Name: Discover Prosciutto and Honey Burrata Pizza Magic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 batch Pizza Dough (homemade or store-bought); 8 oz Burrata Cheese (or fresh mozzarella as substitute); 4 oz Prosciutto (thinly sliced); 2 tbsp Honey (mild, floral honey like clover); 1/2 cup Fresh Basil Leaves (as garnish); 1 tbsp Olive Oil (for brushing the crust)

The aroma of sweet honey and savory prosciutto wafting through the kitchen is an invitation you can’t resist. When I first put together this Prosciutto and Honey Burrata Pizza, I was captivated by how effortlessly it transformed the simple pizza night into an elegant affair. It strikes the perfect balance between sweet and salty, all while being a very approachable dish for both seasoned chefs and home-cooking novices. What’s more, this delightful pizza is quick to prepare, making it a fantastic option for gatherings or cozy dinners alike. Plus, with a gluten-free alternative available, everyone at the table can indulge in this culinary masterpiece. Are you ready to elevate your pizza game with this delicious twist? Let’s dive in!

Why is this pizza a game-changer?

Elegance on a plate: The Prosciutto and Honey Burrata Pizza elevates your dining experience with its blend of sophisticated flavors.

Easy to make: Perfect for both seasoned chefs and home-cooking enthusiasts, this recipe is a delightful way to impress without the stress of complicated techniques.

Unique balance: Combining creamy burrata with savory prosciutto and sweet honey creates an exquisite harmony you won’t find in traditional pizzas.

Versatile substitutions: Feel free to swap burrata for fresh mozzarella or add arugula to customize your dish to your liking.

Crowd-pleaser: Whether for a date night or a family gathering, this pizza appeals to everyone’s taste buds!

For a heartier side, consider whipping up a fresh salad like our Honey Garlic Chicken or Baked Mac Cheese to accompany your meal!

Prosciutto and Honey Burrata Pizza Ingredients

• Make this delightful pizza even more inviting with these carefully selected components!

For the Dough

Pizza Dough – Use homemade or store-bought for convenience; getting the thickness just right yields the best base.

For the Toppings

Burrata Cheese – This creamy delight is essential; if unavailable, fresh mozzarella or ricotta can serve as substitutes.
Prosciutto – Opt for thin slices to enhance flavor without drying out; add after the initial baking for optimal taste.
Honey – Choose a mild, floral honey (like clover) to balance the savory ingredients beautifully; consider drizzling extra just before serving.
Fresh Basil Leaves – A must for that fresh flavor and pop of color; feel free to add a sprinkle of arugula for a peppery twist.
Olive Oil – Brush lightly on the edges of the dough before baking to achieve a crispy texture.

Let these enticing ingredients lead you to a savory and sweet experience like no other with your Prosciutto and Honey Burrata Pizza!

Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to a sizzling 475°F (245°C). This high temperature will ensure a crispy crust for your Prosciutto and Honey Burrata Pizza. While the oven heats up, gather your ingredients and prepare for the next steps.

Step 2: Prepare the Pizza Dough
On a clean, floured surface, roll out your pizza dough to your desired thickness, aiming for about a 12-inch round. Transfer the rolled dough onto a parchment-lined baking sheet or a pizza stone, ensuring it’s centered and well positioned for baking. This forms the base of your delicious pizza.

Step 3: Brush with Olive Oil
To achieve that perfect golden crust, lightly brush the edges of your dough with olive oil. This not only enhances the flavor but also adds a wonderful crispness as it bakes. Feel free to use a pastry brush for an even application, ensuring to cover the edges generously.

Step 4: Bake the Pizza Crust
Place the pizza crust in your preheated oven and bake for 8-10 minutes. Keep a close eye on it; you’re looking for a firm base that holds its shape without browning. The dough should puff slightly, which indicates it’s ready for the toppings to come next.

Step 5: Add the Burrata Cheese
Remove the crust from the oven, and start doling out torn pieces of creamy burrata cheese evenly across the pizza. The warmth from the crust will begin to melt the burrata, creating that luscious, rich texture that complements the other ingredients beautifully.

Step 6: Layer with Prosciutto
Next, lay down thin slices of prosciutto over the burrata. Ensure an even distribution to avoid any overly salty bites. The salty, savory flavor of the prosciutto pairs perfectly with the creamy cheese, creating an irresistible bite on your Prosciutto and Honey Burrata Pizza.

Step 7: Drizzle with Honey
Taking a mild, floral honey, drizzle it generously across the pizza, allowing the sweetness to contrast with the savory elements beautifully. Follow this with a sprinkle of fresh basil leaves, sea salt, and cracked black pepper to elevate the flavor profile even further.

Step 8: Final Bake for Warmth
If you prefer your burrata warmed, return the pizza to the oven for an additional 2-3 minutes. Keep a vigilant watch, and remove it once the cheese is melty but not fully melted. This step infuses warmth into your dish while keeping the ingredients fresh and delightful.

Step 9: Slice and Serve
Once baked to perfection, take out your Prosciutto and Honey Burrata Pizza and let it cool for just a minute. Slice it into squares, ready for serving. You’ll be charmed by how the tastes intertwine, and I can assure you, this dish will impress everyone at the table!

Storage Tips for Prosciutto and Honey Burrata Pizza

Fridge: Store leftover pizza slices in an airtight container in the refrigerator for up to 2 days. This way, you can enjoy those delightful flavors again!

Freezer: For longer storage, freeze assembled but unbaked pizzas on a baking sheet. Wrap tightly in foil and bake straight from frozen; no thawing needed!

Reheating: To preserve freshness and crispness, reheat pizza slices in the oven or a skillet rather than the microwave. This keeps your Prosciutto and Honey Burrata Pizza from becoming rubbery.

Prosciutto and Honey Burrata Pizza Variations

Feel free to explore your creativity with these tempting twists that enhance the flavors of your Prosciutto and Honey Burrata Pizza!

Gluten-Free: Use gluten-free pizza dough to ensure everyone can enjoy this delightful dish without worry. Just keep an eye on bake times, as they may vary.
Cheesy Delight: Swap burrata for fresh mozzarella or ricotta for a different creamy experience. Mozzarella offers firmness, while ricotta provides a lighter texture that’s equally delicious.
Herb Infusion: Add fresh herbs like thyme or oregano for an aromatic boost. Just sprinkle them on before the final bake for an additional layer of flavor.
Spicy Kick: Include a sprinkle of red pepper flakes on top for a touch of heat. This creates a delightful contrast to the sweetness of the honey.
Sweet Variations: Experiment with different honey types, such as spicy honey or infused varieties, to change the flavor profile. A touch of orange-blossom honey, for example, can add an unexpected zing.
Texture Twist: Add toasted pine nuts or walnuts for a delightful crunch that complements the creamy burrata. Their nutty flavor pairs wonderfully with the prosciutto.
Veggie Boost: Incorporate sautéed mushrooms or roasted red peppers for added color and flavor. These additions create a heartier pizza while maintaining the elegant profile.
Salad Topping: Serve with a fresh arugula salad lightly dressed with lemon vinaigrette to balance the richness of the pizza. This combination keeps the meal light and refreshing!

No matter how you choose to enhance your pizza, it’s bound to be a crowd-pleaser. Enjoy serving this family favorite alongside our Chicken Rice Comfort or perhaps some rich Baked Mac Cheese for a complete meal experience!

Tips for the Best Prosciutto and Honey Burrata Pizza

Dough Thickness: Aim for uniformity when rolling out pizza dough; uneven thickness can lead to overcooked edges or a soggy center.
Burrata Handling: To maintain its creamy texture, keep burrata chilled until you’re ready to use it. This ensures a lovely melt right on the pizza.
Layering Prosciutto: Add prosciutto after partially baking the crust. This prevents it from drying out and allows the flavors to shine without overpowering the pizza.
Honey Selection: Opt for floral honey varieties for the best flavor balance. Experimenting with different types can give your Prosciutto and Honey Burrata Pizza a unique twist!
Baking Surface: Use a pizza stone or a preheated baking sheet for a perfectly crisp crust; these surfaces distribute heat evenly for the best results.
Leftover Storage: If you have pizza left over, store it in the fridge and reheat in the oven. This keeps the crust from becoming rubbery, ensuring a delicious second serving!

What to Serve with Prosciutto and Honey Burrata Pizza

Indulge in a delightful dining experience that perfectly balances the sweetness of honey with savory elements.

Arugula Salad: This fresh, peppery salad with lemon vinaigrette cuts through the richness of the pizza, creating a refreshing contrast.
Garlic Breadsticks: Crunchy breadsticks with garlic butter make for the perfect finger food to complement the elegant flavors of your pizza.
Roasted Vegetables: Pair your pizza with a medley of roasted seasonal veggies for a warm, earthy side that enhances the meal experience.
Light Red Wine: A chilled light red, such as Pinot Noir, enhances the dish’s flavors without overpowering the dinner table.
Herb-Infused Sparkling Water: Serve a refreshing bubbly drink with a hint of herbs like rosemary or mint to cleanse the palate between bites.
Chocolate Fondue: For dessert, a luscious chocolate fondue creates a sweet ending to the meal, dipping fruits or marshmallows for a fun treat.

Make Ahead Options

These Prosciutto and Honey Burrata Pizza preparations are perfect for busy weeknights! You can roll out and partially bake the pizza dough up to 24 hours in advance; simply allow it to cool, then refrigerate in an airtight container. The burrata cheese can also be torn into pieces and stored separately for up to 3 days; this prevents it from losing its rich creaminess. When you’re ready to serve, layer the prosciutto over the crust, drizzle with honey, and bake for an additional 2-3 minutes until everything is warm and inviting. This thoughtful prep allows you to enjoy a gourmet pizza experience with minimal effort on a busy evening!

Prosciutto and Honey Burrata Pizza Recipe FAQs

How do I select ripe burrata cheese?
Absolutely! When selecting burrata cheese, look for fresh packages that are stored in a refrigerator to maintain optimal creaminess. Choose those with a firm outer shell but soft and slightly squishy interior. If you notice any dark spots or if it smells sour, it’s best to opt for a fresher piece.

Can I store leftover Prosciutto and Honey Burrata Pizza?
Very much so! Leftover pizza slices can be stored in an airtight container in the refrigerator for up to 2 days. This allows you to enjoy the delightful flavors again! Just remember to let it cool down to room temperature before sealing it.

How do I freeze assembled but unbaked pizzas?
Great question! To freeze your Prosciutto and Honey Burrata Pizza, first prepare it as normal but skip the baking step. Assemble the pizza completely on a baking sheet, then wrap it tightly in foil. You can store it in the freezer for up to 3 months. When you’re ready to enjoy it, bake straight from frozen at 475°F (245°C) for about 12-15 minutes, or until the crust is golden and crispy.

What if my dough is not rising properly?
Don’t worry! If your pizza dough doesn’t seem to rise, ensure that your yeast is fresh—check the expiration date on the packet. For the perfect environment, allow the dough to rise in a warm space, such as inside your oven with just the light on. Aim for roughly 1 to 2 hours, or until the dough doubles in size. Additionally, make sure the water you used to activate the yeast wasn’t too hot or too cold; around 110°F (43°C) is just right.

Is this pizza suitable for people with gluten allergies?
Absolutely! You can easily make this Prosciutto and Honey Burrata Pizza gluten-free by using a gluten-free pizza dough. Be sure to look for brands that specify “gluten-free” on the packaging for best results. Just note that bake times may vary slightly, so keep a close eye to prevent over-baking.

Can I make this pizza ahead of time?
Very! You can definitely prep this Prosciutto and Honey Burrata Pizza ahead of time. Assemble the pizza but do not bake it. Wrap it tightly in plastic wrap or foil and store in the fridge for up to 24 hours. When ready to serve, simply pop it in the oven and bake as per the directions. This way, you’re ready for any last-minute gatherings or cozy nights in!