Name: Pizza Monkey Bread: The Ultimate Cheesy Pull-Apart Delight
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 cans Refrigerated Canned Biscuits (Use homemade pizza dough as an alternative); 1 cup Pepperoni (Swap for veggies like mushrooms or bell peppers for vegetarian option); 2 cups Mozzarella Cheese (Shredded, can experiment with other melting cheeses); 1/2 cup Parmesan Cheese (Grated, can substitute with any hard cheese); 1/4 cup Butter (Melted, use unsalted butter for control); 1 tablespoon Italian Seasoning (Fresh herbs can be a substitute); 1 teaspoon Garlic Powder (Can use minced fresh garlic for stronger taste); 1 teaspoon Garlic Salt (Regular salt can be used if garlic powder is used); 1/2 teaspoon Red Pepper Flakes (Optional for spicy kick); 1/4 cup Fresh Parsley (Chopped, optional); 1 cup Marinara Sauce (For dipping, can use homemade or store-bought)

The moment you pull apart the fluffy golden pieces of Pizza Monkey Bread, you’ll understand why this appetizer has stolen my heart. It’s not just the delightful combination of gooey mozzarella and savory pepperoni; it’s the shared joy of gathering around a warm dish that’s made for dipping and sharing. This Pizza Monkey Bread is a breeze to whip up and is family-friendly, making it the perfect addition to any gathering. Plus, the best part? You can easily customize it by swapping ingredients to suit your taste—whether you want to go vegetarian or add a spicy twist! Are you ready to learn how to create this delicious pull-apart marvel?

Why is Pizza Monkey Bread a Must-Try?

Endless Customization: With the ability to swap ingredients, you can make this dish your own, whether you prefer a vegetarian version or extra spice.
Family-Friendly Fun: The interactive pull-apart nature makes it perfect for kids and adults alike, drawing everyone together around the table.
Quick and Easy: Ready in under an hour, Pizza Monkey Bread seamlessly fits into any busy schedule—perfect for last-minute gatherings.
Gooey Goodness: The combination of melted mozzarella and savory pepperoni delivers that delightful pizza flavor in every bite, making it a crowd favorite.
Perfect for Any Occasion: Ideal for game nights, parties, or just a cozy family dinner, this appetizer will leave everyone asking for seconds! For other easy-to-make appetizers, check out my Joe Garlic Bread for more cheesy goodness!

Pizza Monkey Bread Ingredients

For the Dough
• Refrigerated Canned Biscuits – Provides an easy and fluffy base for your pull-apart bread; use homemade pizza dough as a fun alternative if you have more time.
• Pepperoni – Adds a savory, meaty kick; swap for veggies like mushrooms or bell peppers for a delicious vegetarian pizza monkey bread.

For the Cheesy Filling
• Mozzarella Cheese – The star for that stretchy, gooey texture; feel free to experiment with other melting cheeses for unique flavors.
• Parmesan Cheese – Enhances flavor and adds saltiness; can easily be omitted or substituted with any hard cheese you love.
• Butter – Brings richness and helps the ingredients stick; opt for unsalted butter to control your dish’s saltiness.

For Seasoning
• Italian Seasoning – Infuses traditional herb flavors; fresh herbs can be a delightful substitute for a fresher touch.
• Garlic Powder – Adds an aromatic depth; for a stronger garlic taste, use minced fresh garlic instead.
• Garlic Salt – Boosts overall flavor; regular salt works well if you’re using garlic powder.
• Red Pepper Flakes – Optional for those who enjoy a spicy kick; simply leave it out for a milder flavor.

For Serving
• Fresh Parsley – A lovely garnish for added freshness; totally optional but a nice touch.
• Marinara Sauce – Perfect for dipping and complementing the flavors; choose your favorite pizza sauce or homemade version for a personal twist.

Step‑by‑Step Instructions for Pizza Monkey Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, generously grease a bundt pan with cooking spray or butter to prevent the Pizza Monkey Bread from sticking. Make sure it’s evenly coated, as this will help with easy removal later and give your bread a lovely golden crust.

Step 2: Prepare the Ingredients
Next, take the refrigerated canned biscuits and cut each one into quarters; this will create the fluffy pull-apart texture. Additionally, slice the pepperoni in half for even distribution. Set both the biscuit pieces and pepperoni aside while you prepare the cheese and seasoning mixture.

Step 3: Mix the Filling
In a large mixing bowl, combine the biscuit pieces, halved pepperoni, shredded mozzarella, grated parmesan, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss everything together until all the pieces are evenly coated with the mixture. This step infuses the flavors throughout your Pizza Monkey Bread, ensuring every bite is delicious.

Step 4: Fill the Bundt Pan
Carefully pour the mixture into your prepared bundt pan, spreading it out to ensure even baking. Use a spatula to gently press down on the mixture so it fills the pan completely. This will help your Pizza Monkey Bread rise properly and create that delightful pull-apart effect when it’s done baking.

Step 5: Bake to Perfection
Place the bundt pan in the preheated oven and bake for 35-40 minutes. To prevent over-browning, cover the pan loosely with foil during the last 10 minutes of baking. You’ll know it’s done when the top is golden brown and the edges are visibly bubbling with melted cheese.

Step 6: Cool and Invert
Once baked, carefully remove the bundt pan from the oven and let it cool for about 5-10 minutes. This is essential for allowing the Pizza Monkey Bread to set. After cooling, run a knife around the edges before inverting it onto a serving plate; it should slide out easily, revealing a beautiful, cheesy pull-apart masterpiece.

Step 7: Garnish and Serve
To add a touch of freshness, garnish your Pizza Monkey Bread with chopped fresh parsley, if desired. Serve it warm alongside marinara sauce for dipping; this will wonderfully complement the flavors of the bread. Gather your friends and family, and watch them delight in this cheesy, gooey appetizer!

What to Serve with Cheesy Pizza Monkey Bread

Creating the perfect gathering? Here are some delightful pairings to elevate your appetizer experience.

Garlic Breadsticks: These buttery, garlic-infused sticks provide a satisfying crunch, complementing the soft pull-apart texture of the monkey bread for an irresistible combo.
Fresh Garden Salad: Crisp, vibrant greens dressed in a light vinaigrette add a refreshing contrast, balancing out the richness of the gooey, cheesy bread.
Caprese Skewers: Juicy cherry tomatoes, creamy mozzarella balls, and fresh basil drizzled with balsamic glaze create a burst of flavor, bringing a summery touch to your spread.
Antipasto Platter: A vibrant assortment of cured meats, olives, and marinated veggies offers a savory journey through Italian flavors, perfectly setting the stage for the hearty pizza monkey bread.
Homemade Marinara Dipping Sauce: Enhance the pizza flavor experience by serving warm marinara on the side. This classic sauce beautifully complements each cheesy piece, making every bite feel like a slice of pizza.
Crisp White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio brings a refreshing note to your gathering, cutting through the richness of the cheese and adding a celebratory flair.
Chocolate Fondue: For dessert, indulge in a warm, velvety chocolate fondue. Dip fresh fruits or marshmallows for a sweet ending that contrasts the savory appetizer beautifully.

These pairings will surely delight your guests and turn your gathering into a delicious occasion!

Pizza Monkey Bread Variations & Substitutions

Feel free to let your creativity shine as you tweak this delicious recipe to match your taste preferences or dietary needs!

Vegetarian: Replace pepperoni with your choice of vegetables like bell peppers, mushrooms, or spinach for a fresh twist.
Cheese Lovers: Experiment by mixing different cheeses like cheddar or gouda for a unique flavor experience.
Dairy-Free: Use dairy-free cheese alternatives and swap butter for olive oil, making this recipe suitable for a plant-based diet.
Spicy Kick: Add sliced jalapeños or spicy sausage to bring some heat and excitement to your Pizza Monkey Bread.
Herb-Infused: Fresh herbs like basil or oregano can take your flavor profile to the next level; simply toss them in with the cheese mixture.
Garlic Lovers: For an intense garlic flavor, use roasted garlic or increase the amount of fresh minced garlic in the filling.
Gluten-Free: Substitute regular biscuits with gluten-free ones, and ensure all other ingredients adhere to gluten-free guidelines.
Sweet Twist: For a fun dessert version, swap the savory fillings for cinnamon sugar, apples, and a drizzle of caramel sauce.

Looking for more delicious ideas? Why not dive into my mouthwatering Banana Bread Old for a sweet treat or sate your savory cravings with Joe Garlic Bread? Happy cooking!

Make Ahead Options

Preparing Pizza Monkey Bread in advance is a game-changer for busy home cooks! You can cut the refrigerated biscuits and mix the filling (pepperoni, cheeses, and seasonings) up to 24 hours ahead. Simply combine all the ingredients in a mixing bowl, cover tightly, and refrigerate. When you’re ready to bake, preheat your oven, pour the mixture into the greased bundt pan, and follow the baking instructions as usual. By prepping ahead, you maintain the quality of this cheesy delight, ensuring it’s just as gooey and flavorful when you serve it fresh from the oven. This approach allows you to enjoy a stress-free gathering with minimal last-minute effort!

Tips for the Best Pizza Monkey Bread

Grease Well: Ensure your bundt pan is generously greased to prevent sticking; using parchment paper can also help with easy removal.
Flavorful Mix: Toss ingredients thoroughly for even distribution of flavors; this ensures every piece of the pizza monkey bread is deliciously seasoned.
Adjust Baking Time: Keep an eye on your oven as baking times may vary; look for a golden brown top and bubbling edges to confirm it’s ready.
Leftover Love: Reheat leftovers in the oven rather than the microwave for a better texture; this keeps the pull-apart quality intact and the cheese nice and gooey.
Customize Freely: Experiment with different fillings or cheeses to make your pizza monkey bread unique; it’s all about personalizing it to your taste!

How to Store and Freeze Pizza Monkey Bread

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to restore its delicious pull-apart texture.

Freezer: For longer storage, wrap tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Room Temperature: If serving for a party, let it sit out for no more than 2 hours to ensure safety and freshness.

Reheating: For the best results, reheat in the oven at 350°F (175°C) for 10-15 minutes, keeping it covered with foil to retain moisture.

Pizza Monkey Bread Recipe FAQs

What type of biscuits should I use for Pizza Monkey Bread?
Absolutely! Refrigerated canned biscuits are the best choice for a fluffy texture. If you’re feeling adventurous, you could also use homemade pizza dough rolled out and cut into smaller pieces. This gives you a fresh and personalized touch!

How should I store leftover Pizza Monkey Bread?
To keep it fresh, store leftover Pizza Monkey Bread in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, I recommend reheating it in the oven to maintain that delicious pull-apart texture—just pop it in at 350°F (175°C) for about 10-15 minutes.

Can I freeze Pizza Monkey Bread?
Yes, you can! To freeze, wrap the Pizza Monkey Bread tightly in plastic wrap, and then in foil for extra protection against freezer burn. It will stay good for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and then follow the reheating instructions above.

What if my Pizza Monkey Bread is too doughy inside?
If you find that your Pizza Monkey Bread isn’t cooked through, it’s probably due to uneven baking. Always check the baking time and bake until it’s golden brown and bubbly. If you’re still experiencing issues, try covering it with foil after the first 25 minutes of baking to prevent over-browning while allowing more time for the inside to cook properly.

Are there any dietary considerations I should be aware of when making this dish?
Certainly! For those with dietary restrictions, there are plenty of substitutions. You can easily make this recipe vegetarian by swapping pepperoni for vegetables like mushrooms or bell peppers. Additionally, if you’re avoiding gluten, look for gluten-free biscuit alternatives available at most grocery stores. Always check ingredients for possible allergens!