration.
Crisp White Wine: A chilled glass brings a refreshing counterpoint to the richness, elevating your dining experience to new heights.
Apple Crisp: End your meal on a sweet note with a warm dessert that echoes the pudding’s sweetness while adding a delightful crunch.

How to Store and Freeze Ruth’s Chris Corn Pudding

Fridge: Store covered in the refrigerator for up to 3 days. Ensure it’s in an airtight container to preserve freshness and flavor.

Freezer: For longer storage, freeze the corn pudding in a tightly sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To maintain its creamy texture, reheat in the oven at 350°F (175°C) for about 20-25 minutes. Cover with foil to prevent browning.

Serving: Enjoy the comforting flavors of Ruth’s Chris Corn Pudding warm, as it tastes best when freshly reheated!

Ruth’s Chris Corn Pudding Recipe FAQs

How do I select the best corn for the pudding?
Absolutely! When selecting whole kernel corn, look for bright yellow kernels without dark spots or signs of drying out. Fresh corn is always the best option; opt for it if available, as it brings out the natural sweetness and flavor of your Ruth’s Chris Corn Pudding.

How should I store leftover corn pudding?
You can store any leftovers covered in the refrigerator for up to 3 days. Make sure to use an airtight container to keep the flavors fresh and prevent it from drying out. When reheating, I recommend placing it back in the oven at 350°F (175°C) for about 20-25 minutes to maintain its delightful texture.

Can I freeze Ruth’s Chris Corn Pudding?
Yes, you can! To freeze your corn pudding, let it cool completely, then transfer it to a tightly sealed container or freezer-safe bag. It can be stored in the freezer for up to 2 months. Thaw in the fridge overnight before reheating to keep the creamy texture intact.

What if my corn pudding comes out too watery?
Very good question! If your Ruth’s Chris Corn Pudding ends up watery, it may be due to excess moisture in the corn. Be sure to drain any canned corn thoroughly before mixing. Additionally, check your oven temperature, as baking it at too low a temperature can affect the moisture content. If you notice it’s still too wet even after baking, allow it to cool slightly before serving to help it firm up.

Can I adapt this recipe for dietary restrictions?
Absolutely! If you have dietary considerations, you can make several adjustments. For instance, substitute sour cream with Greek yogurt for a lighter version, or use a sugar alternative for a lower-calorie option. Additionally, you may swap eggs with a flaxseed or chia seed mixture (1 tablespoon of flaxseed or chia seeds + 2.5 tablespoons of water = 1 egg) to cater to eggless diets!