Name: Delicious Marry Me Chicken Pasta for an Unforgettable Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pieces Boneless, Skinless Chicken Breasts (For added moisture, consider boneless skinless thighs.); 1 cup Sun-Dried Tomatoes (Can substitute fresh tomatoes if needed.); 1 cup Heavy Cream (Can use light cream for a lighter version.); 1 cup Parmesan Cheese (Use grated or shredded for even melting.); 3 cloves Garlic (minced) (Fresh is best for maximum flavor.); 1/2 teaspoon Red Pepper Flakes (Adjust to suit taste for spice.); 1 tablespoon Olive Oil (Can substitute with butter or avocado oil.); to taste Salt and Pepper (Essential for seasoning.); 8 ounces Pasta of Choice (Recommended: fettuccine or penne.)

As I stirred the sauce, the aroma of garlic and sun-dried tomatoes filled my kitchen, instantly putting me in a romantic mood. Today, I’m excited to share my go-to recipe for Marry Me Chicken Pasta—a dish that seamlessly balances creamy indulgence with effortless preparation. In just 35 minutes, you’ll have a divine meal that’s perfect for impressing a loved one or satisfying your own cravings for comfort food. With tender chicken breasts enveloped in a silky sauce and tossed with pasta, this easy weeknight pasta recipe is sure to become a staple in your home. Ready for a culinary adventure that could lead to ‘I do’? Let’s dive in!

Why is Marry Me Chicken Pasta so special?

Irresistible flavor: The blend of creamy sauce and sun-dried tomatoes creates a taste that’s truly unforgettable.

Quick and easy: With just 35 minutes required, you can effortlessly whip up this dish, perfect for busy weeknights or spontaneous romantic dinners.

Impressive presentation: This dish looks stunning on the plate, making it ideal for date nights or entertaining guests—just like our Cheesy Chicken Enchiladas but with a unique twist!

Versatile option: Personalize this recipe by swapping chicken for shrimp or tofu, or adding veggies like spinach for an extra nutritional boost. Whatever you choose, it’s bound to impress!

Crowd-pleasing appeal: Whether it’s a cozy family meal or a sophisticated gathering, Marry Me Chicken Pasta is sure to win over hearts and taste buds alike!

Marry Me Chicken Pasta Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts – Provides the main protein that keeps this dish juicy and flavorful; for added moisture, consider boneless skinless thighs.

For the Sauce
• Sun-Dried Tomatoes – Adds a delightful burst of sweetness and tang; can substitute fresh tomatoes if you need a fresh twist and adjust for extra moisture.
• Heavy Cream – Creates that rich, silky sauce everyone loves; for a lighter version, light cream can be used, though it will slightly change the texture.
• Parmesan Cheese – Enhances the flavor with its salty and nutty profile; for even melting, use grated or shredded cheese; Romano makes a great substitute.
• Garlic (minced) – Provides aromatic depth that elevates the entire dish; fresh garlic is best for maximum flavor, but garlic powder can work in a pinch.
• Red Pepper Flakes – Adds a touch of mild heat; feel free to omit for no spice or adjust to suit your taste for a little more kick.
• Olive Oil – Used for searing the chicken to perfection; butter or avocado oil can provide distinct flavor profiles if preferred.
• Salt and Pepper – Essential for seasoning according to your taste; adjust based on personal or dietary needs.

For the Pasta
• Pasta of Choice – Use your favorite pasta to create the base; I recommend fettuccine or penne for the best texture with the creamy sauce.

This Marry Me Chicken Pasta is set to impress with its comforting ingredients, making it an ideal choice for any romantic dinner or easy weeknight meal!

Step‑by‑Step Instructions for Marry Me Chicken Pasta

Step 1: Prepare the Chicken
Season the boneless, skinless chicken breasts with salt and pepper generously on both sides. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the chicken and cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through with an internal temperature of 165°F. Remove the chicken from the skillet and set aside.

Step 2: Make the Sauce
In the same skillet, reduce the heat to medium and add minced garlic, sautéing for about 1 minute until fragrant. Stir in the sun-dried tomatoes and pour in the heavy cream, mixing thoroughly. Allow the mixture to come to a gentle simmer, scraping up any browned bits from the bottom of the pan to add flavor to your creamy sauce.

Step 3: Combine and Thicken
As the sauce simmers, gradually mix in the grated Parmesan cheese, stirring continuously until it melts and the sauce thickens slightly, about 2-3 minutes. The creamy texture should coat the back of a spoon. If the sauce seems too thick, feel free to add a splash of reserved pasta water to achieve the desired consistency.

Step 4: Toss with Pasta
Add your cooked pasta of choice to the skillet with the creamy sauce, ensuring the noodles are well-coated. Toss gently for about 1-2 minutes, allowing the pasta to absorb the delicious flavors of the sauce. Slice the cooked chicken into strips and arrange it on top of the pasta, making sure each piece is bathed in the lovely sauce.

Step 5: Finish & Serve
For a final touch, sprinkle additional Parmesan cheese and a pinch of red pepper flakes over the dish if you desire some heat. Serve your Marry Me Chicken Pasta immediately, garnished with fresh herbs or a side salad for a delightful presentation. Witness the joy on everyone’s faces as they dive into this creamy, comforting meal!

How to Store and Freeze Marry Me Chicken Pasta

Room Temperature: Keep cooked pasta at room temperature for no more than 2 hours to ensure food safety.

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain creaminess, add a splash of heavy cream or broth before sealing.

Freezer: For longer storage, freeze in a suitable container for up to 3 months. Thaw in the fridge overnight before reheating, and consider adding more cream to revive the sauce.

Reheating: Reheat gently on the stovetop over low heat, adding a little broth or cream to keep it creamy. Enjoy your Marry Me Chicken Pasta as if freshly made!

Tips for the Best Marry Me Chicken Pasta

• Perfectly Cooked Chicken: Ensure the chicken reaches an internal temperature of 165°F for safety while keeping it juicy. Use a meat thermometer for accuracy.

• Pasta Timing: Cook your pasta al dente; this prevents it from becoming mushy when mixed with the creamy sauce. Timing is key—start the pasta right after the chicken!

• Creamy Sauce Magic: If your sauce is too thick, add a splash of reserved pasta water; this helps achieve that luscious coating without compromising flavor.

• Customize Flavors: Feel free to add your choice of vegetables like spinach or mushrooms into the sauce for flavor and nutritional boost—just ensure they are cooked until tender.

• Optional Spice: Adjust the amount of red pepper flakes based on your heat preference; remember, you can always add, but you can’t take away! Enjoy your Marry Me Chicken Pasta!

What to Serve with Marry Me Chicken Pasta

Creating a complete meal to accompany your creamy chicken dish can elevate your dining experience to new heights.

Garlic Bread: A warm, buttery loaf, toasted to golden perfection pairs beautifully, perfect for soaking up the luscious sauce.
Caesar Salad: Crisp romaine lettuce with creamy dressing and crunchy croutons adds a fresh, tangy balance to the richness of the pasta. Enjoy this refreshing contrast that complements the meal.
Roasted Vegetables: Seasoned seasonal veggies like zucchini and bell peppers add a lovely pop of color and flavor, enhancing both nutrition and taste.
Steamed Asparagus: Tender asparagus spears bring a slight crunch and earthy flavor, making this an elegant side that feels luxurious and light.
White Wine: A chilled glass of Pinot Grigio or Chardonnay can elevate your meal, highlighting the dish’s creamy undertones. Sip slowly as you savor every bite!
Lemon Sorbet: A light, refreshing dessert to cleanse the palate after the rich Marry Me Chicken Pasta; it promises a sweet ending to your romantic dinner.

Make Ahead Options

These Marry Me Chicken Pasta meals are perfect for busy home cooks looking to save time! You can season and cook the chicken up to 24 hours in advance; simply refrigerate it in an airtight container. Additionally, you can prepare the creamy sauce (minus the pasta) and store it for up to 3 days in the fridge. When ready to serve, just reheat the sauce gently on low heat and add the cooked pasta, ensuring everything is warmed through. To maintain that luscious texture, a splash of heavy cream or reserved pasta water can revive the sauce beautifully. Enjoy restaurant-quality results with minimal effort, perfect for a spontaneous romantic dinner!

Marry Me Chicken Pasta Variations

Feel free to make this dish your own with delightful twists that will tantalize your taste buds!

Shrimp or Tofu: Swap chicken for sautéed shrimp or firm tofu for a fresh protein option. Both alternatives mingle beautifully with the creamy sauce.
Gluten-Free Pasta: Use gluten-free pasta to make this dish suitable for those with dietary restrictions, ensuring everyone can enjoy this indulgent meal.
Veggie Boost: Stir in fresh spinach or sautéed mushrooms to add a punch of nutrition and flavor. The vibrant colors will make the dish even more appealing!
Herb Infusion: Enhance the flavor by adding fresh herbs like basil, thyme, or parsley. A sprinkle over the finished dish can elevate the entire experience.
Cream Cheese Surprise: For an ultra-creamy twist, mix in a dollop of cream cheese before serving. It enriches the sauce, making it exceptionally comforting.
Lemon Zing: Squeeze fresh lemon juice before serving for a bright burst of acidity that balances the richness. This twist can elevate the dish to a whole new level.
Smoky Flavor: Incorporate smoked paprika or diced pancetta to add depth and a hint of smokiness. It’s an unexpected twist that will keep your guests guessing!
Spice it Up: If you love heat, consider adding diced jalapeños or a splash of hot sauce to give the dish an extra kick. Enjoy a personalized spice level that suits your cravings.

With these variations, you can tailor your own Marry Me Chicken Pasta adventure! Also, don’t forget to check out our Mango Chicken Stir for additional flavor inspiration!

Marry Me Chicken Pasta Recipe FAQs

How do I choose ripe sun-dried tomatoes?
Absolutely! When selecting sun-dried tomatoes, look for those that are plump and have a vibrant color. If they are too dry or hard, they might not provide the desired sweetness and tanginess. Opt for those packed in oil for added moisture and flavor, ensuring a rich experience in your Marry Me Chicken Pasta.

What’s the best way to store leftovers?
Very! Leftovers should be stored in an airtight container in the refrigerator. They can last up to 3 days. To keep the creamy texture intact, I recommend adding a splash of heavy cream or broth before sealing the container. This little trick will help revive the sauce when you reheat it!

Can I freeze Marry Me Chicken Pasta?
Definitely! To freeze your dish, first allow it to cool completely. Then, transfer it to a freezer-safe container, ensuring there’s space for expansion. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, and then reheat slowly on the stovetop, adding a splash of cream for that delightful creaminess.

What can I do if the sauce turns out too thick?
Don’t worry! If you find your sauce too thick, simply add a splash of reserved pasta water, which is often the key to that luscious, silky texture. Stir it in gradually until you reach your desired consistency. This way, you won’t lose any flavor or creaminess while adjusting the sauce.

Are there any allergies I should consider with this recipe?
Absolutely! This Marry Me Chicken Pasta contains dairy (heavy cream and Parmesan cheese), which can be an issue for those with lactose intolerance or dairy allergies. You can substitute heavy cream with a dairy-free alternative like coconut cream or almond milk and use nutritional yeast instead of cheese for a vegan-friendly twist. Always adjust seasoning and check ingredient labels!

Can I adjust the spice level in this recipe?
Very much so! If you prefer a milder flavor, simply omit the red pepper flakes altogether. If you love a bit of spice, consider increasing the amount to suit your taste. Just remember, the more the merrier! Start with a small pinch and taste as you go to reach your perfect heat level.