Name: Maple Glazed Apple Blondies: Autumn's Sweetest Delight
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour (Substitute with gluten-free flour blend for a gluten-free option.); 1 teaspoon baking powder (Helps the blondies rise and achieve a lighter texture.); 1/2 teaspoon baking soda (Assists in enhancing browning and texture.); 1/4 teaspoon salt (Balances sweetness and enhances flavor.); 1 teaspoon ground cinnamon (Adds warmth and a classic fall flavor.); 1 cup unsalted butter (melted) (Adds richness and moisture to the batter.); 1 cup packed brown sugar (Provides sweetness and a deep flavor.); 2 large eggs (Binds the ingredients and adds moisture.); 2 teaspoons vanilla extract (Enhances the overall flavor.); 1 cup diced apples (about 1 medium apple) (Use firm apple varieties like Honeycrisp or Granny Smith.); 1/2 cup powdered sugar (Sweetens the glaze and gives it a fluffy texture.); 2 tablespoons pure maple syrup (Provides flavor and moisture for the glaze.); 1 tablespoon unsalted butter, melted (Adds richness to the glaze.); 1/4 teaspoon vanilla extract (Enhances the glaze's flavor.)

As I pulled the warm, fragrant Maple Glazed Apple Blondies from the oven, the sweet scent of cinnamon and baked apples washed over me like a cozy autumn embrace. These heavenly dessert bars, with their soft and chewy texture, are the quintessential fall treat that brings comfort on even the chillest of evenings. The delightful pairing of tender apple chunks and bold maple glaze not only creates a rich flavor profile but also makes them irresistibly crowd-pleasing. Plus, they come together in a snap—perfect for those of us who love homemade goodness but crave simplicity. Imagine serving these wonderfully gooey blondies at your next gathering or enjoying them warm with a cup of coffee, as nostalgia for cozy childhood kitchens floods back. Curious how to recreate this sweet slice of autumn bliss? Let’s dive into the recipe!

Why are Maple Glazed Apple Blondies irresistible?

Deliciously Unique: These blondies blend soft apples with a sweet and sticky maple glaze for a dessert unlike any other.

Easy to Make: With just a handful of pantry staples, you can whip these up with minimal effort, perfect for busy weeknights or last-minute guests.

Warm Fall Flavor: The warm cinnamon aroma evokes feelings of fall and family gatherings, making them a hit at any autumn event.

Versatile Enjoyment: Serve them as a cozy dessert or a delightful afternoon snack with tea or coffee, and think about pairing them with a scoop of ice cream.

Make Ahead Friendly: They store beautifully or can be frozen for later enjoyment—perfect for when those cravings hit!

This recipe truly shines, so if you love homemade desserts, you might also enjoy Apple Crumble Cheesecake as another fabulous fall-inspired treat!

Maple Glazed Apple Blondies Ingredients

For the Blondies

2 cups all-purpose flour – Provides structure for the blondies; substitute with gluten-free flour blend for a gluten-free option.
1 teaspoon baking powder – Helps the blondies rise and achieve a lighter texture.
1/2 teaspoon baking soda – Assists in enhancing the browning and texture.
1/4 teaspoon salt – Balances sweetness and enhances flavor.
1 teaspoon ground cinnamon – Adds warmth and a classic fall flavor.
1 cup unsalted butter (melted) – Adds richness and moisture to the batter.
1 cup packed brown sugar – Provides sweetness and a deep flavor.
2 large eggs – Binds the ingredients and adds moisture.
2 teaspoons vanilla extract – Enhances the overall flavor.
1 cup diced apples (about 1 medium apple) – Adds freshness and moisture; use firm apple varieties like Honeycrisp or Granny Smith.

For the Maple Glaze

1/2 cup powdered sugar – Sweetens the glaze and gives it a fluffy texture.
2 tablespoons pure maple syrup – Provides flavor and moisture for the glaze in your Maple Glazed Apple Blondies.
1 tablespoon unsalted butter, melted – Adds richness to the glaze.
1/4 teaspoon vanilla extract – Enhances the glaze’s flavor.

Step‑by‑Step Instructions for Maple Glazed Apple Blondies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 9×9-inch square baking pan and either line it with parchment paper or grease it to ensure your Maple Glazed Apple Blondies come out easily after baking.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon. This mix will create a lovely base for your blondies. Make sure to aerate the flour as you combine the ingredients before setting this bowl aside.

Step 3: Combine the Wet Ingredients
In a large mixing bowl, mix 1 cup of melted unsalted butter with 1 cup of packed brown sugar using a whisk until it’s smooth and homogenous. Next, add 2 large eggs and 2 teaspoons of vanilla extract, whisking vigorously until the mixture is blended and slightly frothy, indicating it’s ready for the dry ingredients.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients from the first bowl into the wet ingredients, mixing gently with a spatula until just combined. Avoid overmixing to maintain the chewy texture of your Maple Glazed Apple Blondies. You want the batter to be just smooth with a few small lumps remaining for the perfect final result.

Step 5: Fold in the Apples
Gently fold in 1 cup of diced apples into your batter, making sure they’re evenly distributed without breaking them down. Using a rubber spatula works well here—this step adds juicy bites of apple that contribute to the moistness and flavor of your blondies.

Step 6: Pour and Bake
Carefully pour the blondie batter into your prepared baking pan. Spread it evenly with a spatula for a flat top, and then place it in the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Look for a golden edge to ensure they’re perfectly baked.

Step 7: Prepare the Maple Glaze
While the blondies are baking, whip up the maple glaze. In a small mixing bowl, whisk together 1/2 cup powdered sugar, 2 tablespoons of pure maple syrup, 1 tablespoon of melted butter, and 1/4 teaspoon of vanilla extract until smooth and glossy. The glaze should be pourable and ready to drizzle over your cooled blondies.

Step 8: Cool and Drizzle
Once the blondies are baked, remove them from the oven and allow them to cool in the pan for about 10 minutes. This cooling step helps prevent the glaze from melting away when you drizzle it over the top. After cooling, pour the maple glaze evenly over the blondies for a beautiful finish.

Step 9: Slice and Serve
Allow the glaze to set for a few minutes, then carefully slice your Maple Glazed Apple Blondies into squares. Serve them warm for the best cozy experience, or let them cool fully before storing for later enjoyment.

What to Serve with Maple Glazed Apple Blondies

These delightful dessert bars create a warm and inviting atmosphere, perfect for sharing with family and friends.

Fresh Vanilla Ice Cream: The creamy, cool texture of ice cream beautifully contrasts the warm blondies, creating a heavenly dessert experience. A scoop on top makes each bite feel luxuriously indulgent.
Cinnamon-Spiced Whipped Cream: Light and airy, this whipped topping adds a touch of autumnal spice to every serving. Its pillowy texture complements the chewy blondies and enhances their cinnamon notes.
Warm Chai Latte: The spiced flavors of chai perfectly echo the warmth of the blondies, making this pairing a cozy addition to your fall gatherings.
Caramel Sauce: Drizzling some rich caramel over your blondies adds another layer of sweetness and a delightful, sticky texture. It’s a match made in dessert heaven!
Honeycrisp Apple Slices: Fresh, tart apple slices not only highlight the apple flavor within the blondies but also add a crunchy contrast to their soft texture.
Maple Pecan Oatmeal: A bowl of hearty oatmeal topped with maple syrup and toasted pecans echoes the flavors of your blondies, making it a breakfast option that feels like dessert.
Herbal Tea: A light herbal tea, such as chamomile or mint, refreshes the palate after the sweet blondies, making for a well-rounded finish to your cozy meal.
Spiced Cider: A steaming mug of spiced cider adds to the festive spirit, complementing the flavors of apple and cinnamon and creating a warm embrace of autumn in every sip.
Pumpkin Spice Latte: This iconic fall beverage, with its warm spices and creamy goodness, echoes the flavors of the season, pairing perfectly with your blondies for a delightful treat.

Maple Glazed Apple Blondies Variations

Feel free to let your creativity flow and customize these delicious blondies to suit your taste or dietary needs!

Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a gluten-free treat.
Nutty Delight: Add 1 cup of chopped walnuts or pecans for an extra layer of texture and flavor.
Pear Twist: Swap diced apples for pears for a different fruity flavor that maintains the blondie’s moistness.
Spicy Kick: Mix in 1/4 teaspoon of nutmeg or allspice for a warm, aromatic twist perfect for chilly days.
Maple Pecan Option: Substitute half of the brown sugar with pure maple sugar for a deeper maple flavor.
Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the glaze before serving, combining flavors beautifully.
Dairy-Free: Replace the butter with coconut oil and choose a plant-based milk for a dairy-free version.
Extra Cinnamon: Increase the ground cinnamon to 2 teaspoons for a spicier, warm flavor that’s incredibly comforting.

These fantastic variations mean there’s something for everyone, and if you’re in the mood for another fall-inspired delight, don’t forget to check out Apple Crumble Cheesecake for a sweet ending to your meal!

Make Ahead Options

These Maple Glazed Apple Blondies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and storing them in the refrigerator, covered. The diced apples should be added just before baking for the best texture and flavor. If you prefer, the blondies can also be baked ahead and stored in an airtight container at room temperature for up to 3 days. For an even longer shelf life, freeze the blondies for up to a month; just be sure to let them cool completely before wrapping. When you’re ready to enjoy, simply reheat them in the oven or microwave, drizzle with the maple glaze, and find yourself savoring a delightful autumn treat!

Storage Tips for Maple Glazed Apple Blondies

Room Temperature: Keep your Maple Glazed Apple Blondies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
Fridge: If you want to extend their freshness, store the blondies in the refrigerator for up to 1 week. Allow them to come to room temperature before serving for the best flavor.
Freezer: For longer storage, freeze the blondies in an airtight container or freezer bag for up to 1 month. Thaw them at room temperature before enjoying to retain their delightful taste and texture.
Reheating: Warm individual squares in the microwave for about 10-15 seconds to enjoy a cozy treat reminiscent of fresh-baked bliss!

Expert Tips for Maple Glazed Apple Blondies

Avoid Overmixing: To maintain a chewy texture, mix the wet and dry ingredients just until combined, leaving a few lumps for the best results.
Choose the Right Apples: Firm varieties like Honeycrisp or Granny Smith hold their shape well, providing juicy bites in your tasty blondies.
Perfect Baking Time: Keep an eye on your blondies during the last few minutes of baking; a toothpick should come out clean to indicate they are ready, ensuring them not to be overcooked.
Glaze Gently: Allow the blondies to cool for about 10 minutes before drizzling the maple glaze to prevent it from melting away into the warm bars.
Storage Secrets: Store your maple glazed apple blondies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week to keep them fresh.

Maple Glazed Apple Blondies Recipe FAQs

What type of apples work best for this recipe?
Absolutely! For the best results in your Maple Glazed Apple Blondies, I recommend using firm apple varieties such as Honeycrisp or Granny Smith. These apples hold their shape well during baking, providing sweet and juicy bites in every square.

How should I store leftover blondies?
You can store your Maple Glazed Apple Blondies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Just remember to bring them back to room temperature before serving for the best flavor!

Can I freeze Maple Glazed Apple Blondies?
Yes, you can freeze your blondies! Simply place them in an airtight container or a freezer bag, making sure to remove as much air as possible. They can be frozen for up to 1 month. When you’re ready to enjoy them, thaw at room temperature, and if you like, warm them for a few seconds in the microwave for that freshly-baked taste.

What should I do if my blondies turn out too dry?
Very! If your blondies turn out dry, it’s possible they were overbaked or ingredients didn’t measure correctly. To prevent this, keep an eye on the baking time—check them about 25 minutes in. A toothpick should come out clean but not dry. For a moist recovery, consider serving them warm with a scoop of ice cream or a drizzle of extra maple glaze!

Can I make these blondies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a delightful gluten-free version of Maple Glazed Apple Blondies. Just ensure that your baking powder is also gluten-free, and you’re all set to enjoy!

Are there any allergens I should know about?
Very! This recipe contains butter, eggs, and can also include nuts if you decide to add them. If you have allergies, consider using dairy-free butter or a suitable egg replacement such as flax eggs. Always check labels on processed ingredients like baking powder or vanilla extract to ensure they align with your dietary needs.