Name: Pumpkin Cinnamon Crumble Cookies for Cozy Fall Moments
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1.75 cups All-purpose flour (Can replace with gluten-free blend.); 1 teaspoon Baking soda (Ensure it's fresh.); 1 teaspoon Ground cinnamon (Add other spices if desired.); 0.25 teaspoon Ground nutmeg (Optional for enhanced flavor.); 0.5 teaspoon Salt (Balances sweetness.); 0.5 cups Unsalted butter (Use plant-based butter for dairy-free.); 0.75 cups Brown sugar (Can use coconut sugar for less refined.); 0.25 cups Granulated sugar (Adjust for sweetness preference.); 1 cup Pumpkin purée (Swap with sweet potato purée for variation.); 1 large Egg (Use flaxseed egg for egg-free option.); 1 teaspoon Vanilla extract (Opt for pure vanilla extract.); 0.5 cups Chopped walnuts (Optional or replace with pecans.); 0.5 cups Flour (Can use gluten-free flour.); 0.25 cups Granulated sugar (Adjust to taste.); 2 tablespoons Brown sugar (Adds chewiness.); 4 tablespoons Melted butter (Use dairy-free alternative if needed.); 1 teaspoon Ground cinnamon (Enhances flavor.)

As the first hints of fall wrap around us like a warm hug, I find myself reaching for my favorite seasonal flavors—especially pumpkin. These Soft & Chewy Pumpkin Cinnamon Crumble Cookies strike a perfect balance of rich pumpkin essence and warm spices that make your home smell like a cozy café. With just the right amount of sweetness and a delightful crumble topping, they offer a crowd-pleasing treat that’s quick to whip up. Plus, they’re adaptable; you can easily make them gluten-free or dairy-free to fit your needs. Whether you’re baking up a storm for friends or indulging in a quiet evening with a cup of tea, these cookies invite you to savor the season. Ready to sprinkle some magic into your kitchen?

Why Make Pumpkin Cinnamon Crumble Cookies?

Delightful combination: These cookies beautifully fuse soft and chewy pumpkin texture with a sweet crumble, creating a taste sensation perfect for the fall season.

Versatile options: Easily adapt this recipe with gluten-free or dairy-free substitutes, making it suitable for various dietary needs—just like my delicious Banana Oatmeal Cookies!

Aromatic experience: Your kitchen will fill with the comforting aroma of cinnamon and nutmeg, inviting coziness with every batch baked.

Quick prep and baking: With simple steps, you’ll have fresh cookies ready in no time, allowing you to enjoy moments spent with loved ones!

Perfect for sharing: Ideal for gatherings, these cookies are sure to impress family and friends at parties, just like my Apple Crumble Cheesecake—everyone loves them!

Indulge in these scrumptious cookies and celebrate the flavors of the season!

Pumpkin Cinnamon Crumble Cookies Ingredients

For the Cookies
• All-purpose flour – Provides structure; swap with a gluten-free blend for gluten-free cookies.
• Baking soda – Helps cookies rise; ensure it’s fresh for the best results.
• Ground cinnamon – Adds warmth and flavor; feel free to experiment with spices like ginger.
• Ground nutmeg – Provides aromatic spice; optional but enhances the flavor profile.
• Salt – Balances sweetness and enhances overall taste.
• Unsalted butter – Contributes richness and moisture; substitute with plant-based butter to make them dairy-free.
• Brown sugar – Brings moisture and deeper sweetness; can be replaced with coconut sugar for a less refined option.
• Granulated sugar – Sweetens the cookies; consider reducing the amount for a less-sweet treat.
• Pumpkin purée – Provides moisture and flavor; can be swapped with sweet potato purée for a new twist.
• Large egg – Binds the ingredients together; use a flaxseed egg for an egg-free alternative (1 tbsp flaxseed meal + 2.5 tbsp water).
• Vanilla extract – Adds depth of flavor; opt for pure vanilla for the best taste.
• Chopped walnuts (optional) – Adds crunch and richness; pecans can be used instead or omitted for nut-free cookies.

For the Crumble Topping
• Flour – Forms the base of the crumble; use the same or a gluten-free option.
• Granulated sugar – Sweetens the crumble; can be adjusted to taste.
• Brown sugar – Deepens the flavor of the crumble; provides a satisfying chewiness.
• Melted butter – Binds the crumble together; replace with a dairy-free alternative if needed.
• Ground cinnamon – Enhances the crumble flavor; adds a cozy spice element to each bite.

Dive into these Pumpkin Cinnamon Crumble Cookies and let their delightful essence elevate your fall moments!

Step‑by‑Step Instructions for Pumpkin Cinnamon Crumble Cookies

Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). While it warms, line a baking sheet with parchment paper to prevent sticking. This essential first step ensures that the Pumpkin Cinnamon Crumble Cookies bake evenly. Set the lined sheet aside for now, while you whip up the cookie dough.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, a pinch of ground nutmeg, and ½ teaspoon of salt. This blend of dry ingredients builds the foundation of flavor for your cookies. Once combined, set the mixture aside so it’s ready to incorporate into the wet ingredients.

Step 3: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together ½ cup of softened unsalted butter, ¾ cup of brown sugar, and ¼ cup of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Next, beat in 1 cup of pumpkin purée, 1 large egg, and 1 teaspoon of vanilla extract until well blended, creating a rich, moist base for your Pumpkin Cinnamon Crumble Cookies.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to your wet ingredients, mixing gently until just combined. Be careful not to overmix; this will keep your cookies soft and chewy. If you’re adding chopped walnuts, fold them in at this stage, allowing their crunch to compliment the smooth pumpkin texture.

Step 5: Scoop the Cookie Dough
Using a cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow the Pumpkin Cinnamon Crumble Cookies to have room to spread while baking. The dough should be thick and slightly sticky, ready for the oven’s warmth.

Step 6: Make the Crumble Topping
In a small bowl, mix together ½ cup of flour, ¼ cup of granulated sugar, 2 tablespoons of brown sugar, 4 tablespoons of melted butter, and 1 teaspoon of cinnamon until the mixture forms a crumbly texture. This delightful topping will add a sweet crunch to each cookie, enhancing the already delicious Pumpkin Cinnamon flavor.

Step 7: Add the Crumble Topping
Generously sprinkle the crumble mixture over each cookie dough ball on the baking sheet. Ensure each cookie is well-covered, as this will create that irresistible crunchy layer once they bake. With your oven preheated and cookies ready, they’re just moments away from baking to perfection.

Step 8: Bake the Cookies
Place the baking sheet in the hot oven and bake the cookies for 12-14 minutes, or until they are lightly golden around the edges and the crumble topping is set. Your kitchen will fill with the comforting aroma of pumpkin and spices, signaling that the cookies are almost ready.

Step 9: Cool Before Serving
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. This allows them to firm up slightly before transferring to a wire rack to cool completely. The final result will be soft and chewy Pumpkin Cinnamon Crumble Cookies, perfect for sharing with loved ones!

Storage Tips for Pumpkin Cinnamon Crumble Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.

Fridge: For longer freshness, refrigerate the cookies in an airtight container for up to 1 week; just let them sit at room temperature for a few minutes before enjoying.

Freezer: Freeze uncooked cookie dough by scooping it onto a baking sheet and freezing until solid; then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Reheating: For a delightful warm treat, reheat leftover cookies in the microwave for 10-15 seconds or in a low oven until just warm. Enjoy your Pumpkin Cinnamon Crumble Cookies fresh out of the oven again!

Pumpkin Cinnamon Crumble Cookies Variations

Feel free to sprinkle your own creativity over these cookies, enhancing them to match your taste and dietary preferences!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for equally delicious cookies that cater to gluten sensitivities.
Dairy-Free: Swap unsalted butter with plant-based butter or coconut oil to keep these cookies indulgent yet dairy-free. They’ll still have that rich flavor!
Nut-Free: Omit chopped walnuts for a nut-free version, or replace them with seeds like sunflower or pumpkin seeds for added crunch and nutrition.
Fruit-Infused: Toss in chocolate chips, dried cranberries, or even fresh apple chunks to bring an exciting burst of flavor that’ll have your taste buds dancing!
Spicy Twist: Add a pinch of ground ginger or allspice to the dry ingredients to elevate the warmth and spice levels, creating an unforgettable cookie experience.
Sweet Potato Option: Instead of pumpkin purée, use sweet potato purée for a different flavor profile while still enjoying that cozy, fall-inspired taste.
Less Sweet: Reduce the granulated and brown sugar by ¼ cup if you prefer a less sweet cookie, making them lighter but still scrumptious.
Savory Touch: For an unexpected twist, incorporate a small pinch of sea salt into the crumble topping for a delightful contrast to the sweetness.

Don’t forget to pair these cookies with your favorite beverage! They make a perfect accompaniment to a warm cup of coffee or hot chocolate. And if you want even more cookie inspiration, check out my delicious Cinnamon Roll Sugar Cookies or my indulgent Cookies Cream Ice for more delightful ideas!

Expert Tips for Perfect Pumpkin Cinnamon Crumble Cookies

Measure Accurately: Use a kitchen scale for flour to avoid heavy cookies. Too much flour can create a dry texture instead of the intended soft chewiness.
Chill the Dough: If your cookie dough is too wet, refrigerate it for 20 minutes before scooping. This helps the Pumpkin Cinnamon Crumble Cookies maintain their shape while baking.
Quality Purée: Ensure your pumpkin purée isn’t watery. Extra moisture can lead to flat cookies; drain it if necessary for the perfect consistency.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, losing that desired soft and chewy texture.
Adjust Toppings: Feel free to customize the crumble topping with different spices or nuts. This enhances flavors while keeping your Pumpkin Cinnamon Crumble Cookies unique!

Make Ahead Options

These Pumpkin Cinnamon Crumble Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough balls onto your baking sheet and cover them tightly with plastic wrap in the refrigerator. Additionally, the crumble topping can be mixed and stored in an airtight container for up to 3 days. When you’re ready to bake, remove the dough from the fridge and sprinkle the topping before popping them in the oven. This way, you’ll have freshly baked cookies that are just as delicious and fresh, with minimal effort during your busy days!

What to Serve with Pumpkin Cinnamon Crumble Cookies

As the warmth of these cookies fills your home, consider pairing them with delightful sides that enhance their cozy charm.

Creamy Hot Chocolate: A rich, velvety mug brings out the sweetness of the cookies while providing a comforting drink perfect for chilly evenings.
Spiced Chai Latte: This fragrant blend of black tea and spices complements the pumpkin and cinnamon flavors beautifully, making for an aromatic experience.
Apple Cider: Serve warm or chilled, this classic fall drink adds a refreshing contrast and the subtle sweetness enhances the cookies’ comforting taste.
Vanilla Ice Cream: The creamy texture of ice cream balances the chewiness of the cookies, creating a delightful pairing that’s simply irresistible.
Roasted Sweet Potatoes: These naturally sweet sides complement the pumpkin in the cookies while offering a satisfying contrast in texture.
Pumpkin Soup: For a cozy, themed meal, this smooth and flavorful option pairs excellently with the pumpkin essence of your cookies.

Enjoy experimenting with these pairings, as they all add their unique touch to make your cookie experience all the more memorable!

Pumpkin Cinnamon Crumble Cookies Recipe FAQs

How do I choose the right pumpkin purée?
Absolutely! Make sure to select a good-quality pumpkin purée, preferably from a can, as it provides consistent texture and flavor. If you prefer fresh, use roasted pumpkin, but be sure to drain any excess moisture to avoid flat cookies. Look for a purée that’s smooth and doesn’t have dark spots or an overly watery consistency.

What is the best way to store Pumpkin Cinnamon Crumble Cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, refrigerate them for up to a week. Remember to allow them to reach room temperature before diving in again; this way, they’ll maintain that lovely soft and chewy texture!

Can I freeze the cookie dough for later use?
Yes! Freezing cookie dough is a great option. Scoop the dough onto a baking sheet lined with parchment paper and freeze it until solid—about 1-2 hours. Once solid, transfer the cookies to a freezer bag or airtight container. They can be frozen for up to 3 months. When you’re ready to bake, just pop them straight from the freezer into the oven, adding a couple of extra minutes to the baking time.

What if my cookies come out too flat?
The key to achieving perfect Pumpkin Cinnamon Crumble Cookies is ensuring your pumpkin purée is not too watery. If they still turn out flat, try refrigerating the dough for about 20 minutes before baking. This helps the cookies maintain their shape. Also, check that your baking soda is fresh; isometric baking agents can affect rise!

Can I make these cookies gluten-free or dairy-free?
Very much so! You can easily substitute the all-purpose flour with a gluten-free flour blend for those with gluten sensitivities. Additionally, replace unsalted butter with a plant-based alternative to make it dairy-free. These adjustments can help everyone enjoy these delightful cookies!

Are these cookies safe for pets?
No, it’s best to keep these cookies away from pets. Ingredients like chocolate or excessive sugar can be harmful to them. Always check ingredients for anything that could be toxic to pets before sharing any homemade treats!