Name: Philly Cheese Steak Soup: Comforting Bliss in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound beef sirloin (or substitute with ribeye or flank); 2 tablespoons olive oil (used for sautéing); 1 medium onion (or substitute with shallots for a milder taste); 1 medium green bell pepper (or substitute with red bell pepper for sweetness); 3 cloves garlic (minced); 4 cups beef broth (low-sodium is recommended for less salt); 1 cup heavy cream (or substitute with half-and-half for a lighter soup); 1 cup provolone cheese (or substitute with mozzarella or mild cheddar); to taste salt; to taste pepper

As I stood over the stove, the rich aroma of sizzling beef began to fill my kitchen, instantly transporting me to a cozy corner of a Philadelphia diner. This is how my love for Philly Cheese Steak Soup blossomed, turning a classic sandwich into a comforting bowl of warmth. A hearty meal that’s easy to whip up, this soup not only captures the beloved flavors of its namesake but also offers the flexibility to suit your dietary needs—whether you’re looking to swap in a different cut of meat or adjust for gluten-free options. Perfect for those chilly evenings or casual get-togethers, this Philly Cheese Steak Soup is a crowd-pleaser that everyone will adore. Ready to dive into a creamy, savory delight?

Why is Philly Cheese Steak Soup a Must-Try?

Comforting warmth: Each spoonful of this soup delivers the nostalgic flavors of a classic cheesesteak, ideal for those cozy nights in.
Customizable delight: Easily adapt the recipe to accommodate dietary preferences; substitute beef cuts or make it gluten-free without sacrificing flavor.
Rich, creamy texture: The addition of heavy cream and provolone transforms this soup into a luxurious dish that feels indulgent yet heartwarming.
Quick preparation: Whip it up in under 30 minutes, saving you time for what really matters—spending it with loved ones.
Crowd-pleasing favorite: Whether you’re hosting a dinner party or enjoying a family meal, this soup is sure to impress everyone at the table. Consider pairing it with a delicious Breakfast Grilled Cheese or a side of Broccoli Cheddar Soup for an even heartier meal!

Philly Cheese Steak Soup Ingredients

For the Soup Base

Beef sirloin – Provides heartiness and flavor; substitute with ribeye or flank if desired.
Olive oil – Adds richness and is used for sautéing.
Onion – The flavor base that adds sweetness; shallots can be used for a milder taste.
Green bell pepper – Adds crunch and Vitamin C; red bell pepper can be swapped for a sweeter taste.
Garlic – Aromatic and enhances the overall flavor profile.
Beef broth – Serves as the liquid base, enhancing umami; opt for low-sodium for less salt.

For Creaminess and Flavor

Heavy cream – Imparts luxurious creaminess; substitute with half-and-half for a lighter soup.
Provolone cheese – Melts beautifully, contributing creaminess and flavor; mozzarella or mild cheddar can be used if provolone isn’t available.

For Seasoning

Salt and pepper – Essential seasonings that enhance the dish’s flavors; adjust to taste.

Now that we’ve gathered all the delicious ingredients for the Philly Cheese Steak Soup, you’re one step closer to enjoying this heartwarming creation. Let’s move on to crafting the perfect bowl of comfort!

Step‑by‑Step Instructions for Philly Cheese Steak Soup

Step 1: Sauté the Beef
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add sliced beef sirloin, cooking for 4–5 minutes or until browned and cooked through. Make sure to stir occasionally to achieve even browning. Once finished, transfer the beef to a plate and set aside, allowing the remaining juices to flavor your soup.

Step 2: Cook the Vegetables
In the same pot, add the chopped onion and green bell pepper, cooking for about 3–4 minutes until they soften and become fragrant. Stir in minced garlic and continue to sauté for an additional minute until the garlic is aromatic. This step builds a robust flavor base for your Philly Cheese Steak Soup.

Step 3: Simmer the Soup
Return the cooked beef to the pot and pour in 4 cups of beef broth. Increase the heat to high and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let the soup simmer uncovered for 15 minutes, allowing all the flavors to meld beautifully together.

Step 4: Incorporate Cream and Cheese
After simmering, stir in 1 cup of heavy cream and 1 cup of provolone cheese. Mix thoroughly until the cheese is completely melted and the soup is creamy. Allow the soup to heat through for another 2–3 minutes, ensuring the flavors are well combined while maintaining that luxurious texture typical of a good Philly Cheese Steak Soup.

Step 5: Season and Serve
Finally, taste the soup and adjust the seasoning with salt and pepper to your liking. Give it a good stir to blend the flavors, and then ladle the hot soup into bowls. Serve immediately, garnished with fresh parsley or chives if desired, and enjoy this comforting Philly Cheese Steak Soup with some crusty bread on the side.

How to Store and Freeze Philly Cheese Steak Soup

Fridge: Store leftover Philly Cheese Steak Soup in an airtight container for up to 3 days. Gently reheat on the stove over low heat, stirring frequently to maintain creaminess.

Freezer: It’s best to avoid freezing this soup due to the heavy cream; it may separate and alter the texture upon thawing.

Reheating: If you have refrigerated soup, reheat gently on the stove. Add a splash of beef broth or cream if it thickens too much while reheating.

Storage Tip: Ensure the soup has cooled completely before placing it in the fridge to maintain quality.

Expert Tips for Philly Cheese Steak Soup

Perfectly Browned Beef: Ensure your beef is browned well for a rich flavor. Use a hot pan and avoid overcrowding to achieve a nice sear.
Hearty Consistency: For a thicker soup, add a cornstarch slurry made from 1 tablespoon cornstarch mixed with 2 tablespoons cold water, stirring in gradually until desired thickness is reached.
Spice it Up: Want heat? Add red pepper flakes or diced jalapeños while cooking the vegetables; just a little can transform your Philly Cheese Steak Soup into a warm, zesty delight.
Creamy Texture: For a creamy finish, be cautious with the heavy cream; add it off the heat to prevent curdling, and stir until smooth and incorporated.
Smart Storage: If you’re making a big batch, store any leftovers in the fridge for up to 3 days, but avoid freezing—cream can separate and ruin the texture upon thawing.

Make Ahead Options

These Philly Cheese Steak Soup is perfect for meal prep enthusiasts looking to save time on busy weeknights! You can sauté the beef and vegetables up to 24 hours in advance. Simply refrigerate the cooked mixture in an airtight container. Additionally, you can measure out and mix the broth and seasoning, keeping them separate until you’re ready to cook. When you’re ready to enjoy this comforting soup, reheat the beef and vegetable mixture in a pot, add the broth, and then stir in the cream and provolone cheese. This ensures you’ll savor the rich, creamy texture of the Philly Cheese Steak Soup just as delicious as if you made it fresh!

What to Serve with Philly Cheese Steak Soup

Pair this warm, creamy soup with delightful sides that elevate your meal experience into something truly memorable.

Crusty Bread: Perfect for dipping, crusty bread complements the soup’s richness while adding a satisfying crunch.
Garlic Bread: A fragrant twist on tradition, garlic bread enhances the savoriness of the soup with its buttery, garlic-infused layers.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the hearty soup, making for a balanced meal.
Pickle Platter: The tangy crunch of pickles cuts through the creaminess, offering a delightful balance of flavors and textures.
Roasted Vegetables: Seasoned and caramelized veggies add a wholesome touch, rounding out the meal while delivering nutrient-rich goodness.
Potato Wedges: Crispy on the outside and fluffy inside, these savory wedges provide a perfect counterpart to the smooth soup texture.

Imagine settling down with a warm bowl of Philly Cheese Steak Soup, enjoying these scrumptious sides that enhance your dining experience. The combination is simply comforting in every bite!

Philly Cheese Steak Soup Variations

Feel free to get creative with your Philly Cheese Steak Soup—every twist adds its own delicious charm!

Flank Swap: Use flank steak instead of ribeye for a leaner option that still packs flavor.
Sirloin Switch: Substitute sirloin for ribeye for a slightly different texture while keeping it hearty. You’ll still enjoy the classic essence!
Gluten-Free Version: Ensure your beef broth is gluten-free, and pair it with gluten-free bread to enjoy every comforting bite.
Spice it Up: Add a pinch of cayenne or diced jalapeños for an exciting heat boost that elevates the soup with every spoonful.
Lighten it Up: Replace heavy cream with half-and-half for a lighter feel without losing creaminess; it still tastes indulgent!
Add Veggies: Throw in some spinach or mushrooms for a nutritious twist that enhances the texture and flavor. These veggies add vibrancy and heartiness!
Cheese Choices: Opt for mozzarella or mild cheddar instead of provolone when you’re low on supplies; both are great alternatives that melt beautifully.
Herb Infusion: Stir in fresh thyme or parsley just before serving for a burst of freshness that brightens the soup.

Why not pair your comforting bowl of Philly Cheese Steak Soup with some warm crusty bread or a delightful side of Baked Mac Cheese for a truly satisfying meal? Enjoy the process, and let your taste buds guide you!

Philly Cheese Steak Soup Recipe FAQs

What type of beef is best for Philly Cheese Steak Soup?
Absolutely! While beef sirloin is a fantastic choice for its flavor and tenderness, you could also use ribeye or flank steak. Ribeye adds a richer taste due to its marbling, while flank offers a leaner texture. Personally, I often go with sirloin for its balanced flavor and affordability.

How should I store leftover Philly Cheese Steak Soup?
Very simply! Store your Philly Cheese Steak Soup in an airtight container in the fridge for up to 3 days. Make sure to cool the soup completely before refrigerating to maintain its quality. When you’re ready to enjoy it again, reheat gently on the stove over low heat, stirring occasionally.

Can I freeze Philly Cheese Steak Soup?
I wouldn’t recommend it. The heavy cream in the soup may separate when thawed, resulting in a texture that’s less than desirable. If you want to save some, consider omitting the cream before freezing, and add in fresh cream when you reheat the soup.

What if my soup is too thick when reheating?
No worries at all! If your soup thickens too much, just add a splash of beef broth or a little extra cream while reheating to reach your desired consistency. Stir well until everything combines, and you’ll have a creamy delight again!

Can I make this soup gluten-free?
Absolutely! To ensure your Philly Cheese Steak Soup is gluten-free, just make sure to use certified gluten-free beef broth. You could even serve it with gluten-free bread for dipping. This way, everyone can enjoy this comforting dish without any worries!

How can I adjust the heat level of the soup?
If you like a bit of spice, adding red pepper flakes or diced jalapeños while cooking the vegetables can really elevate the heat level. Start with a small amount and adjust to taste; it’s all about finding that perfect balance for your palate!