Name: Red Lobster Biscuit Chicken Pot Pie: Cozy Comfort Awaits
Prep time: 30 min
Cook time: 30 min
Total time: 65 min
Ingredients: 2 cups cooked chicken, diced (can use rotisserie chicken); 1 cup frozen mixed vegetables (can swap with fresh veggies); 1 can cream of chicken soup (for creamy texture); 1 teaspoon garlic powder (for flavor enhancement); 1 teaspoon onion powder (adds depth of flavor); to taste salt (essential seasoning); to taste pepper (essential seasoning); 1 cup chicken broth (keeps filling moist); 2 cups all-purpose flour (for biscuit structure); 1 tablespoon baking powder (for lift); 1 teaspoon salt (enhances flavor); 1/2 cup unsalted butter (cold and cubed); 1 cup shredded cheddar cheese (shred fresh for better texture); 3/4 cup milk (low-fat or alternatives permissible)

“Can you believe it?” I overheard a friend exclaim as she took her first bite of this nostalgic dish. The Red Lobster Biscuit Chicken Pot Pie is here to banish your fast-food fatigue and bring undeniable comfort to your dining table. This recipe is a heartwarming blend of tender chicken and vibrant vegetables swathed in a rich, creamy sauce, all crowned with those irresistible, fluffy Cheddar Bay biscuits that have made waves in homes across the country. Not only is this creation a crowd-pleaser, but it’s also a versatile delight, perfect for accommodating various dietary preferences, such as gluten-free or plant-based substitutions. Plus, it boasts quick prep time, so you can whip up a delicious family dinner in no time. Are you ready to transform your kitchen into a haven of comfort food?

Why You’ll Crave This Comfort Dish?

Warmth and Comfort: This Red Lobster Biscuit Chicken Pot Pie wraps you in a cozy embrace with every bite.
Decadent Flavors: The buttery, garlic-infused biscuits elevate this dish to new heights, making it a flavor sensation.
Quick and Easy: With minimal prep time, you can have this comforting meal on the table in just 30 minutes—perfect for busy nights!
Versatile Ingredients: Feel free to customize with your favorite veggies or try a gluten-free twist for dietary needs—everyone will be delighted!
Crowd-Pleasing Delight: It’s a guaranteed hit at the dinner table, a dish your family will rave about and request again. Pair it with a salad for a complete meal or check out my delicious One Pot Chicken Dumpling Soup for another great comforting option!

Red Lobster Biscuit Chicken Pot Pie Ingredients

For the Filling

Cooked chicken, diced – Provides the main protein; you can use rotisserie chicken for faster prep.
Frozen mixed vegetables – Adds color and nutrition; feel free to swap with fresh veggies based on your preference.
Cream of chicken soup – Creates a creamy texture for the filling.
Garlic powder – Enhances flavor in both filling and biscuit topping.
Onion powder – Adds depth to the filling flavor.
Salt and pepper – Essential for seasoning to taste.
Chicken broth – Keeps the filling moist.

For the Biscuit Topping

All-purpose flour – Provides structure for the biscuits.
Baking powder – Gives the biscuits their lift.
Salt – Enhances flavor of the biscuit dough.
Unsalted butter – Ensures flakiness in the biscuits; use cold and cubed for best results.
Shredded cheddar cheese – Provides a cheesy flavor in biscuits; shred cheese fresh for better texture.
Milk – Hydrates the biscuit dough; low-fat milk or milk alternatives can be used for lighter options.

This delightful dish: Red Lobster Biscuit Chicken Pot Pie, will transport you straight to comfort food heaven!

Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that the Red Lobster Biscuit Chicken Pot Pie bakes evenly, allowing those delicious biscuits to rise properly and achieve a golden-brown finish. While the oven heats up, gather your ingredients and prepare your baking dish for the filling.

Step 2: Prepare Filling
In a large mixing bowl, combine diced cooked chicken, frozen mixed vegetables, cream of chicken soup, and seasonings—garlic powder, onion powder, salt, and pepper. Add chicken broth to keep the mixture moist and flavorful. Once thoroughly mixed, transfer the filling into a casserole or pie dish, spreading it evenly to ensure every bite is packed with comfort.

Step 3: Make Biscuit Dough
In a separate bowl, whisk together all-purpose flour, baking powder, and salt, creating a light and airy base for your biscuits. Cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese and a dash of garlic powder for an extra kick, then gradually add in milk, mixing until just combined for that perfect fluffy texture.

Step 4: Assemble Pot Pie
Once your filling is ready, drop spoonfuls of the biscuit dough over the chicken filling. Be sure to cover the top completely, creating little mounds that will bake into fluffy, golden biscuits. The uneven texture will give each biscuit a unique character, making your Red Lobster Biscuit Chicken Pot Pie visually appealing and fun to eat.

Step 5: Bake
Place your assembled pot pie into the preheated oven and bake for approximately 30 minutes. During this time, keep an eye on it until the biscuits are golden brown and the filling begins to bubble. The wonderful aroma of the cheesy, garlicky biscuits will surely make your kitchen feel warm and inviting.

Step 6: Cool & Serve
After baking, allow the pot pie to cool for a few minutes before serving. This resting time helps the filling set, making it easier to slice. Gather your loved ones and serve this delightful Red Lobster Biscuit Chicken Pot Pie, knowing it’s sure to bring smiles and satisfaction to the dinner table.

Make Ahead Options

These Red Lobster Biscuit Chicken Pot Pie are perfect for busy weeknights! You can prepare the filling—comprised of chicken, mixed vegetables, and cream of chicken soup—up to 3 days in advance. Simply store it in an airtight container in the refrigerator. The biscuit dough can also be made ahead and kept in the fridge for up to 24 hours; just be sure to wrap it tightly to prevent drying. When you’re ready to cook, place the filling in a baking dish, drop the biscuit dough on top, and bake as directed. This way, you’ll enjoy a homemade meal that’s just as delicious with minimal effort, all while saving time in your busy schedule!

What to Serve with Red Lobster Biscuit Chicken Pot Pie

Embrace the warmth of a comforting meal with delightful pairings that bring balance and flavor to your dining experience.

Simple Green Salad: Fresh greens and a light vinaigrette add a crisp contrast to the rich pot pie, brightening each bite.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes enhance the decadent flavors of the chicken pot pie and create an indulgent experience.
Roasted Vegetables: Seasonal veggies roasted to perfection bring a savory, caramelized crunch that complements the soft filling of the pot pie beautifully.
Creamy Coleslaw: This tangy crunch provides a refreshing palate cleanser, balancing the rich, savory notes of the chicken and biscuits.
Crispy Potato Wedges: Seasoned and baked to a golden brown, they add a satisfying crunch that pairs wonderfully with the creamy texture of the pot pie.
Sparkling Wine: A glass of bubbly adds an elegant touch, enhancing the flavors of the dish while providing a festive atmosphere at the table.
Apple Crisp: For dessert, this warm, sweet treat topped with vanilla ice cream echoes the comfort of the pot pie, ending the meal on a cozy note.
Herbed Breadsticks: Soft and fluffy, these buttery sticks are perfect for swiping up any leftover filling, amplifying the delightful dining experience.
Buttermilk Biscuit: Extra biscuits on the side can take the dinner to new heights—who can resist fluffy, golden biscuits?
Iced Tea Lemonade: A refreshing drink option that balances the richness of the meal and refreshes the palate between bites.

Red Lobster Biscuit Chicken Pot Pie Variations

Feel free to get creative and customize your Red Lobster Biscuit Chicken Pot Pie to fit your tastes!

Plant-Based: Substitute chicken with tofu, chickpeas, or tempeh for a delicious vegan twist. Embrace the colorful veggies and flavors while keeping it light and nutritious!
Gluten-Free: Swap out all-purpose flour for a gluten-free blend to make this dish suitable for those with gluten sensitivities. Just ensure to check the baking powder for hidden gluten.
Herb-Infused: Add fresh herbs like thyme or rosemary into the filling for an aromatic boost, giving your dish a fresh and fragrant flair. This helps elevate the overall experience with a delightful touch!
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes to the filling for those who enjoy a bit of heat. Adjust to your spice level for a comforting yet zesty dish!
Cheesy Boost: Mix different cheeses, like pepper jack or mozzarella, into the biscuit dough for a richer taste. The melting cheese pairs perfectly with the fluffiness of the biscuits!
Veggie Variety: Feel free to experiment with seasonal veggies such as spinach, zucchini, or even sweet potatoes to brighten up the filling and make it more colorful. Each bite brings a delightful crunch!
Creamy Substitutes: Swap the cream of chicken soup for a homemade alternative or use cream of mushroom soup for an earthy flavor. You’ll love the depth it brings to the dish!
Serving Sides: Pair your pot pie with a refreshing salad or roasted veggies. Or check out my comforting One Pot Chicken Dumpling Soup for a delightful meal combination!

With these variations, your Red Lobster Biscuit Chicken Pot Pie can become your go-to dish, ensuring your family enjoys a cozy and heartfelt meal every time!

Expert Tips for Red Lobster Biscuit Chicken Pot Pie

Avoid Soggy Biscuits: Ensure the filling is thick enough to prevent sogginess. If watery, simmer it longer to reduce.
Rest Before Serving: Allow the pot pie to cool for about 5-10 minutes after baking. This makes slicing easier and helps the filling set.
Seasoning Matters: Taste your filling before covering it with biscuits. Adjust the salt and pepper as needed for a deliciously balanced flavor.
Customize Veggies: Replace frozen mixed veggies with fresh ones to enhance flavor and incorporate seasonal produce into your dish.
Dough Consistency: Mix your biscuit dough just until combined; overmixing can lead to denser biscuits instead of the fluffy texture that complements the filling perfectly.

How to Store and Freeze Red Lobster Biscuit Chicken Pot Pie

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, ensuring the filling is heated through.

Freezer: For longer storage, freeze portions of the Red Lobster Biscuit Chicken Pot Pie in airtight containers or freezer bags for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: To reheat, place frozen pot pie in a 350°F (175°C) oven for about 30-40 minutes, or until hot throughout. Cover with foil to avoid over-browning the biscuits.

Assembling Fresh: If preparing ahead, store the filling and biscuit dough separately in the fridge for up to 2 days. Assemble and bake fresh when ready.

Red Lobster Biscuit Chicken Pot Pie Recipe FAQs

How do I choose ripe vegetables for my pot pie?
Absolutely! When selecting vegetables, aim for vibrant colors and no blemishes. Fresh mixed vegetables should have firm textures and no dark spots or wilting. I often opt for seasonal produce for the freshest flavors, like carrots, peas, and green beans. If you’re using frozen veggies, choose packages without ice crystals, as these can indicate freezer burn.

How should I store leftovers?
Very! Store any leftover Red Lobster Biscuit Chicken Pot Pie in an airtight container in the fridge for up to 3 days. When reheating, ensure that the filling is heated through, either in the oven or microwave. I recommend covering with foil while reheating in the oven to keep the biscuits from browning too much.

Can I freeze this dish?
Absolutely! To freeze your Red Lobster Biscuit Chicken Pot Pie, first allow it to cool completely. Then, portion it into airtight containers or freezer bags, ensuring you remove as much air as possible to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge, and then reheat in a 350°F (175°C) oven for about 30-40 minutes until hot throughout.

What if my filling is too watery?
Oh, no worries! If your filling seems too watery, simply simmer it on the stovetop over low heat until it reduces and thickens. This should take about 5-10 minutes. Stir occasionally to prevent sticking, and taste for seasoning adjustments before topping with biscuits. This will ensure your pot pie has the perfect consistency!

Are there any dietary considerations I should keep in mind?
Very! For gluten-free options, feel free to substitute all-purpose flour with a gluten-free flour blend in the biscuit mixture. If you’re catering to different dietary preferences, you can also replace chicken with plant-based proteins like tofu or chickpeas in the filling. Just ensure that any ingredients are checked for potential allergens.

How can I make my biscuits fluffier?
Definitely! To achieve a fluffy biscuit topping, it’s key to handle the dough gently. After mixing, stop as soon as everything is combined—overmixing can lead to tough biscuits. Also, make sure your butter is cold and cubed before cutting it into the flour mixture, which creates those wonderful flaky layers. This will elevate your Red Lobster Biscuit Chicken Pot Pie to a whole new level of comfort!